Job Title: Production Control Coordinator
Job Location: Dulles-USA-20166
Work Location Type: On-Site
Salary Range: $13.71 - 21.65 per hour About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement This detail oriented individual will assist Food Logistics management team in running the day to day operational and food safety activities in the food logistics area. Main Accountabilities • Coordinate / participate in daily area / department F2F
• Ensure work group members have stations properly set up at start of shift, and during shift
• Monitor and ensure Gold Standards are properly utilized
• Monitor and ensure all food items are properly dated and rotated per FIFO standards
• Monitor all work group members report for shift on time
• Monitor all work group members to ensure proper equipment and uniform attire standards are followed
• Create and maintain department production paperwork
• Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department
• Verify daily operational data and update appropriate databases as required
• Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP). Ensure all logs are properly completed and maintained within department
• Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups
• Other duties as assigned
Knowledge, Skills and Experience • High school diploma or general education degree (GED)
• 1-3 years of administrative experience
• Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE)
• Strong sense of urgency and problem solving skills
• Ability to handle multiple tasks with attention to detail in a high stress environment
• Verbal/written communication skills
• Strong interpersonal skill with the ability to interact and lead multi-cultural work group
• Basic knowledge of Microsoft Office programs
• Organized and detail-oriented
• Basic math skills (addition, subtraction, multiply, and divide)
• Must be available to work nights, weekends, and holidays as needed
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Production Control Coordinator
Job Location: Minneapolis-USA-55450
Work Location Type: On-Site
Salary Range: $23.00 - 23.00 per hour About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement At LSG Sky Chefs, the Production Control Coordinator plays a critical role in ensuring the seamless execution of daily catering operations. This position is responsible for coordinating production schedules, monitoring workflow, and ensuring compliance with customer specifications, food safety standards, and on-time delivery requirements. By serving as the communication link between production, planning, and other key departments, the Production Control Coordinator helps optimize efficiency, reduce errors, and support operational excellence. This role directly contributes to customer satisfaction and the successful execution of airline catering services. This position is fully on-site located at 3100 E 73rd St, Minneapolis, MN 55450. Main Accountabilities • Coordinate / participate in daily area / department F2F
• Ensure work group members have stations properly set up at start of shift, and during shift
• Monitor and ensure Gold Standards are properly utilized
• Monitor and ensure all food items are properly dated and rotated per FIFO standards
• Monitor all work group members report for shift on time
• Monitor all work group members to ensure proper equipment and uniform attire standards are followed
• Create and maintain department production paperwork
• Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department
• Verify daily operational data and update appropriate databases as required
• Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP). Ensure all logs are properly completed and maintained within department
• Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups
• Other duties as assigned
Knowledge, Skills and Experience • High school diploma or general education degree (GED)
• 1-3 years of administrative experience
• Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE)
• Strong sense of urgency and problem solving skills
• Ability to handle multiple tasks with attention to detail in a high stress environment
• Verbal/written communication skills
• Strong interpersonal skill with the ability to interact and lead multi-cultural work group
• Basic knowledge of Microsoft Office programs
• Organized and detail-oriented
• Basic math skills (addition, subtraction, multiply, and divide)
• Must be available to work nights, weekends, and holidays as needed
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $65,000.00 - 77,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Seeking a resourceful, organized, and attentive individual that is responsible for managing the inventory, ordering, receiving, storage and issuance of all food, beverage and equipment products for the responsible Customer Service Center (CSC). Main Accountabilities Material Management Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control Food Cost Variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.) Leadership Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Make the company's values and management principles live in the department(s) Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition three to five years experience in purchasing, inventory and warehouse management required One to three years supervisory experience strongly preferred Basic knowledge of Demand Planning and Vendor Management Basic knowledge of lean manufacturing and supply chain management Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $65,000.00 - 77,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Seeking a resourceful, organized, and attentive individual that is responsible for managing the inventory, ordering, receiving, storage and issuance of all food, beverage and equipment products for the responsible Customer Service Center (CSC). Main Accountabilities Material Management Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control Food Cost Variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.) Leadership Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Make the company's values and management principles live in the department(s) Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition three to five years experience in purchasing, inventory