Position Summary $18hr-$20hr
Shift Details: 3:30PM-12:00AM
Adhere to The MAGI Foods LLC mission which is to deliver safe, legal oatmeal products of high quality made with authentic and intentional ingredients that are tasty, healthy, convenient, and affordable to our consumers. We have a responsibility to our customers to provide all our offerings within their required specifications and according to their requirements. Our commitment to safety is accomplished by adherence to FDA regulations, the BRC Global Standard for Food Safety Version 8, HACCP & food safety principles, preventive controls, and food defense measures.
Essential Responsibilities
Performs verification activities for production, maintenance, shipping & receiving, sanitation, and quality per HACCP and BRC requirements.Trains on all food safety policies including HACCP and food defense.Completes daily records.Ensure product conformity with customer and regulatory standards.Reports any deviations to applicable management and enacts corrective actions.Ensure sanitary, safe, and good working condition of all equipment and facility areas.Participates in GMP inspections, Internal Audits, Mock Recalls, and management meetings or reviews.Ensures food safety and quality policies and proceduresEducation and Work Experience
2+ year industry experience, food handling industry preferred.
Higher education completion, a plus.
Knowledge and Skills
Good Manufacturing Practices.HACCP Certification recommended.Ability to read and write effectively.Able to identify deviations and enact corrective actions as needed.Excellent attention to detail and good organizationCapable of working independently to a production schedulePosition Summary $16hr-$17hr
Adhere to The MAGI Foods LLC mission which is to deliver safe, legal oatmeal products of high quality made with authentic and intentional ingredients that are tasty, healthy, convenient, and affordable to our consumers. We have a responsibility to our customers to provide all our offerings within their required specifications and according to their requirements. Our commitment to safety is accomplished by adherence to FDA regulations, the BRC Global Standard for Food Safety Version 8, HACCP & food safety principles, preventive controls, and food defense measures.
Essential Responsibilities
Performs verification activities for production, maintenance, shipping & receiving, sanitation, and quality per HACCP and BRC requirements.Trains on all food safety policies including HACCP and food defense.Completes daily records.Ensure product conformity with customer and regulatory standards.Reports any deviations to applicable management and enacts corrective actions.Ensure sanitary, safe, and good working condition of all equipment and facility areas.Participates in GMP inspections, Internal Audits, Mock Recalls, and management meetings or reviews.Ensures food safety and quality policies and proceduresEducation and Work Experience
1+ year industry experience, food handling industry preferred.
Higher education completion, a plus.
Knowledge and Skills
Good Manufacturing Practices.HACCP Certification recommended.Ability to read and write effectively.Able to identify deviations and enact corrective actions as needed.Excellent attention to detail and good organizationCapable of working independently to a production schedule Read LessThe Forklift Operator is responsible for safely transporting raw materials, components, and finished goods throughout the production facility. This role directly supports production efficiency by ensuring materials are delivered to workstations on time and finished products are moved to storage or shipping areas promptly.
Key ResponsibilitiesOperate forklifts and other material handling equipment to move raw materials to production lines
Supply production stations with necessary materials to prevent downtime
Transport finished goods to staging or shipping areas
Load and unload inbound raw materials and outbound shipments
Safely stack and store materials in designated warehouse or production areas
Perform daily pre-operation equipment inspections and basic maintenance checks
Follow plant safety procedures, OSHA regulations, and GMP
Assist with cycle counts and inventory reconciliation
Keep work areas clean and compliant with manufacturing standards
Proven experience operating forklifts (sit-down, stand-up, reach truck, etc.)
Communicate effectively with production teams, supervisors, and shipping personnel
Required QualificationsHigh school diploma or GED preferred
Valid forklift certification
1+ year forklift experience in a manufacturing or industrial setting preferred
Familiarity with production workflows and material staging
Ability to lift up to 50 lbs (23 kg)
Strong attention to detail and safety awareness
Work EnvironmentIndustrial manufacturing plant
Exposure to noise, machinery, dust, or varying temperatures
PPE (Personal Protective Equipment) required (e.g., safety shoes, gloves, eye protection)
May involve rotating shifts, weekends, or overtime
Key CompetenciesStrong safety compliance mindset
Time management and efficiency
Team collaboration with production staff
Problem-solving under production deadlines
Reliability and punctuality
