Overview:
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
Read LessOverview:
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!
Responsibilities:1. While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
2. Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
3. Ensure all smokehouse staff provides fun, friendly and engaging service
4. Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
5. To personally demonstrate superior guest service at all times
6. To perform activities outlined in the Pit Master character performance description
7. Operate the department according to strict merchandising and operational standards
8. Ensure the quality of product for sale meets Lowes Foods standards
9. Maintain sanitation and safety throughout the department according to Lowes Foods standards
10. Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
11. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
12. Maintain HACCP required product information log sheets as necessary
13. Perform light meat cutting duties as needed
14. Perform all other duties as assigned by management
15. Perform PA announcements
Qualifications:1. Friendly, energetic and outgoing personality
2. Must be able to actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. Ability to perform multiple tasks, simultaneously
5. Ability to stay in character
6. Ability to work well with others
7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
8. Previous meat cutting/trimming experience
9. Previous Culinary knowledge and/or background preferred
10. Ability to read and understand information and direction
11. Knowledge of deli as well as meat department operations
12. Ability to supervise people including training and development
13. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
14. Effective communication, guest service and selling skills
15. Must be at least 18 years old
16. Ability to bend, kneel and stand for extended periods of time
17. Ability to effectively communicate with, and take direction from supervision
18. Ability to work well with computers
Read LessOverview:
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
Read Less
Overview:
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
Responsibilities:1. Provides fun, friendly and engaging service
2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
3. Perform activities outlined in the Pit Master character performance description
4. Operate the department according to strict merchandising and operational standards
5. Ensure the quality of product for sale meets Lowes Foods standards
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
8. Maintain HACCP required product information log sheets as necessary
9. Perform light meat cutting duties as needed
10. Perform all other duties as assigned by management
11. Perform PA announcements
Qualifications:1. Friendly, energetic and outgoing personality
2. Must be able to actively engage guests and be willing to have fun with our guests
3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
4. Ability to perform multiple tasks, simultaneously
5. Ability to work well with others
6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
7. Previous meat cutting/trimming experience
8. Previous Culinary knowledge and/or background preferred
9. Ability to read and understand information and direction
10. Knowledge of deli as well as meat department operations
11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
12. Effective communication, guest service, and selling skills
13. Must be at least 18 years old
14. Ability to bend, kneel and stand for extended periods of time
15. Ability to effectively communicate with, and take direction from supervision
16. Ability to work well with computers
Read LessOverview:
Become the Sausageworks' Professor and provide an engaging guest experience while maintaining operating standards that are above reproach.
Responsibilities:1. While on the sales floor, become the Sausage Professor, the one person in the store with a blinding dedication to all things sausage.
2. Interact with guests and hosts fun and friendly manner to create an engaging environment for all guests.
3. Ensure all sausage works staff provides fun, friendly and engaging service.
4. Actively engage guests through freshly prepared SausageWorks samples and suggestive selling.
5. To personally demonstrate superior guest service at all times.
6. To perform activities outlined in Sausage Professor character performance description.
7. Achieve sales, shrink and profit goals for the SausageWorks.
8. Maintain desired level of inventory and supplies.
9. Operate the department according to strict merchandising and operational standards.
10. Ensure the quality of product for sale meets Lowes Foods standards.
11. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
12. Provide guidance, orientation, training and feedback to ensure SausageWorks staff achieves satisfactory performance standards.
13. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
14. Maintain department's labor budget and scheduling standards.
15. Perform PA announcements.
16. Perform all other duties as assigned by management.
Qualifications:1. Friendly, energetic and outgoing personality.
2. Must be able to actively engage guests and be willing to have fun with our guests.
3. Willingness to perform in front of large crowd and draw attention to the SausageWorks department.
4. Ability to perform multiple tasks, simultaneously.
5. Ability to stay in character.
6. Ability to work well with others.
7. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
8. Ability to read and understand information and direction.
9. Knowledge of deli as well as SausageWorks operations.
10. Ability to supervise people including training and development.
11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
12. Effective communication, guest service and selling skills.
13. Must be at least 18 years old.
14. Ability to bend, kneel and stand for extended periods of time.
15. Ability to effectively communicate with, and take direction from supervision.
16. Ability to work well with computers.
Read Less
Overview:
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
Read LessOverview:
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities:1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.
Read Less
Overview:
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
Read Less
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Beef Shoppe Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the beef shoppe/seafood department to achieve maximum sales. Assume the duties of the Department Manager in their absence.
Responsibilities:1. Ensures all guests receive polite, friendly greetings and interactions from the Beef Shoppe staff. Creates a selling environment through the use of selling skills.
2. Achieves budgeted sales, supply/wrap, shrink, and gross profits for the Beef Shoppe and seafood departments.
3. Prepare products for sale (meat cutting, slicing, trimming, wrapping, weighing, and pricing) according to Lowes Foods Standards.
4. Maintains the desired level of inventory and supplies for the Beef Shoppe and seafood departments. Ensures in stock conditions through proper ordering.
5. Operates the department according to merchandising and operational programs and guidelines.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
8. Provides guidance, orientation, training, and feedback to the Beef Shoppe and seafood department staff to ensure Beef Shoppe hosts achieve satisfactory performance standards and guest interaction.
9. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.
10. Maintains the department's labor budget and ensures that optimal hours are scheduled for the department to maximize sales and guest service.
11. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to read and understand information and directions.
5. Knowledge of meat/seafood products and operations.
6. Ability to supervise people, including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job, including operating a computer.
8. Must be at least 18 years old.
9. Must be able to work in a cold environment.
10. Ability to bend, kneel, and stand for extended periods of time.
Read Less
Overview:
To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26!
Responsibilities:1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
3. Assists in product receiving, inventory, and storage.
4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
7. Communicates shrink issues to management.
8. Communicates guest requests/concerns to management.
9. Makes PA announcements for sale and promotional items in the meat/seafood department.
10. Performs all other duties as assigned by management.
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
2. Ability to work well with others. Ability to sell and interact with guests.
3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
4. Ability to bend, kneel, and stand for extended periods of time.
5. Must be able to work in a cold environment.
6. Must be at least 18 years of age.
Read Less
