Our team is looking for energetic, friendly and responsible people to join our team as a Restaurant Manager. If you are looking for a career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding, environment, then bring your Restaurant Manager skills to our restaurant team, where one of the most rapidly-expanding restaurant chains in America. If you can lead, inspire, and challenge yourself and others to do better every day, then we want to speak with you! We have a strong commitment to our people (both our employees as well as our guests) and we believe, if you treat people right the business will take care of itself. Our people are at the center of everything we do
You will love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at our many opportunities to grow and develop within a top rated restaurant environment.
We offer to you:
· Solid, competitive starting base salary ($55-60K base)
· Medical, dental, and vision insurance options
· Quarterly bonus program
· Career growth (need we say more?)
· Excellent flexible scheduling
· Holiday closures
What we’re looking for:
· A friendly, enthusiastic attitude
· Skilled Restaurant Manager experience (cost management, food safety, team leadership, great guest service...you get the gist)
· Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
· A creative approach to marketing (fundraisers, community-engagement, etc.)
· Someone that loves to develop and lead a team
· The ability to deliver a great guest experience
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read Less
Casual Dining Restaurant Kitchen Manager
We are adding an experienced head Kitchen Manager to lead all back-of-house operations for our casual dining restaurant location inside the Atlanta, Georgia Airport.
This role requires a hands-on kitchen leader who can drive standards, manage people, and maintain control of food quality, BOH costs, and safety. The ideal kitchen manager brings strong operational discipline, clear communication, and the ability to lead a kitchen team with confidence and consistency.
Kitchen Manager Compensation:
Competitive starting salary base: $60-70K (D.O.E)Health insurance benefit packagesStrong bonus program
Kitchen Manager Qualifications
3+ years of scratch kitchen leadership experience, leading a high-volume kitchen staffProven ability to oversee daily kitchen operations, prep systems, line execution, and sanitation standards in a scratch kitchen environmentStrong experience with scheduling, labor management, food cost control, and inventorySolid knowledge of food safety, health department compliance, and cleanliness standardsAbility to lead, train, and hold kitchen staff accountableHands-on leadership style with the ability to work the line as needed
Kitchen Manager Preferred Background and Skills
Experience in high-volume casual dining or upscale-casual style restaurant conceptsTrack record of improving kitchen consistency, speed, and food qualityExperience in menu creation and seasonally changing menuStrong vendor and ordering management experience
Apply now to become a part of something exciting in Atlanta, Georgia Ariport! If you're ready to bring your restaurant leadership, passion, and restaurant expertise to a thriving team—we want to meet you.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read LessFast Casual Restaurant General Manager
Are you a high-energy, people-first leader who thrives in a fast-paced, guest-focused restaurant environment? We’re hiring experienced Restaurant General Managers and to join our fast-casual restaurant team in the Palmer, Massachusetts area!
We’re one of the fastest-growing restaurant brands in the country—and we’re looking for food service managers who are ready to grow with us! If you’re passionate about restaurant hospitality, enjoy developing people, and want to be part of a winning restaurant team, let’s talk!
What You’ll Love About Us:
· Competitive Base Salary – $65,000
· Attainable Bonus Plan – Up to $35,000 a year in Rewarding performance and results
· Real Career Growth to District Manager– Multiple new locations opening in 2026
· Flexible Scheduling – No early mornings or late nights
· People-First Culture – We believe when you take care of people, business takes care of itself
We’re Looking For Leaders Who:
· Have Fast Casual Restaurant or Quick Service Restaurant (QSR) Restaurant management experience
· Bring hands-on leadership and a strong guest-service mindset (no clipboard managers here!)
· Know how to hire, train, and develop food service teams
· Demonstrate strong communication skills
· Can lead, inspire, and hold themselves and others accountable
· Preferably have no more than 2 jobs in the past 5 years
· Bonus points for scratch kitchen leadership experience
If you're ready to take the next step in your restaurant leadership career with a brand that’s growing and winning—apply now. Let’s build something great together!
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read LessOur team is interviewing to fill open family dining Restaurant General Manager positions in the Branson, Missouri area.
