Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served.
We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started.
What we offer:
50% dining privilege
Medical and Prescription coverage once deemed eligible
Employee Assistance Program (EAP)
Access to a Tuition Discount through Arizona Global Campus
Ability to advance your restaurant career
Fast-paced, fun environment
Open-door communication
What you bring :
Arrives to work on time in full, clean uniform
Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation
Understands our menu to address any questions, including food allergy issues
Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
Satisfies food handling requirements and food safety compliance
Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
Experience in full-service restaurant desired
1 yr high volume experience preferred
Must have late night and weekend schedule flexibility
Team members must be 18 years of age at the time of hire
Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.)
Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour
Benefits:
Employee discount
Flexible schedule
Experience:
Cooking: 1 year (Preferred)
License/Certification:
Food Handler Certification (Preferred)
Work Location: In person
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