Mi Vida is opening in Philadelphia and we are hiring stewards who take pride in a clean, organized kitchen. Our team depends on stewards to keep dishes moving, equipment clean, and work areas safe. This role is essential to smooth service.
What you will do
• Wash and sanitize dishes, pots, pans, and utensils
• Keep dish and prep areas clean and organized
• Maintain trash and recycling
• Support the kitchen team with basic cleaning and setup
• Follow safety and sanitation standards at all times
What we are looking for
• Strong work ethic and a positive attitude
• Ability to stay organized in a fast paced environment
• Respect for the team and good communication
• Reliability and punctuality
What we offer
• Competitive pay
• A stable position with room to grow
• A professional kitchen with strong leadership
• A chance to join our opening team in Philadelphia
Dear prospective team member,
KNEAD is expanding, and we are looking for talented food runners to join our team.
We believe our team is worth joining for many reasons, including:
If you are a passionate hospitality professional and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
Dear prospective team member,
KNEAD is expanding, and we are looking for talented greeters to join our team!
We believe our team is worth joining for many reasons, including:
Opportunities for promotion and developmentGenerous Paid Time OffMedical, Dental, and Vision BenefitsContinuing EducationIf you are a passionate hospitality professional and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
Dear prospective team member,
KNEAD is expanding, and we are looking for talented bussers to join our team.
We believe our team is worth joining for many reasons, including:
Opportunities for promotion and developmentGenerous Paid Time OffMedical, Dental, and Vision BenefitsContinuing EducationIf you are a passionate hospitality professional and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
Dear Prospective Team Member,
At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity.
We are looking for an experienced, reliable and hard working food runner to join our team. Applicants should have at least one year of experience working as a food runner in a fast paced, high volume, restaurant.
Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include:
SUCCOTASH - Southern Inspired (multiple locations)MI VIDA - Modern Mexican (multiple locations)BISTRO DU JOUR - French (multiple locations)THE GRILL - Steakhouse (multiple locations)GATSBY - Re-imagined American Diner (multiple locations) ARE THERE PLANS TO OPEN OTHERS? Beresovsky's Deli - NEW YORK STYLE DELITU TACO - QuickserveLIL' SUCCOTASH - QuickserveKNEADZA PIZZA - QuickserveWe believe our team is worth joining for many reasons, including:
Competitive salaries with opportunities for promotion and developmentQuarterly Lifestyle Benefits: tax-free reimbursement of up to $800 per month for competitive dining, wellness, clothing, entertainment, and childcareGenerous Paid Time OffAn achievable and straightforward bonus program of up to 10% of your annual salaryMedical, Dental, and Vision BenefitsMonthly Dining allowances at our restaurantsParking (in specific markets)Continuing EducationReimbursement for advanced certifications upon approvalIf you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.
Read LessKNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA opening in East Market, Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.
This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.
Qualifications:
5+ years of professional kitchen experience, with at least 2 years in a supervisory rolePrevious experience as a Sous Chef or Chef de Cuisine preferredStrong background in Mexican Cuisine preferredCulinary degree or hospitality certification is a plus, but not requiredExpertise in menu execution, plating standards, and kitchen operationsStrong leadership and team-building skillsExcellent communication and organizational abilitiesAbility to multitask in a high-volume, fast-paced settingUnderstanding of financial goals, food costs, and labor managementWhy Join Our Team?
Competitive salary with growth opportunitiesGenerous PTOMedical / Dental / Vision insuranceDining allowances across all our restaurantsContinuing education & professional developmentIf you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!
KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd
Dear prospective team member,
KNEAD is expanding, and we are looking for talented Managers and Chefs to join our team for both existing restaurants and upcoming openings in 2025 and 2026.
Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include:
SUCCOTASH - Southern Inspired (multiple locations)MI VIDA - Modern Mexican (multiple locations)BISTRO DU JOUR - French (multiple locations)THE GRILL - Steakhouse (multiple locations)GATSBY - Re-imagined American Diner (multiple locations) ARE THERE PLANS TO OPEN OTHERS? Beresovsky's Deli - NEW YORK STYLE DELITU TACO - QuickserveLIL' SUCCOTASH - QuickserveKNEADZA PIZZA - QuickserveWe believe our team is worth joining for many reasons, including:
Competitive salaries with opportunities for promotion and developmentQuarterly Lifestyle Benefits: tax-free reimbursement of up to $800 per month for competitive dining, wellness, clothing, entertainment, and childcareGenerous Paid Time OffAn achievable and straightforward bonus program of up to 10% of your annual salaryMedical, Dental, and Vision BenefitsMonthly Dining allowances at our restaurantsParking (in specific markets)Continuing EducationReimbursement for advanced certifications upon approvalIf you are a passionate hospitality professional ready to lead a team, deliver exceptional service, and are eager to join a top-tier, forward-thinking organization with significant growth opportunities, we encourage you to connect with us.
Thank you for your interest. We look forward to meeting you!
I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.
Read LessWhat you will do
• Set up and maintain a clean station
• Cook proteins, vegetables, and sauces to spec
• Follow recipes with accuracy
• Keep prep stocked through service
• Work clean and fast during peak periods
• Communicate with the team to keep the line moving
What we are looking for
• Experience in a high volume scratch kitchen
• Consistent knife skills and station discipline
• Ability to follow direction
• Positive attitude and respect for the team
• Reliability and punctuality
What we offer
• Competitive pay
• Growth opportunities with an expanding brand
• A professional kitchen with strong leadership
• A chance to be part of the opening team in Philadelphia
