The award-winning Mission Yogurt is looking for Team Members to join our team at Taco Bell Cantina, at the Denver Airport! In this role, you will greet guests, take orders, prepare menu items, and keep our space clean and welcoming. Help us create a warm, inviting environment where every guest leaves happy and energized for their day.
Team Member Benefits:
Medical, Dental, & Vision Insurance - the first of the month after 60 days of full-time employment.Flexible Spending Account (FSA)Health Savings Account (HSA) Voluntary Life and AD&D, Long-Term Disability, Accident, Critical Illness, and Hospital Indemnity 401(k) with company match Paid Sick Leave PAID employee parking OR company-paid RTD EcoPass Employee meal program Competitive wages and opportunity for professional growthTeam Member Requirements:
Candidates who are enthusiastic about working in a fast-paced environment. Must have excellent customer service skills Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. Attention to detail Available to work days, evenings, weekends, and holidays. Previous experience as a cashier, team member, and customer service Prior cash handling experience Assesses work-related issues in a professional manner Ensures safety and security of both guests and team members. Must be over the age of 18 & must be able to pass a 10-year background check per TSA guidelines. Must have basic food preparation skills or a willingness to learn Able to complete food preparation tasks following established procedures Maintain a clean and organized work station, including equipment; adhering to food safety guidelines.Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Read LessLead the Reopening of One of Denver International Airport's Iconic Restaurants!
Timberline Steaks & Grille has long been a favorite among travelers at Denver International Airport, and we're thrilled to bring this beloved concept back with a completely refreshed look, elevated dining experience, and renewed energy.
We're looking for an experienced, passionate General Manager to lead the next chapter of Timberline's story. This is a unique opportunity to join the team before opening, giving you the chance to immerse yourself in Mission Yogurt's culture, systems, and leadership philosophy while training at our award-winning Root Down restaurant inside DEN.
As General Manager, you'll play a critical role in preparing Timberline for a successful launch—from building and developing an exceptional team to creating an outstanding guest experience from day one. If you thrive on leading people, opening restaurants, and building high-performing teams, this is your opportunity to make a lasting impact.
Before Timberline OpensWhile Timberline is being prepared for its grand reopening, you'll become an integral member of the management team at Root Down, one of Mission Yogurt's premier full-service restaurants at Denver International Airport.
This is more than a training program—you'll work alongside an experienced leadership team, manage daily restaurant operations, lead shifts, coach and develop team members, and gain firsthand experience with Mission Yogurt's culture, systems, and service standards. You'll be counted on as a member of the Root Down management team while also partnering with executive leadership to prepare for Timberline's opening.
As the opening date approaches (late fall 2026), your focus will transition to Timberline, where you'll lead pre-opening activities including recruiting, hiring, onboarding, training, and building your leadership team to ensure a successful grand opening.
What Mission Yogurt Offers You:
Competitive Pay and Bonus ProgramComprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.401K plus company match**Paid Time OffEmployee Meal ProgramCompany-paid Airport Employee Parking and RTD EcoPassRoom for growth!POSITION SUMMARY
The General Manager is responsible for overseeing all aspects of restaurant operations, including but not limited to providing an excellent guest experience, quality control, personnel management, sanitation, equipment maintenance, health inspections, and inventory management. This role requires an in-depth knowledge of various company and restaurant policies and procedures.
What We Are Looking For:
Candidates who possess at least three years of full-service restaurant management experience.Delivers superior food and beverage service and maximizes customer satisfaction.Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.Ensures all operating and quality standards are met.Upholds a professional and ethical management style and presentation.Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.Ensures safety and security of both guests and team members.Prior experience in multi-unit operations is strongly preferred.Job-Specific Duties:
Set objectives and targets for staff.Determine staff needs and prepare/approve schedules.Participate in hiring, onboarding, coaching, counseling, training & development of staff and managers.Set and monitor quality and service standards for staff.Be fluent in health department inspections.Communicate company policy, standards, and procedures to staff.Oversee the preparation and presentation of beverages and dishes to meet set standards.Interact with customers to develop loyalty and handle customer concerns.Monitor the cleanliness and hygiene of front-of-house areas and staff.Promote and practice compliance with fire, health, safety, and hygiene standards and regulations.Ensure adherence to cash management procedures.Responsible for daily fiscal management.Ensure adherence to stock control procedures; monitor and order supplies.Strong grasp of food cost, financials, and inventory control.Work with the marketing team to organize promotional activities.Maintain regular communication with restaurant staff and management through meetings and discussions.Work with Human Resources to address disciplinary issues with team members.Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Read LessMission Yogurt is seeking full-time Line Cooks for ChoLon, located inside the Denver Airport.
We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen.
If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you.
As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience.
Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations.
