MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
We have a new opening for a Director of Accounting! This position will oversee a staff of 3 and the accounting activities (general accounting, financial reporting, AP/AR accounting) for both the Flavor and Fragrance divisions. This position is responsible for providing leadership and development to the Finance/Accounting Team to ensure world-class service.
DUTIES AND RESPONSIBILITIES:
Oversee accounting activities (general accounting, financial reporting, AP/AR accounting) provided to the organization.Groom and develop team, enhance collaboration with organization and continued development of these associates.Implement and manage accounting shared services and local teams.Set accounting standards and controls that assure accounting and reporting compliance as well as protection of company assetsFollow and implement major financial objectives and policies, recommend development of accounting policies and procedures for corporation and subsidiariesPrepare internal financial statements and reportsSupervise the completion of Federal and State tax reporting requirements (including income, property, sales and use and other local taxes) with the help of an external tax advisor. Coordinates work relating to both internal and external audits in the periodic review of the company financial records.Ensures that the accounting department has a staff of qualified financial personnel capable of meeting the objectives and responsibilities, Handle special tasks and projects as requested in order to meet company objectives. You will interact with: Finance Group in particular with local controllersAll levels of managementInternal and external auditorsTax agency/Tax advisorsCustomers and VendorsRegulatory AgenciesOther duties as assigned by management.Every employee is expected to participate in education/training about MANE’s environmental commitments and then actively apply this to job-related and job-specific roles and responsibilities. Management will support and facilitate education, training and action within their teams to effectively and adequately implement environmental policies, procedures and practices, as well as promote continual improvement consistent with environmental objectives.EDUCATION AND EXPERIENCE:
B.A. in Accounting or Finance. C.P.A. a strong plus10-15 Years Accounting Experience. Knowledge of international accounting practices preferred and broad knowledge of US Tax. Must have prior experience overseeing Accounts Payable and Accounts Receivable. Experience in industry and international groups preferred.Experience in treasury preferred, but not required. Shared Services experience preferred, but not required. SAP experience preferred.Knowledge of MANE operating systems preferred.MANE offers industry leading benefits including a generous PTO plan. Additional benefits include paid holidays, annual year-end shut down, annual and bi-weekly 401(k) contributions, tuition reimbursement, paid parental leave, employee assistance programs and many more. MANE is known for having a culture that focuses on our employees and their well-being. See for yourself why our employees love working at MANE!
MANE is an equal opportunity employer
Read LessCustomer Marketing Intern
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
BLOOM INTERNSHIP PROGRAM OVERVIEW
Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be.
GROWTH-FOCUSED
Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry.
The Customer Marketing Intern will work closely with members of a dynamic marketing team to build upon skills and gain practical experience. Daily marketing support tasks to support key projects will vary.
DUTIES AND RESPONSIBILITIES:
Market and flavor research utilizing different subscription databasesContent creation Template design and layout for one-pagersAdministrative support for mailers/demo kitsOther duties in support of company objectivesConsistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.EDUCATION AND EXPERIENCE:
HS Diploma or equivalentIndividuals should have completed a minimum of their first semester of college.BLOOM PROGRAM DETAILS:
Duration: 10 weeks (starting early June through early August)Environment: Full time, in office, 5 days a weekCommunity: Join a cohort of interns, building friendships and a support network.Capstone Project: You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.Engagement: We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience. Read LessEngineering Intern
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
BLOOM INTERNSHIP PROGRAM OVERVIEW
Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be.
GROWTH-FOCUSED
Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry.
The Engineering Intern will work closely with members of a dynamic Engineering team to build upon skills and gain practical experience. Daily Engineering support tasks to support key projects will vary.
DUTIES AND RESPONSIBILITIES:
The Woodlawn Engineering Intern will have one major project and several minor projects in the following categories:Process OptimizationReliabilitySafety, andSustainability, respectively.Other miscellaneous duties will include assisting the maintenance team with small projects, engineering drawing updates, SOP creation/updates, or any other support the team may require.Consistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.EDUCATION AND EXPERIENCE:
HS Diploma or equivalentIndividuals should have completed a minimum of their first semester of college.BLOOM PROGRAM DETAILS:
Duration: 10 weeks (starting early June through early August)Environment: Full time, in office, 5 days a weekCommunity: Join a cohort of interns, building friendships and a support network.Capstone Project: You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.Engagement: We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience. Read LessHuman Resources Intern
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
BLOOM INTERNSHIP PROGRAM OVERVIEW
Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be.