and warehouse management required One to three years supervisory experience strongly preferred Basic knowledge of Demand Planning and Vendor Management Basic knowledge of lean manufacturing and supply chain management Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $65,000.00 - 77,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Seeking a resourceful, organized, and attentive individual that is responsible for managing the inventory, ordering, receiving, storage and issuance of all food, beverage and equipment products for the responsible Customer Service Center (CSC). Main Accountabilities Material Management Oversee all aspects of inventory management to ensure financial and customer requirements are met Handle all company and customer owned merchandise received until it is issued to production Control Food Cost Variances and continually compare actual to billed costs Determine par levels and order quantities based on airline specifications, menus and vendor lead time Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements Coordinate and participate in inventory and reporting processes Maintain regulatory compliance standards (examples: United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Occupational Safety and Health Administration (OSHA), etc.) Leadership Ensure that the area of responsibility is properly organized, staffed and directed Guide, motivate and develop the subordinate employees within the Human Resources Policy Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Make the company's values and management principles live in the department(s) Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition three to five years experience in purchasing, inventory and warehouse management required One to three years supervisory experience strongly preferred Basic knowledge of Demand Planning and Vendor Management Basic knowledge of lean manufacturing and supply chain management Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership
LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Lean Process Improvement Manager
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $101 000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Are you a problem-solver with a passion for process efficiency, operational excellence, and driving meaningful change? LSG Sky Chefs is looking for a Lean Process Improvement Manager to lead continuous improvement initiatives that elevate performance across our fast-paced, 24/7 catering operation. The Lean Process Improvement Manager is responsible for driving continuous improvement initiatives across the organization by applying Lean methodologies and principles. This role leads cross-functional efforts to identify inefficiencies, eliminate waste, and streamline processes to enhance productivity, reduce costs, and improve overall operational performance. By fostering a culture of continuous improvement and data-driven decision-making, the Lean Process Manager ensures sustainable process excellence aligned with organizational goals. Please note this position is fully on-site, 2358 South 154th Street, Seattle, WA 98188. Benefits & Perks at LSG Sky Chefs
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Meals
• Growth & Development Opportunities
• & More
Main Accountabilities Lean Production Implement and drive continuous improvement across CSC in close coordination with management staff Implement LSG Production System for CSC in line with corporate and regional policies Ability to teach the principals of lean and other process improvements and provide training as required within area of CSC (for example, Kaizen events) Support CSC in the implementation of Regional Operational Excellence Strategy, guidelines, and policies Support CSC management teams to achieve business targets (KPI's) Define continuous improvement targets together with the management staff and report performance against set operational objectives Analyze cost reduction potential; Accountable for settling and delivering budget results related to productivity/process improvements Report on KPIs for quality, productivity costs, and service delivery Ensure communication and know-how sharing processes between CSCs in the country/region Leadership Identify and train CSC departmental management and core employees on production system methodology and lean principles Knowledge, Skills and Experience Bachelor's degree, preferably in Industrial/Process Engineering or equivalent experience required In addition, five to seven years experience in developing and implementing production/process methods and with at least three to five years experience in a manufacturing/automotive industry required Effective workshop facilitator skills required; experience in leading teams, driving change and delivering results Knowledge of lean concepts including Toyota Production System principles required Proven track record in Lean manufacturing and success in implementation of redesigned processes Six Sigma Black Belt, Green Belt or Lean Master Certification preferred Knowledge of Total Quality Management and Change Management experience is preferred Strong analytical and problem solving skills Sound delegation skills accompanied with effective ability for follow-up Proficient with windows based software Excellent communication skills (verbal and written); ability to effectively interact with all levels of the organization LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Logistics
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $100 000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Are you a strategic thinker with a passion for logistics, food operations, and inventory optimization? Join LSG Sky Chefs as a Materials Manager and take ownership of a high-impact role where you'll oversee end-to-end inventory management, from forecasting and purchasing to delivery and reconciliation. We're looking for a hands-on Materials Manager to lead inventory operations at our SeaTac, WA facility located at 2358 South 154 Street, Seattle, WA 98188. In this role, you'll manage $20M+ in annual spend across 4,000+ SKUs, overseeing everything from forecasting to delivery to ensure the right products are available at the right time. In this role, You'll play a key role in controlling food costs, maintaining inventory accuracy, and supporting our fast-paced, 24/7 airline catering operation. Strong Excel skills are required, and SAP experience is highly preferred. Benefits & Perks at LSG Sky Chefs
