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Milwaukee Marriott West
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  • PM Line Cook  

    - Chicago
    Job Description: The Chicago Marriott O'Hare is looking for a PM Line... Read More
    Job Description: The Chicago Marriott O'Hare is looking for a PM Line Cook to join our hotel team! Must have high volume hotel line cook experience. Overview: The PM Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow and ensure compliance with food safety & food handling policies/procedures * Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures * Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption * Positive attitude while being a team player * Perform other duties as requested by management Qualifications: * At least 1 year cook experience in high volume hotel required. * Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects. Availability: * Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Read Less
  • PM Line Cook  

    - Cincinnati
    ```html PM Line Cook Location: Cincinnati, OH 45202 Job Description... Read More
    ```html PM Line Cook Location: Cincinnati, OH 45202 Job Description We are seeking a skilled and motivated PM Line Cook to join our culinary team in Cincinnati, OH. The ideal candidate will be responsible for preparing and cooking food items during the evening shift, ensuring high-quality dishes are delivered in a timely manner while maintaining a clean and organized workstation. Responsibilities * Prepare and cook menu items according to recipes and quality standards during the PM shift. * Ensure all food is prepared in a timely manner to meet customer demand. * Maintain cleanliness and organization of the kitchen and workstations. * Follow all food safety and sanitation guidelines. * Assist with inventory management and stock rotation as needed. * Collaborate with kitchen staff and management to ensure smooth kitchen operations. * Handle food preparation tasks such as chopping, slicing, and portioning ingredients. * Monitor food quality and presentation before serving. Qualifications * Previous experience as a line cook or similar role preferred. * Knowledge of food safety standards and kitchen sanitation. * Ability to work efficiently in a fast-paced environment. * Strong attention to detail and organizational skills. * Ability to work evening shifts (PM hours). * Good communication and teamwork skills. How to Apply If you are passionate about cooking and want to be part of a dynamic team, please submit your application with your resume and cover letter. ``` Read Less
  • Front Desk Supervisor  

    - Irving
    Front Desk Supervisor JOBID 1971-305 Marriott Dallas Las Colinas Da... Read More
    Front Desk Supervisor JOBID 1971-305 Marriott Dallas Las Colinas Dallas/Irving - Las Colinas, TX Marriott Dallas Las Colinas is seeking a professional, service-focused Front Desk Supervisor to join our Rooms Operations team. This role is responsible for supporting daily front office operations, leading front desk associates, resolving guest concerns, and ensuring every guest experience reflects the high standards of Marriott service. The ideal candidate is a confident communicator, a strong problem solver, and a hands-on leader who can support the team during busy arrivals, departures, group movements, and day-to-day hotel operations. Key Responsibilities * Supervise front desk operations during assigned shifts, ensuring smooth guest arrivals, departures, and service interactions. * Lead, coach, and support front desk associates to deliver warm, professional, and efficient service. * Assist guests with check-in, check-out, billing questions, room requests, and service recovery opportunities. * Handle guest concerns with professionalism, urgency, and care while escalating major issues when appropriate. * Monitor room inventory, room assignments, special requests, and VIP arrivals. * Support Marriott Bonvoy recognition and ensure elite member benefits are properly delivered. * Assist with training new associates on front desk procedures, brand standards, systems, and guest service expectations. * Ensure compliance with cash handling, credit card, safety, privacy, and hotel operating procedures. * Communicate effectively with Housekeeping, Engineering, Sales, Loss Prevention, and other hotel departments. * Support occupancy, upgrade, and inventory strategies as directed by Front Office leadership. * Maintain a professional presence in the lobby and serve as a visible leadership resource for both guests and associates. * Complete shift reports, pass-on communication, and operational follow-up as needed. Qualifications * Previous hotel front desk experience required; supervisory or leadership experience preferred. * Marriott experience and knowledge of Marriott systems preferred. * Strong guest service, communication, and conflict-resolution skills. * Ability to remain calm and professional in a fast-paced environment. * Strong attention to detail and ability to multitask. * Flexible schedule required, including evenings, weekends, and holidays. * Professional appearance and demeanor required. * Ability to stand for extended periods and assist with normal front office duties. Ideal Candidate The successful candidate will be dependable, positive, and solutions-oriented. They should enjoy leading by example, supporting their team, and creating memorable guest experiences. This position is ideal for someone looking to grow within hotel operations and develop into future front office leadership. Benefits Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts. EOE Read Less
  • Banquet Kitchen Supervisor  

