TITLE: HEAD COOK
Under direct supervision, coordinates activities of workers engaged in preparing,
cooking, and serving food in a nutrition program for the elderly. This position typically works 7 hours per day, Monday - Thursday.
Examples:
Prepares and/or oversees the preparation of daily meals, according to the menu schedule.
Supervises other staff and volunteers engaged in food preparation.
Assures that meals are served in such a manner as to insure their proper temperature, quantity, appearance, flavor, and quality.
Ensures proper sanitation and safety procedures are followed and work areas are
kept clean.
Maintains required records.
Estimates daily or weekly food supplies and assists with ordering same.
Checks all incoming raw foods and supplies to ensure their suitability, quantity, and freshness.
Provides training and attends staff meetings.
Performs other duties as assigned.
Knowledge and skills:
Knowledge of: preparation methods for maximizing nutritional values; and purchasing
principles, portion-control, and work simplification.
Good communication skills.
Ability to work independently within established guidelines and procedures.
Education and experience:
High school diploma or General Educational Development (GED).
Desired experience of at least one year in the preparation of meals for groups over 25 in number.
Special requirements:
Must be able to lift or otherwise move 50 pound objects; and meet local health requirements for food handlers.
Appropriate food manager certification desired.
Job Type: Part-time
Pay: $10.50 per hour
Expected hours: 28 per week
Benefits:
Paid time off
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Laverne, OK 73848 (Required)
Work Location: In person
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