Our Family Dining Restaurant General Managers enjoy:
Beginning base salary range of $70-80KAttainable quarterly bonusFlexible Hours/Excellent Quality of LifePaid time offMedical / Dental / Vision insurance optionsRequirements of our Restaurant General Manager:
3+ years of restaurant General Manager experienceServe Safe certificationMust operate with a hands-on leadership styleMust be skilled in overall restaurant COG’s controlMust understand how to lead a team in delivering excellent guest servicePass a Background check/ drug testOur Restaurant General Manager responsibilities will include:
Maintaining the restaurant’s revenue, profitability and quality goalsEnsuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standardsOversight of team schedulingParticipating in weekly food/supply inventory and orderingManaging FOH and BOH teamsInterviewing of FOH & BOH staffEnsuring health and safety restaurant regulationsTo be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read Less
Restaurant General Manager... want to break out of the drive-thru window and into a much better quality of life?
Our Southern Pines, North Carolina team is looking for energetic, friendly and responsible people to join our team as a Automotive Service General Manager.
If you are looking for a management career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then you're in the right place. We are a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values.
We have learned that Restaurant General Management professionals work well with our teams! We take what we do seriously and more important to us over anything is that we push ourselves and our standards daily. If you like to be surrounded by "A Players" we are the right company for you.
Do you want to get away from drive-thru-windows, early mornings and late nights? Do you want a work schedule that offers you genuine quality of life? We may be the perfect move for you! And, we will train you! We are looking for your team leadership skills.
Our General Manager is a leader in one of the most dynamic automotive service companies in the country, leading the management team to build sales and grow the business through a commitment to details, standards and creating great guest moments . With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders.
We offer to you:
· Solid, competitive starting base salary ($55-65K Base)
· Quarterly bonus program...10%-30% annual bonus abililty
· Medical, dental, and vision insurance options
· Opportunities for people-development bonuses
· Career growth (need we say more?)
· Excellent flexible scheduling
· Holiday closures
What we’re looking for:
· A friendly, enthusiastic attitude
· 3+ years of Restaurant General Manager experience
· The ability to lead and motivate a team of 8-12 members
· A creative approach to LSM and growing sales
· Someone that loves to develop people and lead a team
· The ability to team teams to deliver a great guest experience
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read LessOur team is interviewing to fill open family dining Restaurant General Manager positions in the Florance, Alabama area.
Our Family Dining Restaurant General Managers enjoy:
Beginning base salary range of $75-85KAttainable quarterly bonus which could take your money to over $100KFlexible Hours/Excellent Quality of LifePaid time offMedical / Dental / Vision insurance optionsRequirements of our Restaurant General Manager:
3+ years of restaurant General Manager experienceServe Safe certificationMust operate with a hands-on leadership styleMust be skilled in overall restaurant COG’s controlMust understand how to lead a team in delivering excellent guest servicePass a Background check/ drug testOur Restaurant General Manager responsibilities will include:
Maintaining the restaurant’s revenue, profitability and quality goalsEnsuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standardsOversight of team schedulingParticipating in weekly food/supply inventory and orderingManaging FOH and BOH teamsInterviewing of FOH & BOH staffEnsuring health and safety restaurant regulationsTo be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read LessOur team is interviewing to fill open family dining Restaurant General Manager positions in the Lexington, Kentucky area.
We are looking for Restaurant General Managers who are motivated, honest, and reliable. Our Restaurant Manager is to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation.
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift your team during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Our Family Dining Restaurant General Managers enjoy:
Beginning base salary range of $60-65KAttainable quarterly bonusFlexible Hours/Excellent Quality of LifePaid time offMedical / Dental / Vision insurance optionsRequirements of our Restaurant General Manager:
3+ years of restaurant General Manager experienceServe Safe certificationMust operate with a hands-on leadership styleMust be skilled in overall restaurant COG’s controlMust understand how to lead a team in delivering excellent guest servicePass a Background check/ drug test
To be successful in this role, you’ll need solid fast casual or casual dining restaurant General Manager experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified BOH and FOH teams, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read Less
Restaurant General Manager
Our team is looking for energetic, friendly and responsible people to join our team as a Restaurant General Manager as we grow in the Ogden, Utah area.
If you are looking for a restaurant management career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then you're in the right place. We are a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values.
We are only interested in serious Restaurant Management professionals that have a desire to grow their careers, leadership abilities and knowledge base. We take what we do seriously and more important to us over anything is that we push ourselves and our standards daily. If you like to be surrounded by "A Players" we are the right restaurant for you.
At our restaurant the General Manager is a leader in one of the most dynamic restaurant companies in the country, leading the management team of the restaurant to build sales and grow the business through a commitment to details, standards and creating great guest moments . With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders.
