Proudly serving Hilton Head Island, Michael Anthony’s Cucina Italiana is renowned for our outstanding hospitality, authentic cuisine, and customer-centric service. The Market Cafe at Michael Anthony’s is a unique, high-energy concept—a fully operational Italian retail market seamlessly blended with a bustling dine-in cafe. Because our space has many moving parts and stays busy all day, we are looking for bright, upbeat hospitality professionals who thrive in a multi-tasking environment and love making guests smile.
Position Overview
As a Retail Market Associate/Cafe Server, you will be the face of our Market Cafe. This is a fluid, dynamic role perfect for someone who loves people, possesses a strong work ethic, and is dedicated to going above and beyond for our guests. You will balance retail merchandising, food and beverage service, guest relations, and daily operational tasks with energy and enthusiasm.
Key Responsibilities
1. Guest Service & Cafe Dining
Greet dine-in guests warmly, present daily specials clearly, and take precise food/beverage orders.Deliver exceptional table service, performing routine satisfaction checks to ensure an unforgettable dining experience.Efficiently ring up orders and process payments promptly.Manage phone inquiries, take accurate To-Go orders, and confidently answer questions regarding our specialized market goods.2. Retail Merchandising & Inventory
Develop an in-depth knowledge of our Italian market products to enthusiastically upsell and increase retail revenue.Stock retail shelves, pull inventory forward, and assist management in creating attractive, effective product displays.Monitor expiration dates and actively participate in monthly inventory counts.Keep the retail storage closet impeccably clean and organized.3. Packaging & Stocking
Package house-made culinary products neatly, ensuring correct and professional label/sticker placement.Maintain a deep familiarity with all packaging materials and storage locations.Stock and rotate cooler inventory using the FIFO (First In, First Out) method.Maximize limited market cooler space by stocking efficiently.Collaborate with the kitchen by creating and updating production request sheets.4. Host Duties & Reservations
Warmly welcome and seat guests upon arrival.Demonstrate proficiency in OpenTable to manage, adjust, confirm, and take reservations for both daily dining and our popular Cooking Classes.5. Facility Maintenance & Presentation
Complete opening and closing side work in a timely, efficient manner.Maintain a pristine environment by cleaning windows, doors, and cooler glass throughout the day.Dust retail shelves, sanitize the checkout counter, and keep the register area completely free of clutter.Job Requirements & Physical Demands
Experience: Previous hospitality, server, or retail experience is highly preferred. Proficiency with OpenTable is a major plus.Communication: Fluent in English with excellent verbal and interpersonal skills.Physical Demands: Must be willing and physically able to frequently walk up and down stairs while carrying heavy loads. Ability to stand and move for extended periods.Attributes: A positive, resilient attitude; ability to multi-task under pressure while maintaining a warm smile.Logistics: Must have reliable transportation and be authorized to work in the United States.Michael Anthony's is an E-Verify and Drug-Free Workplace.
Read LessMichael Anthony’s Cucina Italiana, located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event, and catering services. We are an independent family-owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Server to join our team!
About the Role:
Our Market Cafe and Trattoria servers bring authentic Italian flavors to life in a fun, lively, and relaxed ambiance. Catering to guests enjoying a satisfying lunch, a buzzing happy hour, or a casual artisanal pizza and pasta dinner, you will provide prompt, friendly, and efficient service.
Key Responsibilities:
Dynamic Service: Welcome guests warmly and manage a fast-paced station, balancing lunch rushes, happy hour crowds, and casual dinners.Versatile Menu Knowledge: Confidently explain our casual menu, from panini and specialty appetizers to house-made pizzas, craft cocktails, and coffees.Upselling & Retail Awareness: Guide guests seamlessly between the Cafe menu and our retail market section (house-made sauces, take-and-bake entrees).Efficiency: Efficiently use the POS system, handle cash and card transactions accurately, and keep tables clean and turned quickly.Qualifications:
Previous serving experience in a fast-paced, high-volume casual or upscale-casual restaurant.Energetic, outgoing personality with a natural knack for hospitality.Strong multitasking skills and the ability to work cohesively as a team. Read LessMichael Anthony’s Cucina Italiana, located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event, and catering services. We are an independent family-owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Fine Dining Server to join our team!
