Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Provide food and beverage service to club members and guests.
Primary Essential Duties and Responsibilities:
• Sets upside station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on trays; procures items from each station as necessary.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges.
• Keeps dining room and bus station areas clean.
• Clears, cleans, and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or other management.
Qualifications
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Two years of comparable wait service experience preferred.
• The ability to read, write, and execute basic math skills.
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Two years of comparable wait service experience preferred.
• The ability to read, write, and execute basic math skills.
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Read LessSEASONAL (May- Sept)
Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils, and work areas.
Primary Essential Duties and Responsibilities:
• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the club’s standard recipes while preparing all assigned items.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean workstation, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Sous Chef.
Qualifications
• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Food safety certification.
• Have a High School diploma or GED.
• Previous hospitality industry cooking experience preferred.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Food safety certification.
• Have a High School diploma or GED.
• Previous hospitality industry cooking experience preferred.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Read LessThe Pool Food Service Window Worker is responsible for providing prompt, friendly, and efficient service to guests at the poolside food service window. This role involves taking orders, preparing and serving food and beverages, and maintaining a clean and safe work environment.
Key Responsibilities:Greet guests courteously and take food and beverage orders accurately.The Pool Food Service Window Worker is responsible for providing prompt, friendly, and efficient service to guests at the poolside food service window. This role involves taking orders, preparing and serving food and beverages, handling payments, and maintaining a clean and safe work environment.
Key Responsibilities:Greet guests courteously and take food and beverage orders accurately.Meridian Hills Country Club
Title: Food & Beverage Server
Department: Food & Beverage
Reports to: Dining Room Manager
Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Provide food and beverage service to club members and guests.
Primary Essential Duties and Responsibilities:
• Sets upside station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on trays; procures items from each station as necessary.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges.
• Keeps dining room and bus station areas clean.
• Clears, cleans, and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or other management.
Qualifications
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Two years of comparable wait service experience preferred.
• The ability to read, write, and execute basic math skills.
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Two years of comparable wait service experience preferred.
• The ability to read, write, and execute basic math skills.
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Read LessMeridian Hills Country Club
Title: Banquet Server
Department: Banquets
Reports to: Banquet Manager
Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Set up and clean banquet rooms and serve banquets.
Primary Essential Duties and Responsibilities:
• Performs related banquet set-up tasks.
• Provides immediate attention to all members and guests upon seating them.
• Takes beverage orders and serves food in specified station.
• Pours and refills wine, coffee, water, and other beverages served with and after the meal.
• Clears soiled dishes as needed.
• Cleans all assigned work areas in kitchen and banquet areas.
• Advises supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
• Attends staff meetings including pre-service (line-up) sessions.
• Follow all food safety-related requirements.
• Completes other appropriate assignments made by the Banquet Captain.
Qualifications
• Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
• Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages
are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcohol beverage certification
• High School Diploma or GED is required.
• The ability to read, write and execute basic math skills.
• Prior banquet or wait service experience is preferred.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes, and wine list.
• Ability to execute all service types (i.e., Russian, French, American, buffet, etc.).
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages
are consistently followed.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcohol beverage certification
• High School Diploma or GED is required.
• The ability to read, write and execute basic math skills.
• Prior banquet or wait service experience is preferred.
Read LessMeridian Hills Country Club
Title: Dining Room Host
Department: Food & Beverage
Reports to: Dining Room Manager
Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-round for the family.
General Summary
As a Dining Host/Hostess, you will be the first point of contact for members and guests, ensuring they feel welcomed and valued as soon as they enter the club. You will manage reservations, seating arrangements, and guest inquiries while maintaining a smooth and efficient flow of service. Your role is crucial in setting the tone for the dining experience, making sure members and guests have a positive and memorable visit.
Primary Essential Duties and Responsibilities:
· Greet Guests: Warmly welcome guests as they arrive, ensuring a friendly and professional first impression.
· Manage Reservations: Handle phone and online reservations, update the reservation system, and manage the seating plan efficiently.
· Escort Guests: Guide guests to their tables, present menus, and explain any special promotions or daily specials.
· Answer Inquiries: Respond to guest inquiries about the menu, restaurants, and services, providing accurate and helpful information.
· Coordinate Seating: Monitor the dining area to ensure tables are turned over efficiently and guests are seated promptly.
· Communicate with Staff: Work closely with servers, kitchen staff, and management to coordinate smooth service and address any issues.
· Maintain Cleanliness: Ensure the entrance, waiting area, and host station are clean, organized, and well-stocked.
· Address Concerns: Resolve guest complaints or concerns, escalating to management when necessary.
· Safety Compliance: Adhere to health and safety regulations, ensuring the dining area is compliant with all relevant standards.
WORKING CONDITIONS AND PHYSICAL REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
· Must be able to reach, bend, stoop, stand, and lift up to 40 pounds.
· Must be able to stand for prolonged periods of time.
· Moderate noise level in the work environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications· Good organizational and follow-through skills.· Knowledge of and ability to perform required role during emergency situations.
Demonstrated ability to clearly and effectively articulate ideas, information, and instructions in both individual and group settings.Proven track record of delivering high-quality service by understanding and addressing customer needs, ensuring satisfaction and fostering positive relationships.· Skilled in identifying and resolving conflicts through effective negotiation, mediation, and problem-solving techniques, leading to mutually beneficial outcomes.· Consistently maintains a professional demeanor, upholds ethical standards, and adheres to organizational protocols in all interactions and responsibilities. Education & Experience Requirements · High School education or equivalent.· Previous fine dining and/or banquet experience.· Previous experience in a customer service role, preferably in a restaurant or hospitality setting.· Flexible schedule, including evenings, weekends, and holidays as required.