Restaurant Line Cook Benefits:
Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.401K plus company match*Free meal during shifts worked.PAID employee parking OR company-paid RTD EcoPassRoom for professional growth!Restaurant Line Cook QualificationsMinimum of 2 years of recent line cook experience in a full-service restaurant is required.Hands-on experience working grill, sauté, and fry stations during busy meal periods.Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.Strong understanding of proper food handling, sanitation, and kitchen safety practices.Experience following recipes, portion standards, and plating specifications.Able to set up, stock, and break down stations for service.Works efficiently in a fast-paced, team-oriented kitchen.Takes pride in maintaining a clean, organized workstation throughout each shift.Dependable with excellent attendance and a strong work ethic.Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.Must be able to pass a required 10-year airport background check.Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role.
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Mission Yogurt is seeking a part-time Server for CHOLON located inside the Denver Airport.
Our Servers are the heart of the guest experience! You’ll bring positive energy and friendly service to every shift—taking orders, serving food and drinks, keeping the space clean, and making sure guests leave happy and taken care of. This role is perfect for someone who loves working with people in a fast-paced, team-oriented environment.
Pay: $16.27 + TIPS!
What Mission Yogurt Offers You:
Paid sick time Employee discountPaid RTD EcoPass or Employee ParkingRoom for professional growth!What We Are Looking For:
Strong, experienced servers who are excited to help develop a culture of support and open communication within the restaurant.Candidates who: have flexible availability, including nights, weekends, and holidays.Delivers superior food and beverage service and maximizes customer satisfaction.Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.Ensures all operating and quality standards are met.Upholds a professional and ethical style and presentation.Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.Ensures safety and security of both guests and team members.Job Specific Duties:
Greet customers warmly and direct them to their tables.Take food and beverage orders and enter them into our POS system in a timely fashion.Memorize our food and beverage menus and make recommendations to dining room guests.Provide attentive service to customers by refilling drinks, offering appetizers or desserts, and checking in regularly during meals.Promptly address customer service issues and refer customers to management when necessary.Maintain a clean and orderly dining room: Pre-bus tables, wipe tables, counters, and chairs, sweep dining area, restock items around the restaurant as needed.Stock all products needed during and at the end of the shift to ensure the next shift is set for success.Offer the best service to guests and ensure guest satisfaction with great quality products and service.Maintain a positive and professional approach with coworkers and customers.Make certain to check valid identification when serving alcoholic beverages.Excited to help develop new concepts and support restaurant culture.Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Read LessMission Yogurt is seeking a Retail Associate/Cashier to join our team at Black Canyon. We make travel more enjoyable with grab-and-go food, drinks, and a thoughtfully curated mix of retail items. We proudly feature an array of locally crafted goods for travelers from around the world—perfect for last-minute finds and meaningful souvenirs.
The Retail Associate will greet and assist travelers, help them find grab-and-go food, drinks, and retail items, and highlight locally crafted products. They will keep the store organized, clean, and welcoming, and ensure every guest has a friendly, efficient experience in a fast-paced environment.
What Mission Offers You:
Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.Competitive Pay 401K plus company match* Employee Meal Program Company paid Airport Employee Parking or RTD EcoPass Room for Growth!What We Are Looking For:
Candidates who are enthusiastic about working within a Colorado-based company.Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Upholds a professional and approachable style and presentation.Previous experience as a team member, crew member, retail associate, or sales clerk.Flexibility in daily tasks and responsibilities.Executes Mission Yogurt's safety, sanitation, and cleanliness standards and procedures.Availability and willingness to work days, evenings, weekends, and holidays.Job Specific Duties:
Interact with incoming and departing guests warmly with genuine intent and eye contact.Restocking high-quality products promptly.Taking guests' orders and payments in a timely manner.Manages cash drawer and follows all cash handling policies and procedures.Maintain a positive and professional approach with coworkers and customers.Ensure that the store is being maintained and cleaned following company standards.Comply with all company policies and procedures, such as opening and closing duties, dress code, and processing transactions.Physical Demands:
Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs, and occasionally carrying up to 50 lbs.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Read LessMission Yogurt is hiring a Full-Time Line Cook for Root Down at Denver International Airport.
We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen.
If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you.
As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience.
Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations.
Restaurant Line Cook Benefits:
Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.401K plus company match*Free meal during shifts worked.PAID employee parking OR company-paid RTD EcoPassRoom for professional growth!Restaurant Line Cook QualificationsMinimum of 2 years of recent line cook experience in a full-service restaurant is required.Hands-on experience working grill, sauté, and fry stations during busy meal periods.Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.Strong understanding of proper food handling, sanitation, and kitchen safety practices.Experience following recipes, portion standards, and plating specifications.Able to set up, stock, and break down stations for service.Works efficiently in a fast-paced, team-oriented kitchen.Takes pride in maintaining a clean, organized workstation throughout each shift.Dependable with excellent attendance and a strong work ethic.Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.Must be able to pass a required 10-year airport background check.Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role.
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