About the role
Our Fine Dining Servers deliver an elevated, world-class experience to guests in our main dining room. You aren't just taking orders—you are a culinary guide, sharing the story behind our hand-crafted pastas, veal, and seafood dishes while executing flawless, polished fine-dining steps of service.
Key Responsibilities:
Guided Hospitality: Provide warm, sophisticated, and attentive service, curating exceptional multi-course dining experiences.Expert Knowledge: Maintain deep knowledge of our upscale Italian menu, preparation methods, daily specials, and extensive Italian wine list to make authoritative pairing recommendations.Polished Service: Execute immaculate table maintenance, including synchronized clearing, crumbing, and professional wine presentation and pouring.Collaboration: Communicate precisely with the kitchen and food runners to time courses perfectly for an unhurried, yet seamless meal.Qualifications:
Previous professional front-of-house experience in a fine-dining or high-end upscale restaurant.Deep passion for and foundational knowledge of Italian cuisine and Italian wine regions/varietals.Impeccable grooming, communication skills, and professional demeanor.Ability to thrive under pressure while maintaining a calm, welcoming presence. Read LessProudly serving Hilton Head Island, Michael Anthony’s Cucina Italiana is renowned for our outstanding hospitality, authentic cuisine, and customer-centric service. The Market Cafe at Michael Anthony’s is a unique, high-energy concept—a fully operational Italian retail market seamlessly blended with a bustling dine-in cafe. Because our space has many moving parts and stays busy all day, we are looking for bright, upbeat hospitality professionals who thrive in a multi-tasking environment and love making guests smile.
Position Overview
As a Retail Market Associate/Cafe Server, you will be the face of our Market Cafe. This is a fluid, dynamic role perfect for someone who loves people, possesses a strong work ethic, and is dedicated to going above and beyond for our guests. You will balance retail merchandising, food and beverage service, guest relations, and daily operational tasks with energy and enthusiasm.
Key Responsibilities
1. Guest Service & Cafe Dining
Greet dine-in guests warmly, present daily specials clearly, and take precise food/beverage orders.Deliver exceptional table service, performing routine satisfaction checks to ensure an unforgettable dining experience.Efficiently ring up orders and process payments promptly.Manage phone inquiries, take accurate To-Go orders, and confidently answer questions regarding our specialized market goods.2. Retail Merchandising & Inventory
Develop an in-depth knowledge of our Italian market products to enthusiastically upsell and increase retail revenue.Stock retail shelves, pull inventory forward, and assist management in creating attractive, effective product displays.Monitor expiration dates and actively participate in monthly inventory counts.Keep the retail storage closet impeccably clean and organized.3. Packaging & Stocking
Package house-made culinary products neatly, ensuring correct and professional label/sticker placement.Maintain a deep familiarity with all packaging materials and storage locations.Stock and rotate cooler inventory using the FIFO (First In, First Out) method.Maximize limited market cooler space by stocking efficiently.Collaborate with the kitchen by creating and updating production request sheets.4. Host Duties & Reservations
Warmly welcome and seat guests upon arrival.Demonstrate proficiency in OpenTable to manage, adjust, confirm, and take reservations for both daily dining and our popular Cooking Classes.5. Facility Maintenance & Presentation
Complete opening and closing side work in a timely, efficient manner.Maintain a pristine environment by cleaning windows, doors, and cooler glass throughout the day.Dust retail shelves, sanitize the checkout counter, and keep the register area completely free of clutter.Job Requirements & Physical Demands
Experience: Previous hospitality, server, or retail experience is highly preferred. Proficiency with OpenTable is a major plus.Communication: Fluent in English with excellent verbal and interpersonal skills.Physical Demands: Must be willing and physically able to frequently walk up and down stairs while carrying heavy loads. Ability to stand and move for extended periods.Attributes: A positive, resilient attitude; ability to multi-task under pressure while maintaining a warm smile.Logistics: Must have reliable transportation and be authorized to work in the United States.Michael Anthony's is an E-Verify and Drug-Free Workplace.
