Areas of ResponsibilityDining ** -Responsible for set and breakdown of dining room including all service items and table set up for Member dining, buffets and events-bus as needed when bussers are not on duty-set up for next serviceService-greet all incoming guest-escort guests to their table- take food and beverage orders- Send drink orders to the bar-Provide kitchen with food orders fired by course, by table-enter soup, salad, or appetizers in POS and send to kitchen-ensure exemplary food & Beverage service- ensure all condiments are filled and available- Place all table enhancements on the table-close out tickets-send a report to the House Chair on suggested improvementsKitchen & * -enter menus for regular weekly dinner service and special events in Club Essentials-enter prices and include 10% surcharge for non-members and applicable event fees-review reservations, head count and food orders-prepare spreadsheet for Chef with final count **** - Assist with bussing of the dining room, vacuum,- Set up tables for next ***** tablecloths, service ware, napkins & glassware*****-keep abreast of POS and attend training-complete food handler course -complete RBS (responsible beverage server) course- Other activities as assigned from time to time
