Hello,
We are currently looking for a prep cook that can handle small to medium catering events.
The position is part time to start with the potential of full time.
Early mornings and weekends are a must Reliable transportation required.
We are looking for a candidate with great knife skills, organization, cleanliness, and a willingness to learn. Breakfast experience is preferred but not required.
We are a made from scratch kitchen so attention to detail and quality work are required.
Job duties include:
Prep ingredients to the chefs standards
Cleaning
Dishes
Staging and firing off events upwards of 300 people
upholding department of health standards
Pay is based on experience. 15 per hour minimum
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