Read LessMeridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.
Primary Essential Duties and Responsibilities:
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, and wine to ensure bar stock is always maintained.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health
or safety hazards from occurring and takes precautions against possible spoilage.
• Attends staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.
• Completes other appropriate work assignments as requested by supervisor.
Qualifications
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• One year of bartending experience.
• Alcohol beverage certification.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of club’s POS system or comparable POS system preferred.
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work large or small events with minimal supervision and in a team environment.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• One year of bartending experience.
• Alcohol beverage certification.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages.
Read LessMeridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Provide food and beverage service to club members and guests.
Primary Essential Duties and Responsibilities:
• Sets upside station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Makes sure that children are in the appropriate type of seat and are safe and secure.
• Distributes food and wine menus; answers questions.
• Fills glasses with ice water and suggests menu items.
• Ensure that the correct account numbers and names are given for billing.
• Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on trays; procures items from each station as necessary.
• Serves meals, places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
• Presents dessert menus, suggests and serves dessert, coffee, and after-dinner drinks.
• Verifies accuracy of prices, state and federal taxes, tips, and other charges.
• Keeps dining room and bus station areas clean.
• Clears, cleans, and resets tables that have been vacated.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Attends pre-meal meetings.
• Turns in signed tip declaration form weekly.
• Thanks members and guests; invites them to return.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by Dining Room Manager or other management.
Qualifications
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Two years of comparable wait service experience preferred.
• The ability to read, write, and execute basic math skills.
• Food safety certification.
• Of legal age to serve alcoholic beverages.
• Alcoholic beverage certification.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretchand twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Greet and acknowledge members and guests.
• Is knowledgeable about the menu, buffet, and wine list.
• Ability to time the service of each course.
• Learns members’ names and their special preferences.
• Knowledge of wines and spirits.
• Knowledge of and ability to perform required role during emergency situations.
Read LessMeridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils, and work areas.
Primary Essential Duties and Responsibilities:
• Assists cooks in their tasks.
• Obtains necessary products and small equipment items required for food preparation.
• Carefully follows the club’s standard recipes while preparing all assigned items.
• Follows manufacturers’ instructions when operating food production and serving equipment.
• Consistently uses safe and sanitary food handling practices including those related to personal hygiene.
• Returns soiled food preparation utensils and other small wares to the proper areas.
• Maintains a clean workstation, including equipment used for food preparation tasks.
• Attends department and staff meetings.
• Performs other appropriate tasks assigned by the Sous Chef.
Qualifications
• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Food safety certification.
• Have a High School diploma or GED.
• Previous hospitality industry cooking experience preferred.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements:Qualifications
• Knowledge of basic food preparation principles.
• Awareness of occupational hazards and safety precautions and skilled in following food safety practices.
• Knowledge of and ability to perform required role during emergency situations.
Education & Experience Requirements
• Food safety certification.
• Have a High School diploma or GED.
• Previous hospitality industry cooking experience preferred.
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous, repetitive motions.
• Work in hot, humid, and noisy environment.
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Read LessMeridian Hills Country Club
Title: Lifeguard
Department: Pool
Reports to: Pool Manager
Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family.
General Summary
Implement all water safety policies and procedures. Supervise members and guests in and around the swimming pool.
Primary Essential Duties and Responsibilities:
• Vacuums pool bottom; empties automatic skimmer; skims bugs and other debris from surface to prepare pool for daily use.
• Supervises, and observes, swimmers at all times to ensure their safety.
• Administers care to swimmers’ minor injuries such as small cuts and bruises.
• Maintains amenities in and cleanliness of changing rooms, bathrooms, and showers.
• Assists in organizing clinics and private swimming lessons for members as directed by the Swimming Pool Manager or instructors.
• Enforces rules of conduct at the pool.
• Checks first aid supplies and reports needed items.
• Organizes, and monitors, pool games at all times; suggests pool-side games.
• Places rescue tube and ring buoy on the lifeguard chair in the morning; returns these and all swimming aids and pool toys to the lifeguard locker when the pool closes.
• Straightens the pool and cabana areas at the end of the day.
• Maintains all necessary records determined by the Swimming Pool Manager.
• Attends all meetings as directed by the Swimming Pool Manager.
• Implements all pool safety equipment.
• Performs required pool pre-opening duties.
• Informs swimming pool manager about unresolved member or guest disruptions that could cause a safety problem.
• Performs other appropriate tasks assigned by the Swimming Pool Manager
Qualifications
• Adequate knowledge of and training in pool chemistry, rescue and surveillance techniques, CPR/AED and blood-borne pathogens.
• Participates in pool safety programs and risk management.
• Employs only those methods and teaching techniques outlined and approved by the American Red Cross.
• Knowledge of and ability to perform required role in emergency situations.
Education & Experience Requirements
• Must have current Red Cross Lifeguard Certificate.
• American Red Cross Basic First Aid required, training on AED units and possession of a current Red Cross CPR card
Working Conditions and Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position:
• Ability to bend, stretch, twist or reach, walk, stand, stoop, climb stairs, balance and/or crouch.
• Continuous repetitive motions.
• Physical exertion over long periods of time.
• Work in hot and humid environment.
• Push, pull and lift 50 pounds.
• Working conditions are often hot, humid, slippery, and wet.
• Able to work in a busy, noisy environment.
• Able to tolerate the smell of chlorine and frequent exposure to cleaning agent
The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.
Requirements: