Meriwether Godsey está buscando un supervisor de catering que sea responsable de ayudar a la administración en todos los aspectos de las operaciones de catering en Sweet Briar College, una cuenta de alto volumen ubicada en Amherst VA.
Este es un puesto de tiempo completo que incluye jornada laboral/noche y fines de semana.
Qué harás:
Ayudar a la gerencia en la capacitación y supervisión del personal durante todos los aspectos de los eventos de catering para garantizar que se cumplan los estándares de servicio y las presentaciones de alta calidad.
Saludar y dar la bienvenida a los huéspedes y responder a solicitudes específicas de manera cortés.
Servir y reponer bebidas y alimentos; retirar los platos y utensilios al final de cada plato, comida o función.
Monitorear y supervisar la instalación y mantenimiento del área de comedor y estaciones de comida para asegurar estándares de calidad.
Participar en la limpieza del evento y ayudar con el inventario, el almacenamiento de alimentos y otras tareas de cierre.
Fomentar un entorno inclusivo para todo el personal y los huéspedes, manteniendo al mismo tiempo relaciones efectivas con el cliente y centradas en el cliente.
Qué necesitas:
Se prefiere título asociado o experiencia mínima de supervisión de 2 años en servicio de alimentos (BOH o FOH).
Conocimiento práctico de las operaciones de catering; Experiencia demostrada en la promoción e impulso del programa de catering.
Poseer y exhibir el impulso para brindar un servicio excepcional.
Fuertes habilidades de comunicación, organización y resolución de problemas.
Habilidades de liderazgo emergentes y fuerte orientación al servicio al cliente.
Capacidad para trabajar en un entorno de equipo colaborativo y al mismo tiempo fomentar relaciones sólidas con los clientes.
Certificación de manipuladores de alimentos de ServSafe o capacidad de obtenerla dentro de los 6 meses posteriores al empleo.
Capacidad para trabajar noches y fines de semana.
Transporte confiable.
Lo que obtendrás:
Salario competitivo, comidas, uniformes y beneficios (salud, visión y odontología)
Meriwether Godsey ofrece importantes oportunidades de crecimiento y avance profesional. El ambiente de trabajo es dinámico, orientado al equipo y lleno de energía. Estará rodeado y apoyado por personas apasionadas por servir a los demás.
Disfrute de un entorno centrado en las personas y la comida donde tendrá la oportunidad de marcar la diferencia todos los días y avanzar en su carrera. ¡Ayude a Sweet Briar College y Meriwether Godsey a establecer el estándar de hospitalidad en el mercado educativo de Virginia Central!
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Somos un empleador que ofrece igualdad de oportunidades, dedicado a una política de no discriminación en el empleo por ningún motivo, incluyendo raza, color, edad, sexo, religión, discapacidad, composición genética, origen nacional o étnico, orientación sexual, identidad de género, estatus migratorio o estatus de veterano y todos los demás estatus protegidos por las leyes federales, estatales y locales.
Read LessMeriwether Godsey is looking for a Full-time Catering Supervisor who will assist management in all aspects of Catering operations at a coeducational international day school in Northwest Washington, DC.
Must be available to work: Primarily Monday-Friday with nights and weekends as needed for catering events.What the Catering Supervisor will do:
Assist management in the training and supervision of staff during all aspects of catered events to ensure high-quality service standards and presentations are met. Greet and welcome guests and respond to specific requests in a courteous manner. Serve and replenish beverages and food; remove dishes and utensils at the end of each course, meal, or function. Monitor and supervise the setup and maintenance of the dining area and food stations to ensure quality standards. Participate in event clean-up and assist with inventory, food storage, and other closeout tasks. Foster an inclusive environment for all staff and guests while maintaining effective client and customer-centric relationships.What the Catering Supervisor will need:
Minimum 2 years supervisory experience in food service (FOH) required Working knowledge of catering operations; demonstrated experience in promoting and driving the catering program preferred Possess and exhibit the drive to provide exceptional service Strong communication, organizational, and problem-solving skills Strong leadership skills and excellent customer service natureAbility to work in a collaborative team environment while fostering strong client and customer relationships ServSafe Food Handlers Certification or ability to obtain within 6 months of employment.What the Catering Supervisor will get:
Competitive Pay, Meals, Uniforms, Benefits (Health, Vision & Dental)Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
Interested in learning more? Visit our About Us Page
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
Read LessMeriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a coeducational international day school in Northwest Washington, DC. We seek a team member with a passion for food and an ideal blend of project management, catering expertise, and inspirational leadership expertise!
What the Catering Manager will do:
Manage all Dining Room, Bar, and Catering activities to achieve optimal use of resources to ensure operations run smoothly, efficiently, and reflect the MG brand
Identify opportunities to expand restaurant & catering growth
Assist leadership in maintaining seasonal offerings to meet customer demand
Tend bar and expedite food during high-volume times
Set up and execute all special programs for the Restaurant/Bar operations, adhering to MG branding standards.
Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff, and coordinate the preparation and serving of food during events
Coordinate transportation for food and catering equipment
Track catering records and maintain expense records
Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation
Ability to coordinate catering requirements with customers, chefs, and suppliers
Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training
Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships
Work: ability to work flexible hours, including weekends and evenings, depending on catering needs
What the Catering Manager will need:
Associate's Degree or 3-5 years of related experience in hospitality
2+ years hands-on restaurant/bar management experience required
2+ years of extensive catering management experience required
Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs
Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required
Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)
Strong organizational and problem-solving skills.
Participative management style, emerging leadership skills, and strong customer service orientation
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred
Valid Driver’s License and Personal Vehicle (mileage is reimbursed)
What the Catering Manager will get:
Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.
Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
Interested in learning more? Visit our About Us Page
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
