Job Title: Supervisor Operations
Job Location: Charlotte-USA-28219
Work Location Type: On-Site
Salary Range: $55,023.54 - 68,779.42
About us
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose StatementWe are seeking a dynamic, people-oriented leader who thrives in a fast-paced operational environment. The Supervisor Operations will oversee and motivate a team responsible for ensuring timely, accurate, and safe delivery of high-quality products to our customers. This role plays a key part in driving operational excellence by monitoring performance, ensuring compliance with safety and regulatory standards, and fostering a culture of continuous improvement.
Main AccountabilitiesSupervisor Responsibility
Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely Conduct daily work group meetings Schedule and control staff to meet labour productivity and overtime targets Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.) Document and follow up on all department processes in order to implement improvements Ensure on-time and accurate production and/or catering of all flights Monitor and ensure compliance with all safety regulations Other duties as deemed necessaryLeadership
Guide, motivate and develop staff within the Human Resources policies Make the company's values and management principles live in the department(s) Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems Knowledge, Skills and Experience Bachelor's degree or equivalent knowledge required In addition, one to three years of related work experience required Problem solving and leadership skills Strong interpersonal and communication skills Ability to develop and lead others to obtain desired results & achieve productivity goals Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations Excellent verbal, written and organizational skills required along with the ability to multi-task Good knowledge of Microsoft Office and Windows-based computer application Availability to work rotating shifts, weekends, and holidays.LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read LessJob Title: Materials Manager (Food Production)
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $61,874.76 - 77,343.45
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
What You'll DoAs the Materials Manager - Food Production, you will own the end to end flow of all food, beverage, and equipment supplies for our Customer Service Center (CSC)/Kitchen. From forecasting demand and placing timely orders to overseeing receiving, storage, and on site distribution, Leveraging data driven inventory controls and close collaboration with Procurement, Culinary, and Operations, you'll safeguard product quality, optimize stock levels, and drive cost efficiencies-keeping our kitchen facility running smoothly
Work location: kitchen facility International Airport Work schedule: mostly Monday-Friday AM/day hours ( 6am-2:30pm ), however must be willing to work nights, weekends, holidays as needed, based on business operational demands (ex. audit, conducting inventory, etc.)
We operate 24/7, 365 days a year
Main AccountabilitiesMaterial Management
Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control food cost variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.)
Leadership
Ensure area of responsibility is properly organized, staffed and directed Guide, motivate, coach, counsel and develop staff Foster a departmental culture that consistently reflects and upholds the company's values and leadership principles. Develop, implement, and manage the cost budget within your area of responsibility; proactively initiate and drive corrective actions in the event of variances. Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required 3+ years experience in purchasing, inventory and warehouse management required 1+ year supervisory/management experience required Bilingual (English / Spanish) preferred but not required Basic knowledge of Demand Planning and Vendor Managed Inventory (VMI) Basic knowledge of lean manufacturing and supply chain management Demonstrated success in optimizing work processes, leading organizational change, and serving as a positive role model with strong change agent capabilities in a complex, fast-paced environment, deadline driven operations food production environment Strong ability to effectively engage and communicate with employees, customers, and vendors across all organizational levels. Proficient in MS Office Suite, including Excel Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skillsLSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Read Less