Job DescriptionJob DescriptionBenefits:
Employee discountsTraining & development
Job Summary
We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for our dishes, maintaining a clean and organized kitchen, and working collaboratively with our chefs and kitchen staff.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipmentWashing, peeling, chopping, slicing, and portioning fruits, vegetables, meats, and other ingredientsMay be required to prepare simple food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:
Previous experience in a similar role is preferredKnowledge of Mexican culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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