About the Role:
The Maintenance Manager will oversee all maintenance operations within our accommodation and food services facilities, ensuring that all equipment and infrastructure are operating efficiently and safely. This role is critical in minimizing downtime through effective predictive and preventive maintenance strategies, thereby supporting uninterrupted service delivery. The Maintenance Manager will lead a team of technicians and coordinate with other departments to prioritize maintenance tasks aligned with operational goals. They will also be responsible for managing budgets, sourcing parts, and ensuring compliance with safety and regulatory standards. Ultimately, this position ensures the longevity and reliability of all plant and facility systems, contributing directly to the overall guest experience and operational excellence.
Minimum Qualifications:
Bachelor’s degree in Engineering, Facilities Management, or a related field.Minimum of 5 years of experience in maintenance management within the accommodation, food services, or a related industry.Proven expertise in predictive and preventive maintenance techniques.Strong knowledge of electrical systems, boilers, and maintenance operations.Demonstrated ability to lead and develop a maintenance team.Preferred Qualifications:
Certification in Maintenance Management or related professional credentials.Experience with lean manufacturing methodologies and continuous improvement initiatives.Familiarity with computerized maintenance management systems (CMMS).Experience managing maintenance in large-scale hospitality operations.Knowledge of regulatory compliance specific to accommodation and food service facilities.Responsibilities:
Develop and implement comprehensive maintenance plans including predictive and preventive maintenance schedules for all facility equipment and systems.Supervise and mentor maintenance staff, providing training and guidance to enhance team performance and technical skills.Manage daily maintenance operations, including troubleshooting, repairs, and routine inspections of electrical systems, boilers, and other critical plant equipment.Collaborate with plant management and other departments to align maintenance activities with production and service schedules, minimizing operational disruptions.Ensure compliance with safety regulations and industry standards, conducting regular audits and maintaining accurate maintenance records.Oversee inventory management for maintenance supplies and coordinate with vendors for procurement and service contracts.Implement lean manufacturing principles to optimize maintenance workflows and improve overall facility efficiency.Skills:
The Maintenance Manager will apply their expertise in maintenance management daily to develop and execute maintenance strategies that reduce equipment downtime and extend asset life. Skills in predictive and preventive maintenance allow for proactive identification and resolution of potential issues before they impact operations. Knowledge of electrical systems and boilers is essential for troubleshooting and ensuring safe, reliable plant operations. Lean manufacturing skills are utilized to streamline maintenance processes, improve efficiency, and reduce waste. Strong leadership and communication skills enable effective team management and cross-departmental collaboration, ensuring maintenance activities support overall business objectives.
Read LessAbout the Role:
As a Cook at Murieta Matters LLC, you will play a vital role in delivering high-quality meals that meet our standards of excellence. Your primary responsibility will be to prepare and cook a variety of dishes, ensuring that each plate is not only delicious but also visually appealing. You will work closely with the Head Chef to develop menus and execute daily specials, contributing to the overall culinary experience of our guests. This position requires a strong commitment to food safety and sanitation practices, as well as the ability to work efficiently in a fast-paced environment. Ultimately, your efforts will help create memorable dining experiences that keep our customers coming back for more.
Minimum Qualifications:
Proven experience as a Cook or in a similar role.Ability to communicate effectively in English, both verbally and in writing.Strong manual dexterity and ability to stand for extended periods.Preferred Qualifications:
Experience working in a high-volume kitchen environment.Knowledge of various cooking techniques and cuisines.Culinary degree or certification from a recognized institution.Responsibilities:
Prepare and cook a variety of dishes according to established recipes and standards.Assist in menu planning and development, including daily specials.Maintain cleanliness and organization of the kitchen and food preparation areas.Ensure compliance with food safety and sanitation regulations.Collaborate with kitchen staff to ensure timely and efficient service.Skills:
The required skills of food preparation and production are essential for executing daily tasks, ensuring that meals are prepared to the highest standards. Manual dexterity is crucial for handling kitchen tools and equipment safely and efficiently. The ability to read and speak English is necessary for understanding recipes and communicating with team members. Standing for extended periods is a physical requirement of the job, as you will be actively engaged in cooking and food preparation throughout your shift. Preferred skills, such as knowledge of various cooking techniques, will enhance your ability to contribute creatively to menu development and improve overall kitchen operations.
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