Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service. Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
Key Responsibilities:
1. Beverage Preparation:
Prepare and serve a variety of cocktails, beers, wines, and non-alcoholic beverages with precision and attention to detail.
Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
2. Customer Service:
Greet guests warmly and engage in friendly and attentive customer interactions.
Assist guests in selecting beverages and provide recommendations based on their preferences.
Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
3. Beverage Knowledge:
Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
Stay up-to-date with industry trends and new beverage offerings.
Educate guests about the unique qualities of various drinks.
4. Inventory Management:
Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
Ensure that the bar is adequately stocked and that inventory levels are within budget.
5. Cleanliness and Organization:
Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
Adhere to sanitation and safety guidelines, including responsible alcohol service.
6. Cash Handling:
Handle cash and credit card transactions accurately, process payments, and give change as necessary.
Maintain a cash register and reconcile sales at the end of each shift.
7. Teamwork:
Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
Assist with training and mentoring junior bartenders or barbacks when necessary.
Qualifications:
Must be 21+ years of age
Previous bartending experience in an upscale restaurant is preferred.
Extensive knowledge of drink recipes, mixology techniques, and beverage presentation.
Strong customer service and interpersonal skills.
Attention to detail and the ability to work efficiently in a fast-paced environment.
Familiarity with POS (Point of Sale) systems and cash handling
Physical Requirements:
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
Tolerance for exposure to alcohol and the ability to handle stressful situations.
Flexibility to work evenings, weekends, and holidays.
We offer competitive compensation, opportunities for professional development, and a vibrant and dynamic work environment. If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply. Join our team and be a key contributor to our success!
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
Read LessSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.
Job Overview: As a Server, you play a crucial role in ensuring a positive dining experience for our guests. You are responsible for providing exceptional customer service, taking orders accurately, serving food and beverages promptly, and maintaining a clean and organized dining area. Your friendly and attentive demeanor will contribute to the overall success of our restaurant.
Key Responsibilities:
1. Customer Service:
Greet guests warmly and make them feel welcome.
Assist guests with menu selections and provide detailed information about food and beverage offerings.
Ensure prompt and courteous service throughout the meal.
Address any customer inquiries, concerns, or special requests with professionalism and enthusiasm.
2. Order Management:
Accurately take food and beverage orders from guests.
Input orders into the restaurant's POS (Point of Sale) system.
Double-check orders for accuracy before submitting them to the kitchen.
Coordinate special requests and dietary restrictions with the kitchen staff.
3. Food and Beverage Service:
Serve food and beverages promptly and according to established presentation standards.
Perform tableside tasks, such as wine presentations, bread and oil service, and water service.
Promote additional items, such as wine pairings, specialty cocktails, or dessert selections to enhance overall dining experience.
Monitor guests' needs and promptly refill drinks, clear empty plates, and provide additional items as requested.
Ensure that all meals are served correctly, with the appropriate condiments and accompaniments.
4. Cleanliness and Organization:
Set up and clean tables before and after guest use.
Ensure the dining area is clean, well-maintained, and properly stocked with utensils, napkins, and condiments.
Assist in overall restaurant cleanliness, including helping with dishwashing and cleaning tasks as needed.
5. Teamwork:
Collaborate effectively with kitchen staff, bartenders, and other servers to ensure smooth and efficient restaurant operations.
Communicate guest feedback and special requests to the appropriate team members.
6. Upselling and Promotion:
Promote daily specials, desserts, and beverages to increase sales.
Suggestively sell additional items or upgrades to enhance the guest experience.
7. Compliance:
Adhere to all health and safety guidelines, including food safety regulations.
Follow company policies and procedures regarding alcohol service and guest conduct.
Handle cash and credit card transactions accurately and securely.
Qualifications:
Previous upscale dining service experience is preferred.
Excellent communication and interpersonal skills.
Strong attention to detail and a commitment to maintaining a high level of service excellence.
Ability to work in a fast-paced and high-pressure environment.
Team player with a positive attitude.
Flexibility to work evenings, weekends, and holidays.
Knowledge of wine and spirits is a plus.
Physical Requirements:
Must be able to lift trays of food and beverages.
Ability to stand, walk, and carry trays for extended periods.
Ability to bend, stoop, and reach as necessary.
Flexibility to work evenings, weekends, and holidays.
CRG offers competitive compensation, including tips, and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!
This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.
At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.
