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Maxon Restaurant Grill Inc
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Job Openings

  • Restaurant General Manager  

    - Schenectady
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking an experienced Restaurant Front of House Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.  
    Duties and Responsibilities: Develop short and long-term goals and KPIs for the restaurantHire, train, and manage employees and conduct periodic performance reviewsLead team in providing exceptional customer serviceCreate and maintain a food and beverage budgetAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementDevelop and coordinate marketing efforts and community eventsDevelop and orchestrate scheduling of front of house. Fill in behind the line when necessary. Alcohol ordering and inventory.  Qualifications: High school diploma/GEDPrevious restaurant management experienceFamiliarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skillsMust be well versed in both front of the house and cooking behind the line.  Read Less
  • Restaurant Manager Hourly or Salary  

    - Schenectady
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    New Downtown Schenectady Restaurant. We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

    Duties and Responsibilities:
    Develop short and long-term goals and KPIs for the restaurantHire, train, and manage employees and conduct periodic performance reviewsLead team in providing exceptional customer serviceCreate and maintain a food and beverage budgetAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementDevelop and coordinate marketing efforts and community eventsQualifications:
    High school diploma/GEDPrevious restaurant management experienceFamiliarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills
    Read Less
  • Bartender  

    - Schenectady
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    New downtown Schenectady restaurant!We are seeking a Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.

    Responsibilities
    Take drink ordersConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beveragesCollect payment and operate cash registerOrder, maintain, and restock inventory of bar supplies and ingredientsPerform duties associated with opening and closing the bar, including cleaning and moppingQualifications
    High school diploma/GEDPrevious experience in food service, hospitality, or bartending is preferredMixology or hospitality certification is preferred but not requiredKnowledge of alcoholic beverages and bar menu itemsLegal age to serve alcoholic beveragesAbility to work well in a fast-paced environmentExcellent customer service and time management skillsAbility to work well in a team environment
    Read Less
  • Server  

    - Schenectady
    Job DescriptionJob DescriptionBenefits:Employee discountsBenefits/Perk... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discounts
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking an experienced Server to join our team! We are a new downtown Schenectady restaurant. The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

    Responsibilities:
    Take food and beverage orders from customersAnswer questions about the menu and preparationProvide accurate orders to the kitchen staffCheck with customers periodically during their meals to ensure they are satisfiedTake orders from customers for food and beveragesProvide customers with their checks at the end of the meal and process paymentQualifications:
    Previous experience as a server is preferredFriendly and outgoing personalityExcellent communication skillsAbility to meet the physical demands of the position, including standing for long periods and carrying traysFamiliarity with food safety guidelinesAbility to work in a fast-paced environment
    Read Less
  • Line Cook  

    - Schenectady
    Job DescriptionJob DescriptionBenefits:Employee discountsFree food & s... Read More
    Job DescriptionJob DescriptionBenefits:
    Employee discountsFree food & snacksTraining & development
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking a Line Cook for a new restaurant in downtown Schenectady. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

    Duties and Responsibilities:
    l
    Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:
    Previous experience in a similar role preferredAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
    Read Less
  • Job DescriptionJob DescriptionBenefits:401(k)Employee discounts401(k)... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k)Employee discounts401(k) matchingFree food & snacksTraining & development
    About the Role:
    Join our dynamic team at Maxon Restaurant & Grill Inc as a Head Chef, where your culinary creativity will shine! Lead our kitchen in crafting delicious, high-quality dishes that delight our guests in the heart of Schenectady, NY.

    Responsibilities:
    Develop and execute innovative menu items that reflect current food trends.Oversee kitchen operations, ensuring high standards of food quality and presentation.Manage kitchen staff, providing training and guidance to maintain efficiency.Ensure compliance with health and safety regulations in food preparation and storage.Control food costs and manage inventory to minimize waste.Collaborate with management to plan special events and seasonal menus.Maintain a clean and organized kitchen environment.Foster a positive team atmosphere that encourages creativity and collaboration.Requirements:
    Proven experience as a Head Chef or in a similar role in a fast-paced restaurant.Strong knowledge of culinary techniques and food safety standards.Excellent leadership and communication skills.Culinary degree or equivalent certification preferred.Ability to work in a high-pressure environment and manage multiple tasks.Passion for food and commitment to delivering exceptional dining experiences.Flexible schedule, including evenings and weekends.Creativity and a willingness to experiment with new flavors and techniques.About Us:
    We are opening a new restaurant in downtown Schenectady called Solstice Kitchen and lookin for the right person to run the kitchen.

    Read Less
  • Executive Chef Maxon's American Grill  

    - Schenectady
    Job DescriptionJob DescriptionBenefits:401(k) matchingCompetitive sala... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingCompetitive salaryEmployee discountsFree food & snacksPaid time offTraining & development
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking a talented Executive Chef to join our team. In this role, youll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

    Responsibilities:
    Oversee kitchen operations with the goal of increasing revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best priceFollow all food safety rules and regulationsQualifications
    High school diploma/GEDExtensive previous culinary experienceServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent management and leadership skills
    Read Less
  • Server  

    - Schenectady
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

    Responsibilities:
    Take food and beverage orders from customersAnswer questions about the menu and preparationProvide accurate orders to the kitchen staffCheck with customers periodically during their meals to ensure they are satisfiedTake orders from customers for food and beveragesProvide customers with their checks at the end of the meal and process paymentQualifications:
    Previous experience as a server is preferredFriendly and outgoing personalityExcellent communication skillsAbility to meet the physical demands of the position, including standing for long periods and carrying traysFamiliarity with food safety guidelinesAbility to work in a fast-paced environment
    Read Less
  • Line Cook  

    - Schenectady
    Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More
    Job DescriptionJob DescriptionBenefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

    Duties and Responsibilities:
    Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management Qualifications:
    Previous experience in a similar role is preferredAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
    Read Less
  • Dishwasher  

    - Schenectady
    Job DescriptionJob DescriptionBenefits:401(k) matchingFree food & snac... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingFree food & snacks
    Benefits/Perks
    Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
    We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If youre looking for an opportunity to get started in the restaurant industry, reach out today!

    Responsibilities
    Remove food from platesPrerinse dishes, glasses, and tableware and load them into the dishwasherUnload dishwasher and put items away in proper areasSweep and mop floorsMonitor levels of detergent and cleaning suppliesFollow all health and safety guidelinesParticipate in team meetingsPerform other cleaning duties, as assignedQualifications
    Hard worker with a strong work ethicPositive attitudeAttention to detailAbility to meet the physical demands of the job, including standing for long periods and bending repeatedly
    Read Less

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