We offer to you:
· Solid, competitive starting base salary ($55-60K Base)
· Quarterly bonus program
· Medical, dental, and vision insurance options
· Opportunities for people-development bonuses
· Career growth (need we say more?)
· Excellent flexible scheduling
· Holiday closures
What we’re looking for:
· A friendly, enthusiastic attitude
· 3+ years of Restaurant General Manager experience
· Skilled restaurant kitchen management experience (P&L management, food safety, sales- forecasting, staffing...you get the gist)
· A creative approach to marketing (fundraisers, community-engagement, etc.)
· Someone that loves to develop people and lead a team
· The ability to team teams to deliver a great guest experience
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read LessOur team is interviewing to fill our open fast casual Restaurant General Manager position for our newest location coming to the Kent, Washington area.
This restaurant is "cutting edge", as we encorporate the "best practices" we've learned from our over 1250 full-service restaurant locations!
Our General Manager runs the restaurant as their own. They live our culture, demonstrate our values and above all-drive results, performance, and team development. Our Restaurant General Manager delegates appropriately and effectively to both develop and empower the next generation of restaurant leaders, ensuring a healthy pipeline of promotable Managers and Assistant General Managers.
The General Restaurant Manager nurtures a “team ownership” culture inside their four walls by broadcasting sales figures, goals, and the shared vision for a growing business. As a key stakeholder, the General Manager assumes majority responsibility in the efficiency and profitability of their restaurant. They wear multiple hats, seek out opportunities to make us and themselves better every day and be a good team player!
Our newest restaurant concept is a scaled-down version of our award winning nationally known restaurant fan favorite... and will focus mainly on take-out and delivery! Come and talk to us to learn more, as we continue to grow and open 20 new locations!
Our Restaurant General Managers enjoy:
Beginning base salary of $55-65K (DOE)Bonus earnings of $10K annuallyPaid time offMedical / Dental / Vision insurance stipendExcellent operating hours (48 hour work week)Requirements of our Restaurant General Manager:
3+ years of restaurant General Manager or Assistant General Manager experience (casual dining restaurant or fast casual restaurant)Serve Safe certificationMust be skilled in overall restaurant COG’s controlMust understand how to lead a restaurant team in delivering excellent guest servicePass a Background check/ drug testOur Restaurant General Manager responsibilities will include:
Maintaining the restaurant’s revenue, profitability and quality goalsEnsuring efficient restaurant operation, maintaining high production, productivity, quality, and customer-service standardsOversight of team schedulingParticipating in weekly food/supply inventory and orderingManaging FOH and BOH teamsInterviewing of FOH & BOH staffEnsuring health and safety restaurant regulationsTo be successful in this role, you’ll need solid fast casual or casual dining restaurant management experience in both front and back of the house restaurant management operations. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house restaurant management experience is also a plus, as you’ll hire qualified Cooks and FOH team members, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read LessRestaurant District Manager ... With continued growth comes opportunity !
We are interviewing District Managers with QSR background to oversee our Savannah, Georgia area locations.
If you are hungry for a career that is very fast –paced and “loaded with opportunity”, then talk with us. We are continuing our growth in 2026!
This “made to order" restaurant company” is a leader in our category since 1965...driven to excellence in all we do! Our restaurant brand is among the industry’s most recognized restaurant leaders and we are continuing to grow. We need veteran Fast-Casual restaurant District Managers or experienced Quick Service Restaurant District Managers to help us grow!
We believe that “bland and flavorless” is just downright bad...when it come to food...or your restaurant management career! We are looking for Multi-Unit Managers that have an over the top attitude and renegade spirits to join our team where in our restaurants we take pride in living according to our values. We are looking for leaders in supporting our “values driven philosophy” among our restaurant management teams.
We Offer:
Competitive Salary ($70-80K base)Attainable Generous Quarterly BonusAllowances (car, phone, laptop)Health/Accident Insurance stipendPaid Vacation/PTODo you have the courage and boldness to grow? Then we want to talk to you!
Must be tenured ...3+ years minimum experience as Restaurant Area Manager or District ManagerMust have experience overseeing a market of 5 or more unitsMust have a track record of people developmentMust have a track record of controlling profitable P&L’sMust be fluent in driving sales...Must be a strong organizer and executer...Must have strong training skills in all areas of operationsMust have a “lightening-rod” personalityMust be willing to throw away the clipboard...and get involved in the game!Company DescriptionPEOPLE ARE OUR #1 PRIORITY.Company DescriptionPEOPLE ARE OUR #1 PRIORITY. Read Less