    - Chicago
    The Chicago Marriott O'Hare is looking for a full-time Banquet Kitchen... Read More
    The Chicago Marriott O'Hare is looking for a full-time Banquet Kitchen Supervisor to join our awesome hotel team! Must have high volume hotel banquet cook experience. Overview: The Banquet Kitchen Supervisor will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow and ensure compliance with food safety & food handling policies/procedures * Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures * Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption * Positive attitude while being a team player * Perform other duties as requested by management Qualifications: * At least 1 year banquet cook experience in high volume hotel required * Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects. Availability: * Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Read Less
  • * ]:pointer-events-auto [content-visibility:auto] supports-[content-vi... Read More
    * ]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" data-scroll-anchor="false" data-testid="conversation-turn-4" data-turn="assistant" data-turn-id="request-WEB:437b3a92-a7ff-4be7-ac39-dbf5e32500e7-1" dir="auto"> Assistant Front Office Manager Marriott Dallas Las Colinas Dallas/Irving - Las Colinas, TX Marriott Dallas Las Colinas is seeking an experienced and service-driven Assistant Front Office Manager to support the leadership of our Front Office and Rooms Operations team. This role assists with the daily operation of the front desk, guest services, room inventory, service recovery, associate development, and overall guest satisfaction. The ideal candidate is a polished hospitality professional who can balance operational execution with team leadership, guest engagement, and Marriott brand standards. This position requires strong judgment, clear communication, and the ability to lead confidently in a fast-paced hotel environment. Key Responsibilities * Assist the Front Office Manager with daily front office operations, including arrivals, departures, guest requests, billing concerns, room assignments, and service recovery. * Provide leadership, coaching, and support to front desk associates, supervisors, and guest service team members. * Serve as a manager on duty when assigned, responding to guest concerns, operational issues, safety matters, and service opportunities. * Monitor guest satisfaction, GSS/Guest Voice feedback, Marriott Bonvoy recognition, and Intent to Recommend performance. * Resolve guest complaints professionally and creatively while protecting the guest experience and the hotel's business interests. * Support room inventory management, upgrade strategy, oversell situations, group arrivals, VIP arrivals, and special requests. * Partner with Housekeeping, Engineering, Sales, Accounting, Loss Prevention, Food & Beverage, and other departments to ensure smooth hotel operations. * Assist with training, onboarding, performance coaching, scheduling support, and associate engagement within the Front Office department. * Ensure compliance with Marriott brand standards, hotel policies, cash handling procedures, credit card policies, privacy standards, and safety requirements. * Review shift activity, pass-on communication, operational reports, guest incidents, and follow-up items to ensure accountability and consistency. * Support service recovery initiatives and help identify trends that impact guest satisfaction and front office performance. * Maintain a professional leadership presence in the lobby and serve as a visible resource for both guests and associates. Qualifications * Previous hotel front office experience required; front office supervisory or management experience strongly preferred. * Marriott experience and knowledge of Marriott systems preferred. * Strong leadership, communication, service recovery, and problem-solving skills. * Ability to manage multiple priorities while maintaining professionalism and composure. * Strong understanding of guest service standards, room operations, and hotel financial controls. * Ability to coach, motivate, and hold team members accountable. * Flexible schedule required, including evenings, weekends, holidays, and manager-on-duty shifts. * Professional appearance and demeanor required. * Ability to stand for extended periods and assist with front office operations as needed. Ideal Candidate The successful candidate will be a hands-on leader who understands both the guest-facing and operational sides of the Front Office. They should be comfortable making decisions, supporting associates, resolving guest concerns, and driving service excellence. This role is ideal for someone ready to grow into a Front Office Manager or broader Rooms Operations leadership position. Benefits Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts. EOE Read Less
  • Line Cook  

