Job DescriptionJob DescriptionWe are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.
Responsibilities:
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients through effective rotation and labeling of product in the walk in.Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.Respond to guest feedback with appropriate urgency and professionalism.Communicate with the incoming shift as to what prep items need to be completed/prioritized.Qualifications:
Previous experience as a prep cook preferred.Attention for detailTeachable.ServeSafe or Food Handlers certification (or must be willing to attain)Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hours
Complete our short application today!
Job DescriptionJob Description
WE NEED SOME AWESOME PIZZA MAKERS!
Experience is valuable to us but attitude it most important. We are a high volume hand tossed pizza restaurant filled with a lot of energy and positivity! Come with with us!! Our pay is WEEKLY and always on time. $16+ for quality pizza makers!
Job Summary
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Activities & Responsibilities
Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.Prepare pizzas from our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust and calzonesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Use ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)Cook appetizers, for example: bruschetta, pretzel bites, chicken wings, garlic breads and saladsMaintain a clean cooking station and sterilize equipmentInspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment.Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, and rotate stock.Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Responsible for the quality of products served.Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.Turn or stir foods to ensure even cooking.Bake, roast, broil, and steam meats, vegetables, and other foods.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.Follow proper plate presentation and garnish set up for all dishes.Carve and trim meats such as beef, chicken and pork, for hot or cold service, or for sandwiches.Assists in food prep assignments during off-peak periods as needed.Substitute for or assist other cooks during emergencies or rush periods.Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
Tools & Technology
Commercial use:blenders, grinders, slicersbroilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamerscutlery (boning knives, chefs' knives, paring knives)ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)Cutting machineryDomestic knivesFood safety labeling systemsPersonal computersPoint of sale terminalSlicing machineryMenu planning softwareInventory management softwareAloha Point-of-sale softwareSpreadsheet software (Microsoft Excel)
Minimum Qualifications
Two or more years of experience in kitchen preparation and cookingAt least 6 months experience in a similar capacityAble to communicate effectively with managers and kitchen personnelAble to reach, bend, stoop and frequently lift up to 40 poundsAble to work in a standing position for long periods of time (up to 9 ho
Job DescriptionJob Description
Pizza Maker
Reports To
Kitchen Manager
Job Summary
We are looking for a Pizza Maker to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pizza Maker responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours. Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.
Activities & Responsibilities
Promote, work, and act in a manner consistent with the mission of Legacy Restaurant and its affiliates to include Mellow Mushroom, Burrito Gallery and The French Pantry: To provide a unique and extraordinary experience to all in a manner that earns loyalty from guests and team members.Prepare pizzas from our menu and based on custom ordersBake a wide variety of pizza doughs, including thin crust, thick crust and calzonesWash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)Monitor food stockUse less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)Cook appetizers, for example: bruschetta, pretzel bites, chicken wings, garlic breads and saladsRecommend new recipes to update our menusMaintain a clean cooking station and sterilize equipmentInspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, grills, roasters, and other kitchen equipment.Ensure freshness of food and ingredients by checking for quality, keep track of old and new items, and rotate stock.Knows and complies consistently with the restaurants standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Responsible for the quality of products served.Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.Turn or stir foods to ensure even cooking.Season and cook food according to recipes or personal judgment and experience.Bake, roast, broil, and steam meats, vegetables, and other foods.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Follow proper plate presentation and garnish set up for all dishes.Carve and trim meats such as beef, chicken and pork, for hot or cold service, or for sandwiches.Assists in food prep assignments during off-peak periods as needed.Substitute for or assist other cooks during emergencies or rush periods.Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.Attend all scheduled employee meetings and offers suggestions for improvement.Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Tools & Technology
Commercial use:blenders, grinders, slicersbroilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamerscutlery (boning knives, chefs' knives, paring knives)ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)Cutting machineryDomestic knivesFood safety labeling systemsPersonal computersPoint of sale terminalSlicing machineryMenu planning softwareInventory management softwareAloha Point-of-sale softwareSpreadsheet software (Microsoft Excel)
Minimum Qualifications
Two or more years of experience in kitchen preparation and cookingAt least 6 months experience in a similar capacityAble to communicate effectively with managers and kitchen personnelAble to reach, bend, stoop and frequently lift up to 40 poundsAble to work in a standing position for long periods of time (up to 9 hours)