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Meals
• Growth & Development Opportunities
• & More
Main Accountabilities Implement department short -term operation plan in coordination with other relevant interfaces. Ensure efficient and timely corrective actions in case of significant deviations Ensure that department work methods are in line with the company's standards and customer contracts Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage Ensure compliance with customer specifications, quality standards, US Customs, United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) safety, health, environmental and other regulations Investigate customer quality issues, develop and implement corrective actions Oversee all aspects of inventory management to ensure financial and customer requirements are met Applying the principles of Lean, optimize internal logistics standard work to create and sustain just in time and in the right sequence materials management practices Determine par levels and order quantities based on customer specifications, menus and vendor lead time to minimize inventory warehousing and maximize cash flow Ensure compliance of product specifications and food safety Lead product cost management best practices and root cause any variance of usage to billed costs in order to implement counter measures Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements and solve discrepancies and variances to standard Oversee the inventory and reporting processes Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition, five to seven years directly related operational experience required Thorough understanding of inventory management, warehouse management and material handling More than three years supervisory experience strongly preferred Knowledge of Demand Planning and Vendor Management Knowledge of lean manufacturing and supply chain management Proven success in implementation of redesigned processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Experience in managing a manpower planning and scheduling tool (i.e. VPS) Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Logistics
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $100 000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Are you a strategic thinker with a passion for logistics, food operations, and inventory optimization? Join LSG Sky Chefs as a Materials Manager and take ownership of a high-impact role where you'll oversee end-to-end inventory management, from forecasting and purchasing to delivery and reconciliation. We're looking for a hands-on Materials Manager to lead inventory operations at our SeaTac, WA facility located at 2358 South 154 Street, Seattle, WA 98188. In this role, you'll manage $20M+ in annual spend across 4,000+ SKUs, overseeing everything from forecasting to delivery to ensure the right products are available at the right time. In this role, You'll play a key role in controlling food costs, maintaining inventory accuracy, and supporting our fast-paced, 24/7 airline catering operation. Strong Excel skills are required, and SAP experience is highly preferred. Benefits & Perks at LSG Sky Chefs
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Meals
• Growth & Development Opportunities
• & More
Main Accountabilities Implement department short -term operation plan in coordination with other relevant interfaces. Ensure efficient and timely corrective actions in case of significant deviations Ensure that department work methods are in line with the company's standards and customer contracts Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage Ensure compliance with customer specifications, quality standards, US Customs, United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) safety, health, environmental and other regulations Investigate customer quality issues, develop and implement corrective actions Oversee all aspects of inventory management to ensure financial and customer requirements are met Applying the principles of Lean, optimize internal logistics standard work to create and sustain just in time and in the right sequence materials management practices Determine par levels and order quantities based on customer specifications, menus and vendor lead time to minimize inventory warehousing and maximize cash flow Ensure compliance of product specifications and food safety Lead product cost management best practices and root cause any variance of usage to billed costs in order to implement counter measures Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements and solve discrepancies and variances to standard Oversee the inventory and reporting processes Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition, five to seven years directly related operational experience required Thorough understanding of inventory management, warehouse management and material handling More than three years supervisory experience strongly preferred Knowledge of Demand Planning and Vendor Management Knowledge of lean manufacturing and supply chain management Proven success in implementation of redesigned processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Experience in managing a manpower planning and scheduling tool (i.e. VPS) Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Logistics
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $100 000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Are you a strategic thinker with a passion for logistics, food operations, and inventory optimization? Join LSG Sky Chefs as a Materials Manager and take ownership of a high-impact role where you'll oversee end-to-end inventory management, from forecasting and purchasing to delivery and reconciliation. We're looking for a hands-on Materials Manager to lead inventory operations at our SeaTac, WA facility located at 2358 South 154 Street, Seattle, WA 98188. In this role, you'll manage $20M+ in annual spend across 4,000+ SKUs, overseeing everything from forecasting to delivery to ensure the right products are available at the right time. In this role, You'll play a key role in controlling food costs, maintaining inventory accuracy, and supporting our fast-paced, 24/7 airline catering operation. Strong Excel skills are required, and SAP experience is highly preferred. Benefits & Perks at LSG Sky Chefs
