Overview
We're looking for a hands-on Head Cook to run our kitchen day to day — owning the line, the menu, inventory, and ordering, while keeping food quality and consistency high. This role also helps fuel our social media by capturing photos of specials and standout dishes.
Responsibilities
Run the kitchen during service: prep, line setup, cooking, plating, and quality controlManage inventory — track stock levels, set and maintain par levels, minimize waste and spoilagePlace orders with vendors and receive deliveries; verify quality, quantity, and pricing against invoicesOwn the menu — execute existing dishes consistently and contribute ideas for specials and seasonal itemsTake clear, appetizing photos of daily specials and featured dishes for social media and promotionsMaintain kitchen cleanliness, food safety, and health-code compliance at all timesSupervise and support kitchen staff; help train new hiresControl food cost and portioning to hit margin targetsRequirements
Prior experience as a head/lead cook or kitchen manager in a bar & grill or restaurant settingSolid knowledge of inventory and ordering systems and vendor managementComfortable using a smartphone to take and send quality food photosFood handler / ServSafe certification (or willing to obtain)Able to work nights, weekends, and holidays in a fast-paced environmentStrong leadership, reliability, and attention to detailNice to Have
Experience building specials or menu items from scratchFamiliarity with cost control and recipe costing Read Less