Read LessMichael Anthony’s Cucina Italiana, located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event, and catering services. We are an independent family-owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Server to join our team!
About the Role:
Our Market Cafe and Trattoria servers bring authentic Italian flavors to life in a fun, lively, and relaxed ambiance. Catering to guests enjoying a satisfying lunch, a buzzing happy hour, or a casual artisanal pizza and pasta dinner, you will provide prompt, friendly, and efficient service.
Key Responsibilities:
Dynamic Service: Welcome guests warmly and manage a fast-paced station, balancing lunch rushes, happy hour crowds, and casual dinners.Versatile Menu Knowledge: Confidently explain our casual menu, from panini and specialty appetizers to house-made pizzas, craft cocktails, and coffees.Upselling & Retail Awareness: Guide guests seamlessly between the Cafe menu and our retail market section (house-made sauces, take-and-bake entrees).Efficiency: Efficiently use the POS system, handle cash and card transactions accurately, and keep tables clean and turned quickly.Qualifications:
Previous serving experience in a fast-paced, high-volume casual or upscale-casual restaurant.Energetic, outgoing personality with a natural knack for hospitality.Strong multitasking skills and the ability to work cohesively as a team. Read LessMichael Anthony’s Cucina Italiana, located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event, and catering services. We are an independent family-owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Host/Hostess to join our team!
About the Role:
As the first and last face our guests see, the Host/Hostess sets the tone for the entire Michael Anthony’s experience. You will manage our reservation book, welcome guests with genuine warmth, and handle seating flows to ensure a relaxed and elegantly managed dining room.
Key Responsibilities:
The First Impression: Greet arriving guests with a warm smile, manage the coat check (if applicable), and guide them to their tables gracefully.Reservation Management: Manage reservations, walk-ins, and waitlists using our digital reservation system to optimize dining room seating without overloading the kitchen.Inbound Hospitality: Answer phone calls professionally to take reservations, respond to general inquiries about the restaurant, market, or cooking classes, and direct catering leads.Informed Farewell: Ensure guests leave happy, thank them for their visit, and assist with any final questions about our upcoming events or retail offerings.Qualifications:
Previous experience in a customer-facing role (restaurant host, retail, or hospitality reception) preferred.Professional, polished, and articulate presentation.Strong organizational skills and comfort using digital reservation platforms (e.g., OpenTable, Resy).Warm, welcoming personality with a genuine love for helping people. Read LessMichael Anthony’s Cucina Italiana, located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event, and catering services. We are an independent family-owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Fine Dining Server to join our team!
About the role
Our Fine Dining Servers deliver an elevated, world-class experience to guests in our main dining room. You aren't just taking orders—you are a culinary guide, sharing the story behind our hand-crafted pastas, veal, and seafood dishes while executing flawless, polished fine-dining steps of service.
Key Responsibilities:
Guided Hospitality: Provide warm, sophisticated, and attentive service, curating exceptional multi-course dining experiences.Expert Knowledge: Maintain deep knowledge of our upscale Italian menu, preparation methods, daily specials, and extensive Italian wine list to make authoritative pairing recommendations.Polished Service: Execute immaculate table maintenance, including synchronized clearing, crumbing, and professional wine presentation and pouring.Collaboration: Communicate precisely with the kitchen and food runners to time courses perfectly for an unhurried, yet seamless meal.Qualifications:
Previous professional front-of-house experience in a fine-dining or high-end upscale restaurant.Deep passion for and foundational knowledge of Italian cuisine and Italian wine regions/varietals.Impeccable grooming, communication skills, and professional demeanor.Ability to thrive under pressure while maintaining a calm, welcoming presence. Read LessMichael Anthony’s Cucina Italiana, located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event, and catering services. We are an independent family-owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Host/Hostess to join our team!