    - Atlanta
    ```html Line Cook Location: Atlanta, GA 30337 Job Description We a... Read More
    ```html Line Cook Location: Atlanta, GA 30337 Job Description We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA. The ideal candidate will be passionate about food preparation, maintain high standards of cleanliness and organization, and work efficiently in a fast-paced kitchen environment. Responsibilities * Prepare and cook menu items according to recipes and quality standards. * Ensure all food is prepared in a timely manner to meet customer demand. * Maintain cleanliness and organization of the kitchen and workstations. * Follow all food safety and sanitation guidelines. * Assist with inventory management and stock rotation. * Collaborate with kitchen staff to ensure smooth and efficient operations. * Adapt to menu changes and special dietary requests as needed. Qualifications * Previous experience as a line cook or in a similar kitchen role preferred. * Knowledge of food safety standards and kitchen sanitation. * Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Strong communication and teamwork skills. * Flexibility to work various shifts, including nights, weekends, and holidays. * High school diploma or equivalent preferred. How to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. ``` Read Less
  • Dishwasher  

    - Chicago
    Job Description: The Chicago Marriott O'Hare Hotel is looking for a f... Read More
    Job Description: The Chicago Marriott O'Hare Hotel is looking for a full-time Dishwasher to join our awesome hotel team! Overview: The Dishwasher will be responsible for ensuring sanitation and cleanliness of all areas of the kitchen, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow and ensure proper compliance with safety & sanitation procedures * Set up dish machine, break down trays, wash all types of dishware, glass, silver, pots, pans, etc. according to proper procedures * Sort and store all clean dishware, glass, silver, pots, pans, etc. using proper procedures * Follow sanitation procedures to ensure the dish machine is clean inside and out * Communication with Executive Chef of any safety issues, or equipment failure * Follow proper personal hygiene procedures * Positive attitude while being a team player * Perform other duties as requested by management Qualifications: * Must be willing to pitch-in and help coworkers as needed. * Work duties may include exerting 50 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects. Availability: * Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Read Less
  • Cook  

    - Myrtle Beach
    Marriott Myrtle Beach Resort & Spa Line Cook Job Description We are... Read More
    Marriott Myrtle Beach Resort & Spa Line Cook Job Description We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner. Responsibilities: * Prepare and cook a variety of dishes according to recipes and menu specifications. * Ensure that all meals are prepared to the highest standard and presented in an attractive manner. * Ensure that all food is stored, handled, and prepared in accordance with food safety regulations. * Monitor food stock levels and order supplies as needed. * Clean and maintain kitchen equipment and work areas. * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time. Requirements: * Proven experience as a cook * Knowledge of cooking techniques and methods * Ability to follow recipes and menu specifications. * Excellent communication and teamwork skills * Ability to work in a fast-paced environment. * Flexibility to work evenings, weekends, and holidays as needed. * High school diploma or equivalent Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. E.O.E. Read Less
  • Line Cook  

    - Greensboro
    Line Cook Location: Greensboro, NC, 27401 Skills Required: * Culina... Read More
    Line Cook Location: Greensboro, NC, 27401 Skills Required: * Culinary experience * Serv safe certification * Flexible * Team oriented * Organized * Open availability * Able to adhere to food specifications * Dependable Job Description: The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. The ideal candidate will have culinary experience and a Serv safe certification. They must be flexible, team oriented, organized, and able to work second shift. The Line Cook must be able to adhere to food specifications and ensure that all food items are prepared and cooked to the highest quality standards. They must be dependable and able to work in a fast-paced environment. Read Less
  • Banquet Cook  

    - Chicago
    Job Description: The Chicago Marriott O'Hare is looking for a full-ti... Read More
    Job Description: The Chicago Marriott O'Hare is looking for a full-time Banquet Cook to join our awesome hotel team! Must have high volume hotel banquet cook experience. Overview: The Banquet Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Responsibilities: * Follow and ensure compliance with food safety & food handling policies/procedures * Prepare & expedite all menu items accurately and timely according to standardized recipes and at the correct temperatures * Communication with Executive Chef of any food quality, safety issues, or equipment failure * Follow proper personal hygiene procedures to ensure food served to guests is safe for consumption * Positive attitude while being a team player * Perform other duties as requested by management Qualifications: * At least 1 year banquet cook experience in high volume hotel required * Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects. Availability: * Must be available to work days, evenings, weekends, and holidays. Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Read Less

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