Job DescriptionMeriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume, food production program, as well as special events and high-end catering for a business center located in the heart of Richmond, VA.
Our ideal candidate has strong culinary and management skills, a vision for excellence, a strong working sustainability knowledge, as well as a passion and demonstrated commitment to promoting diversity, including women-led initiatives. Must be available as follows: Monday-Friday, 6:30am-3pm with occasional weeknights & and weekends for special events.
What you will do:Communicate daily and delegate daily duties with production staff on all food production activities. Purchase organically and locally produced foods, including on-site greenhouse, and work alongside production staff to incorporate these products into recipe and menu offerings daily. Oversee menu development, purchasing, and production, incorporating the latest trends and practices. Ensure proper food temperatures are reached, maintained, and recorded; ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Establish and maintain strong vendor relationships while researching price variations. Implement and maintain HACCP standards. Maintain effective client and customer-centric relationships. Deliver high-end catering. Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Possess strong knowledge of leading a team in a growth environment.
What you need:Associate’s Degree or five or more years of related food service experience. 5+ Years' experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and/or Multi-Unit experience as a Chef required. Proficiency and growing knowledge of sustainable practices. Participative management style and excellent leadership skills. Demonstrated experience cultivating talent and promoting an inclusive work environment. Strong communication and presentation skills. Account and Project Management Skills. Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe® Food Protection Manager Certification preferred.
What you will get:Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, VA market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.
Compensation details: 60000-65000 Yearly Salary
PI347598e42cbe-25405-37536839
Job DescriptionMeriwether Godsey is looking for a Temporary Part Time Summer Utility Steward responsible for maintaining the sanitation of the kitchen, cafeteria, and dining room at a private, coeducational college-preparatory school near Plymouth, New Hampshire.Must be available to work a rotating scheduleTemporary Part Time Summer Position$14-$16 per hour (Depending on experience) Great Customer Service Skills and Food Handling Experience Preferred
What the Utility Steward will do: Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately Transport related supplies and assist in the setup of dining and serving areas Clean cafeteria areas throughout and after meal periods and replenish them to ensure service without interruption Setup and use three - compartment sink for cleaning and sanitizing pots and pans Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety Perform all duties by food safety and sanitation best practices Other duties, as assigned
What the Utility Steward will need: Prior dishwashing experience (1 year preferred)Strong work ethic in a fast-paced environment. Flexibility: the ability to switch between tasks and responsibilities as needed Reliability and a willingness to work in a hot, humid environment Ability to stand/move about for long periods and lift 25 lbs. Ability to adhere to company safety and sanitation procedures Good communication skills and great attitude
What the Utility Steward will get: Competitive Pay, Uniforms, Meals, Great Working Environment
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us PageEnjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.
Compensation details: 14-16 Hourly Wage
PI6530eeadc7ae-25405-37586228