About the Role:
As the first and last face our guests see, the Host/Hostess sets the tone for the entire Michael Anthony’s experience. You will manage our reservation book, welcome guests with genuine warmth, and handle seating flows to ensure a relaxed and elegantly managed dining room.
Key Responsibilities:
The First Impression: Greet arriving guests with a warm smile, manage the coat check (if applicable), and guide them to their tables gracefully.Reservation Management: Manage reservations, walk-ins, and waitlists using our digital reservation system to optimize dining room seating without overloading the kitchen.Inbound Hospitality: Answer phone calls professionally to take reservations, respond to general inquiries about the restaurant, market, or cooking classes, and direct catering leads.Informed Farewell: Ensure guests leave happy, thank them for their visit, and assist with any final questions about our upcoming events or retail offerings.Qualifications:
Previous experience in a customer-facing role (restaurant host, retail, or hospitality reception) preferred.Professional, polished, and articulate presentation.Strong organizational skills and comfort using digital reservation platforms (e.g., OpenTable, Resy).Warm, welcoming personality with a genuine love for helping people. Read LessMichael Anthony’s Cucina Italiana and The Market Cafe are located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event and catering services. We are an independent family owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Line Cook to join our team! This position is ideal for someone who enjoys a fast-paced kitchen environment and is comfortable working across multiple stations and locations. AM and PM shifts available.
About the Role:
As a Line Cook at Michael Anthony’s, you are at the heart of our culinary execution. Working across our sauté, grill, or pasta stations, you will turn high-quality, fresh ingredients into beautiful, perfectly cooked dishes under tight time constraints.
Key Responsibilities:
Station Excellence: Set up and stock stations with all necessary prep according to recipe specifications and kitchen standards.
High-Quality Execution: Cook, plate, and finish dishes exactly to order, ensuring perfect temperatures, seasoning, and presentation.
Speed & Stamina: Handle high-volume ticket rushes with composure, precision, and clear communication with the expo line.
Kitchen Care: Maintain a clean, organized, and sanitary station throughout the shift; properly break down and sanitize stations at closing.
Qualifications:
Previous professional experience working the hot line in a scratch kitchen or upscale restaurant environment.
Proficiency in knife skills, pan control, and understanding meat temperatures.
Ability to follow complex recipes and take direction in a fast-paced, hot kitchen environment.
ServSafe certification is a plus.
Read LessMichael Anthony’s Cucina Italiana and The Market Cafe are located on the south end of Hilton Head Island, SC, established in 2002, operates a fine dining Italian restaurant, café, cooking school, specialty market, event and catering services. We are an independent family owned business in the process of expanding our operations. We are currently seeking a reliable and versatile Line Cook to join our team! This position is ideal for someone who enjoys a fast-paced kitchen environment and is comfortable working across multiple stations and locations. AM and PM shifts available.
About the Role:
As a Line Cook at Michael Anthony’s, you are at the heart of our culinary execution. Working across our sauté, grill, or pasta stations, you will turn high-quality, fresh ingredients into beautiful, perfectly cooked dishes under tight time constraints.
Key Responsibilities:
Station Excellence: Set up and stock stations with all necessary prep according to recipe specifications and kitchen standards.High-Quality Execution: Cook, plate, and finish dishes exactly to order, ensuring perfect temperatures, seasoning, and presentation.Speed & Stamina: Handle high-volume ticket rushes with composure, precision, and clear communication with the expo line.Kitchen Care: Maintain a clean, organized, and sanitary station throughout the shift; properly break down and sanitize stations at closing.Qualifications:
Previous professional experience working the hot line in a scratch kitchen or upscale restaurant environment.Proficiency in knife skills, pan control, and understanding meat temperatures.Ability to follow complex recipes and take direction in a fast-paced, hot kitchen environment.ServSafe certification is a plus. Read Less