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Meals
• Growth & Development Opportunities
• & More
Main Accountabilities Implement department short -term operation plan in coordination with other relevant interfaces. Ensure efficient and timely corrective actions in case of significant deviations Ensure that department work methods are in line with the company's standards and customer contracts Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage Ensure compliance with customer specifications, quality standards, US Customs, United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) safety, health, environmental and other regulations Investigate customer quality issues, develop and implement corrective actions Oversee all aspects of inventory management to ensure financial and customer requirements are met Applying the principles of Lean, optimize internal logistics standard work to create and sustain just in time and in the right sequence materials management practices Determine par levels and order quantities based on customer specifications, menus and vendor lead time to minimize inventory warehousing and maximize cash flow Ensure compliance of product specifications and food safety Lead product cost management best practices and root cause any variance of usage to billed costs in order to implement counter measures Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements and solve discrepancies and variances to standard Oversee the inventory and reporting processes Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition, five to seven years directly related operational experience required Thorough understanding of inventory management, warehouse management and material handling More than three years supervisory experience strongly preferred Knowledge of Demand Planning and Vendor Management Knowledge of lean manufacturing and supply chain management Proven success in implementation of redesigned processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Experience in managing a manpower planning and scheduling tool (i.e. VPS) Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Materials Manager - Logistics
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $100 000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement Are you a strategic thinker with a passion for logistics, food operations, and inventory optimization? Join LSG Sky Chefs as a Materials Manager and take ownership of a high-impact role where you'll oversee end-to-end inventory management, from forecasting and purchasing to delivery and reconciliation. We're looking for a hands-on Materials Manager to lead inventory operations at our SeaTac, WA facility located at 2358 South 154 Street, Seattle, WA 98188. In this role, you'll manage $20M+ in annual spend across 4,000+ SKUs, overseeing everything from forecasting to delivery to ensure the right products are available at the right time. In this role, You'll play a key role in controlling food costs, maintaining inventory accuracy, and supporting our fast-paced, 24/7 airline catering operation. Strong Excel skills are required, and SAP experience is highly preferred. Benefits & Perks at LSG Sky Chefs
• Medical, Dental, and Vision Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Life and Disability Insurance
• Employee Meals
• Growth & Development Opportunities
• & More
Main Accountabilities Implement department short -term operation plan in coordination with other relevant interfaces. Ensure efficient and timely corrective actions in case of significant deviations Ensure that department work methods are in line with the company's standards and customer contracts Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage Ensure compliance with customer specifications, quality standards, US Customs, United States Department of Agriculture (USDA), Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA) safety, health, environmental and other regulations Investigate customer quality issues, develop and implement corrective actions Oversee all aspects of inventory management to ensure financial and customer requirements are met Applying the principles of Lean, optimize internal logistics standard work to create and sustain just in time and in the right sequence materials management practices Determine par levels and order quantities based on customer specifications, menus and vendor lead time to minimize inventory warehousing and maximize cash flow Ensure compliance of product specifications and food safety Lead product cost management best practices and root cause any variance of usage to billed costs in order to implement counter measures Manage personnel to maintain proper inventory, ordering, receiving, storage and requisition processes Track product usage and yields in relation to ordering requirements and solve discrepancies and variances to standard Oversee the inventory and reporting processes Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations Knowledge, Skills and Experience Bachelor's degree or equivalent experience required In addition, five to seven years directly related operational experience required Thorough understanding of inventory management, warehouse management and material handling More than three years supervisory experience strongly preferred Knowledge of Demand Planning and Vendor Management Knowledge of lean manufacturing and supply chain management Proven success in implementation of redesigned processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment Experience in managing a manpower planning and scheduling tool (i.e. VPS) Established ability to identify the vision and produces goals with realistic plans to achieve them Ability to interact with employees, customers and vendors at all levels Proficient in computer skills including Microsoft Excel and PowerPoint Experience in SAP MM a plus Excellent analytical and conceptual skills Excellent communication and interpersonal skills necessary to provide leadership LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