GROWTH-FOCUSED
Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry.
The Human Resources Intern will work closely with members of a dynamic HR team to build upon skills and gain practical experience. Daily HR support tasks to support key projects will vary.
DUTIES AND RESPONSIBILITIES:
Project management and employee relations within the human resources department.Managing a Human Resources project as your major task for the Summer.Work closely with the human resources manager.Conduct exit interviewsContribute to the coordination and planning of company events, such as “Bring Your Child to Work Day” and “Career Day.”Participate and assist in company social committees.Perform ad hoc HR tasks as required.Other duties in support of company objectivesConsistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.EDUCATION AND EXPERIENCE:
HS Diploma or equivalentIndividuals should have completed a minimum of their first semester of college.BLOOM PROGRAM DETAILS:
Duration: 10 weeks (starting early June through early August)Environment: Full time, in office, 5 days a weekCommunity: Join a cohort of interns, building friendships and a support network.Capstone Project: You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.Engagement: We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience. Read LessContinuous Improvement Intern
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
BLOOM INTERNSHIP PROGRAM OVERVIEW
Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be.
GROWTH-FOCUSED
Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry.
The Continuous Improvement Intern will work closely with members of the Flavor Encapsulation Operational Excellence team to build upon problem solving skills and gain practical experience in a manufacturing environment. You will interact daily with the operations team to learn what it takes to maintain a successful process flow. Continuous improvement project(s) will be expected to address either Safety, Quality, Productivity, or be a cost savings initiative. Support tasks to other key projects will vary.
DUTIES AND RESPONSIBILITIES:
SMED: Reduce by 50% the time it takes to complete a production changeoverDevelop Audit system to identify continuous improvement projects to address Food Safety concernsAssist the Operations Training team to reduce training timeline by 30%Create and update Standard Operating Procedures and Work Instruction Identify and implement recycling efforts within the department Consistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.EDUCATION AND EXPERIENCE:
HS Diploma or equivalentIndividuals should have completed a minimum of their first semester of college.BLOOM PROGRAM DETAILS:
Duration: 10 weeks (starting early June through early August)Environment: Full time, in office, 5 days a weekCommunity: Join a cohort of interns, building friendships and a support network.Capstone Project: You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.Engagement: We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience. Read LessFood Safety Intern
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
BLOOM INTERNSHIP PROGRAM OVERVIEW
Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be.
GROWTH-FOCUSED
Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry.
The Food Safety Intern will work closely with members of a dynamic Food Safety team to build upon skills and gain practical experience. Daily Food Safety support tasks to support key projects will vary.
DUTIES AND RESPONSIBILITIES:
Implementing GMP and HACCP best practices in a manufacturing environmentRisk analysis data and samples collectionsRisk assessment support and reportingHands-on compliance ratios and reporting for our teamsAuditing and supporting best practices for GMP-related tools, equipment, and inventoryOther duties as assigned by our Food Safety teamConsistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.EDUCATION AND EXPERIENCE:
HS Diploma or equivalentIndividuals should have completed a minimum of their first semester of college.BLOOM PROGRAM DETAILS:
Duration: 10 weeks (starting early June through early August)Environment: Full time, in office, 5 days a weekCommunity: Join a cohort of interns, building friendships and a support network.Capstone Project: You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.Engagement: We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience. Read LessOperations Excellence Intern
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavors and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
BLOOM INTERNSHIP PROGRAM OVERVIEW
Bloom is MANE’s internship initiative that provides college students with valuable, hands-on industry experience while supporting our business needs. It’s designed to help interns develop their skills, knowledge, and network as they “bloom” into the professionals they aspire to be.
GROWTH-FOCUSED
Our internship program is committed to your personal and professional growth. Through engaging, real-world projects and collaboration with peers and mentors, you’ll gain essential skills and insights in the flavor/fragrance industry.
The Operations Excellence Intern will work closely with members of a dynamic OpEx team to build upon skills and gain practical experience. Daily OpEx support tasks to support key projects will vary.
