Job Title: Prep Cook
Reports To: Shift lead/ Kitchen Operations Manager
Roberta’s East Nashville is looking for a prep cook to join our team! Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
This is a daytime position and there is a lot to learn here, as well as a lot of room to grow within the company for the right person. Positive vibes only!
Job Requirements include:
Following a daily prep list
Following DOH standards
Punctuality and reliability
Being detail oriented and organized
Labeling and storing items properly
Reporting when food or beverage items are running low to shift lead
The desire to learn and grow!
QUALIFICATIONS:
Applicants should have at least 1 year of kitchen experience
Great attitude, respectful and a team player
Must be able to stand for at least 8 hours and lift at least 50 pounds
Must be able to work in high volume environment
Job Title: Pizza Cook
Reports To: Chef
Roberta’s East Nashville is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us! No bad vibes!
Ideal Candidates:
At least 1 year of kitchen experience
Experience making Neapolitan style pizzas
Hand stretch pizza dough
Master pizza production in a hand crafted pizza oven
Work a busy service smoothly
Exceptional eye for detail
QUALIFICATIONS:
Highly organized, detail oriented and punctual
Great attitude, respectful and a team player
Must be able to stand for at least 8 hours and lift at least 50 pounds
Job Title: Dishwasher
Reports To: Sous Chef
Direct Reports: None
Roberta’s is looking for Dishwashers to join our team.
Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!
Pace will be fast. Ideal candidates can start right away. Ideal candidates ask chefs for projects. Ideal candidates look to grow. Positive vibes only!
All applicants:
Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash
Are able to follow directions - we’re a small staff at a busy restaurant; there will be a lot of direction!
Are organized - develop a system, hone your system
Communicate regularly with chef about their station (chemicals, machinery, projects)
Have open availability, work with the team, and look out for their fellow team members
Requirements:
Must be able to communicate clearly with managers, kitchen and FOH personnel
Must be able to stand for at least 8 hours and lift at least 50 pounds
Read Less