DUTIES AND RESPONSIBILITIES:
Process and workflow analysisDevelop process mapsSupport the workflow of end-to-end manufacturing processesAssist with designing and documenting future stateSupport lean principles in action in a manufacturing environmentOther duties as assigned by our OpEx teamConsistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.EDUCATION AND EXPERIENCE:
HS Diploma or equivalentIndividuals should have completed a minimum of their first semester of college.BLOOM PROGRAM DETAILS:
Duration: 10 weeks (starting early June through early August)Environment: Full time, in office, 5 days a weekCommunity: Join a cohort of interns, building friendships and a support network.Capstone Project: You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.Engagement: We’ll check in with you every two weeks, and there will be community-building activities to ensure a well-rounded and enjoyable experience. Read LessMANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
We are looking to add a Division Controller to our team at our Development Center in Lebanon, Ohio! The Division Controller for the Flavor business is responsible for managing the Controlling function in support of strategic and business objectives, planning, and analysis for the business unit. This role partners closely with operations, commercial, R&D, and procurement teams to provide strategic financial support and drive profitability through effective cost management and business performance tracking.
DUTIES AND RESPONSIBILITIES:
Regional Financial Management
Lead financial planning, budgeting, and forecasting for the flavor segment within the region.Provide in-depth variance analysis of actual vs. budgeted performance, including revenue, COGS, OPEX, and working capital.Deliver accurate and timely regional reporting to division leadership and corporate finance.Responsible for all CO period end closing steps and processOperational & Manufacturing Support
Partner with operations teams to manage product costing, manufacturing variances, and yield analysis.Monitor cost center expense trends; identify cost-saving opportunities.Ensure compliance with inventory valuation, actual average costing, and capital project accounting.Commercial Finance & Strategic Business Partnering
Support commercial teams with customer and product profitability analysis.Collaborate with the Pricing team to evaluate pricing models, margin optimization, and contract performance.Collaborate with regional sales and product management teams on business cases for new products and market expansion.Systems, Tools, and Reporting
Actively engaged in Optima and SAC implementations Leverage SAP (CO/FI/MM/PP modules) and SAC Reporting for data accuracy, reporting integrity, and process integration.Develop and maintain dashboards and reports in Power BI to provide real-time visibility into performance metrics.Drive continuous improvement in financial processes using digital tools and automation.Compliance & Internal Controls
Ensure adherence to internal controls, corporate policies, and applicable regulatory standards.Support internal and external audits as required.Champion compliance with group accounting standards (e.g., GAAP/IFRS).Follow and implement Group controlling policies, recommend development of controlling policies and procedures.Other duties in support of company objectives
Consistent with MANE’s environmental commitments, every employee shall actively participate in relevant education/training based upon corporate and local environmental objectives. Where these objectives are relevant to job-related and job-specific roles and responsibilities, each employee shall adhere to applicable environmental policies and procedures, as well as act on best practices.
EDUCATION AND EXPERIENCE:
Bachelor’s degree in finance or accounting required, CPA, CMA, or MBA a plus.10+ years of progressive controlling experience in manufacturing environments; at least 2 years in a regional or multi-site role.Strong command of SAP ERP (especially CO/FI and MM modules) and Power BI reporting tools.Industry experience in flavor, fragrance, food ingredients, or specialty chemicals is highly preferred.Deep understanding of standard/actual costing, inventory accounting, and manufacturing performance metrics.Proficiency in Excel, financial modeling, and data analysis.Experience in industry and international groups preferredKEY COMPTENCIES:
Strategic and analytical thinking with a hands-on approachStrong communication and business partnering skillsHigh attention to detail with the ability to manage across complexityAbility to influence cross-functional and remote teamsResilience, agility, and comfort in a fast-paced, regulatory-driven environmentContinuous improvement mindset with a focus on systems and automationMANE offers industry leading benefits including a generous PTO plan. Additional benefits include paid holidays, annual year-end shutdown, annual and bi-weekly 401(k) contributions, tuition reimbursement, paid parental leave, employee assistance programs and many more. MANE is known for having a culture that focuses on our employees and their well-being. See for yourself why our employees love working at MANE!
MANE is an equal opportunity employer.
MANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
We have an immediate opening on our night shift for a Quality Control Lab Technician. This position is responsible for the testing of materials for both internal and external customers. The main duty of the Quality Control Lab Technician I is to inspect finished goods, work in process and raw materials (new and those for extensions) for general workmanship and tolerances per specifications. Interact and communicate effectively with production, planning, customer service, and other support groups as needed.
PLEASE NOTE Shift Hours: 5:00pm-5:30am on a 2-2-3 rotation
DUTIES AND RESPONSIBILITIES:
Perform standard evaluation and testing of batch samples from production and R&D Good verbal and written communication skills Be dependable, ability to multi-task, productive and high-quality workmanship Learn and follow established protocols Maintain accurate records of results Perform regular lab verifications and calibrations Interact with Production personnel to ensure successful products Assist in Environmental testing GC-GC/MS experience - sample preparation and data analysis Operate lab equipment: Refractive Index, Specific Gravity, Sensory, Data Analysis, Other lab equipment and testing as needed Responsible for adding waste to a satellite accumulation container, labeling, sampling, analyzing, and transporting hazardous waste.Other duties as assigned by management Consistent with MANE’s environmental commitments, employees will engage in awareness and practical training, relevant to job-related and job-specific roles and responsibilities, in order to adhere to applicable environmental policies, procedures, and best practices.EDUCATION AND EXPERIENCE:
Bachelor’s Degree within a science related field preferred; Associate’s Degree with equivalent experience in a laboratory or similar industry experience.PHYSICAL REQUIREMENTS:
Must be able to lift 10 pounds frequently and 50 pounds occasionally. Constant standing; frequent walkingMANE offers industry leading benefits including a generous PTO plan. Additional benefits include paid holidays, annual year-end shut down, annual and bi-weekly 401(k) contributions, tuition reimbursement, paid parental leave, employee assistance programs and many more. MANE is known for having a culture that focuses on our employees and their well-being. See for yourself why our employees love working at MANE!
MANE is an equal opportunity employer.
Read LessMANE is a 5th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
The Process Operator I operates Production equipment safely and effectively to create flavor batches that meet all health and safety standards. Interacts with Production, Quality, Planning and Purchasing, Sales, and other internal departments as needed. Key competencies: Analytical Skills, Communication and Interpersonal Skills, Mathematical Skills including Weights and Conversions, and Computer Skills.
DUTIES AND RESPONSIBILITIES:
Maintain strict adherence to equipment SOPs, GMP standards, food & flavor regulations (kosher), and documentation requirements.Adhere to all safety protocols, including use of engineering controls and Personal Protective Equipment (PPE) to ensure a safe workplace for all employees.Operate Production equipment according to product manufacturing instructions to produce high quality product in an efficient and cost-effective manner.Utilize equipment and facility computer programs to effectively maintain process and material data related to manufacturing requirements.Store ingredients in the proper location with the proper closure of partial ingredient to prevent contamination.Assure proper documentation is reported including amounts used, lot numbers, yields, metal detection, etc.Label raw materials, finished goods, and supplies properly.Maintain at least a “Quality Contributor” rating throughout the year as an Operator.Actively participate in periodic continuous improvement and training sessions to increase understanding of, and abilities related to, safety, quality, productivity, materials, and equipment operationAssure proper cleaning of equipment and work area and complete sanitation logs.Other duties as assigned by management.Every employee is expected to participate in education/training about Mane’s environmental commitments and then actively apply this to job-related and job-specific roles and responsibilities.Consistent with MANE’s environmental commitments, employees will engage in awareness and practical training, relevant to job-related and job-specific roles and responsibilities, in order to adhere to applicable environmental policies, procedures, and best practices.EDUCATION AND EXPERIENCE:
High School Diploma or equivalent preferred but not required.Ability to work with PLC/distributive computer controls.Knowledge of basic mathematics, physics, and chemistry.Flavor industry desired.Computer literate.
MANE offers industry leading benefits including a generous PTO plan. Additional benefits include paid holidays, annual year-end shut down, annual and bi-weekly 401(k) contributions, tuition reimbursement, paid parental leave, employee assistance programs and many more. MANE is known for having a culture that focuses on our employees and their well-being. See for yourself why our employees love working at MANE!
MANE is an equal opportunity employer.
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