Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility.
Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
Operations Management
Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees
Develop work schedules to ensure adequate staff to cover each shift
Create and monitor budgets for a cost-effective program
Manage revenue generating services
Justify improvements in the department design and layout
Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers
Food-service Management
Specify standards and procedures for preparing food
Participate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met
Manage the preparation and service of special nourishment and supplemental feedings
Assure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines
Prepare cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Nutrition and Medical Nutrition Therapy
Process new diet orders and diet changes; keeps diet cards updated
Complete the assigned MDS section according to required timeline
Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders
Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function
Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care
Supports Registered Dietitian duties as needed
General Knowledge, Skills and Abilities
Skill in motivating, coaching, and supervising food-service personnel
Intermediate computer skills
Has effective written and oral communication skills
Demonstrated organizational skills
Has current awareness of legislation and regulations influencing the practice of standards of care
Education and Requirements – *This may vary depending on location
Graduate of Dietary Manager’s Course, 2-yr, or 4-yr food-service program
Successful completion of Certified Dietary Manager exam
Two years’ experience in food-service management
Prior experience in healthcare, food service preferred
Benefits
· Paid Time Off (PTO)
· Insurance
LWHS123!
Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking an Executive Chef to work in a Assisted Living Facility.
Executive Chef Position:
The Executive Chef is responsible for the overall management and quality of dietary operations within the Assisted Living community.
This role ensures that residents receive nutritious, well-prepared, and attractively presented meals while maintaining the highest standards of food safety, sanitation, and customer satisfaction.
The Executive Chef leads and develops kitchen staff, manages inventory and budgets, and collaborates closely with management and clinical teams to meet resident dietary needs and company goals.
Key Responsibilities:
Culinary Leadership & Menu Development
Plan, develop, and execute seasonal and cycle menus that meet nutritional standards and resident preferences.
Ensure all food is prepared to the highest quality and presentation standards.
Incorporate resident feedback and trends in senior dining to continuously improve offerings.
Conduct regular meal tastings and quality checks.
Team Management & Training
Recruit, train, and supervise kitchen staff, ensuring all team members follow company standards and regulatory compliance.
Schedule and assign work to ensure adequate coverage for all meal periods.
Provide ongoing coaching and performance evaluations to foster staff growth and retention.
Operations & Compliance
Maintain compliance with all local, state, and federal health department regulations.
Ensure adherence to company policies on food safety, sanitation, and infection control.
Monitor and manage inventory, purchasing, and cost controls to achieve budgetary goals.
Oversee kitchen cleanliness, equipment maintenance, and organization.
Resident & Customer Service
Collaborate with dietary and nursing teams to accommodate special diets and modified texture needs.
Engage with residents during meal service to promote satisfaction and identify improvement opportunities.
Support community events and catering needs with creativity and professionalism.
Administrative & Financial Management
Track and manage food and labor costs in accordance with budget guidelines.
Maintain accurate records for inventory, production sheets, temperature logs, and staff schedules.
Participate in departmental meetings, audits, and quality assurance initiatives.
Qualifications:Minimum of 5 years of culinary experience, with at least 2 years in a supervisory or Executive Chef role, preferably in healthcare, senior living, or hospitality.
Formal culinary training or certification preferred (Culinary Arts degree, ServSafe certification required).
Strong leadership, communication, and organizational skills.
Knowledge of therapeutic diets, portion control, and food safety regulations.
Ability to work in a fast-paced environment with a focus on resident satisfaction and operational excellence.
Physical Requirements:Ability to stand for extended periods and lift up to 40 pounds.
Frequent bending, stooping, and reaching.
Ability to work in hot and cold environments.
Compensation & Benefits:Competitive salary commensurate with experience.
Comprehensive benefits package (medical, dental, vision, 401k, PTO).
Career growth and professional development opportunities within the organization.
FLSA Status: Exempt
Schedule: Full-Time, including some weekends and holidays as needed
Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Certified Dietary Manager to work in a Skilled Nursing Facility.
Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
Operations Management
Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employeesDevelop work schedules to ensure adequate staff to cover each shiftCreate and monitor budgets for a cost-effective programManage revenue generating servicesJustify improvements in the department design and layoutWork cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers
Food-service Management
Specify standards and procedures for preparing foodParticipate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trendsInspect meals and assure that standards for appearance, palatability, temperature, and servings times are metManage the preparation and service of special nourishment and supplemental feedingsAssure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
Assure safe receiving, storage, preparation, and service of foodProtect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP GuidelinesPrepare cleaning schedules and maintain equipment to ensure food safetyEnsure proper sanitation and safety practices of staffNutrition and Medical Nutrition Therapy
Process new diet orders and diet changes; keeps diet cards updatedComplete the assigned MDS section according to required timelineDetermine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ ordersReview plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating functionReview, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of careSupports Registered Dietitian duties as needed
General Knowledge, Skills and Abilities
Skill in motivating, coaching, and supervising food-service personnelIntermediate computer skillsHas effective written and oral communication skillsDemonstrated organizational skillsHas current awareness of legislation and regulations influencing the practice of standards of care
Education and Requirements – *This may vary depending on location
Graduate of Dietary Manager’s Course, 2-yr, or 4-yr food-service programSuccessful completion of Certified Dietary Manager examTwo years’ experience in food-service managementPrior experience in healthcare, food service preferred
Benefits
· Paid Time Off (PTO)
· Insurance
Read LessLive Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. Read LessLive Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Dietary Aide to work in a Skilled Nursing Facility.
Dietary Aide Position:
Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Read Less
Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a professional Floor Technician to attend to our facilities with integrity and attention to detail.
Perform a variety of cleaning activities such as mopping, taking out trash, floor care and occasional housekeeping dutiesAbility to work with little supervision and maintain a high level of performanceAbility to handle heavy machineryAvailable to work every other weekend Read LessLive Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Dietary Aide to work in a Skilled Nursing Facility.
Dietary Aide Position:
Ability to understand and follow recipe directions, diet orders, tray cards, and work assignments. This position will show a willingness and ability to perform routine tasks with frequent interruptions. Must be comfortable around cleaning agents and chemicals. Must be able to work with other various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment, and cleaning work area. Looking for patient and tolerant candidates to be part of our Dietary Team. Must be able to work every other weekend.Read Less
Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. Read LessLive Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking an Assistant Dietary Manager to work in a Skilled Nursing Facility.
Assistant Dietary Manager Position Summary:
The Assistant Dietary Manager supports the Dietary Manager in overseeing daily food-service operations. You will ensure the department maintains standards of excellence in food quality, safety, and regulatory compliance while providing direct leadership to the dietary team.
Operations & Leadership
Team Support: Assist in recruiting, training, coaching, and evaluating staff; provide daily guidance to ensure a positive work environment.
Scheduling: Help develop and manage work schedules to ensure adequate staffing for all shifts.
Collaboration: Work cooperatively with facility staff, physicians, consultants, and vendors to meet client expectations.
Compliance: Maintain department records regarding personnel, inventory levels, and equipment maintenance.
Food Service Management
Quality Control: Inspect meals to ensure they meet standards for appearance, palatability, temperature, and serving times
Production Oversight: Ensure food is prepared according to standardized recipes, production schedules, and therapeutic diet requirements.
Clinical Support: Manage the preparation and service of special nourishments and supplemental feedings.
Food Safety & Sanitation
Safety Standards: Oversee the safe receiving, storage, and preparation of food using HACCP Guidelines.
Sanitation: Ensure staff follow proper sanitation practices and maintain equipment according to cleaning schedules.
Nutrition & Clinical Documentation
Dietary Records: Process new diet orders and changes, keeping diet cards and residents' nutritional profiles updated.
Care Planning: Assist the Dietary Manager and Registered Dietitian (RD) in developing dietary plans and completing assigned MDS sections.
Assessment: Review and document nutritional concerns to improve client health and eating function.
General Knowledge & Skills
Strong ability to motivate, coach, and supervise front-line personnel.
Intermediate computer skills and organizational abilities.
Effective written and oral communication skills.
Familiarity with legislation and regulations influencing healthcare food-service standards.
Education & Requirements
High School Diploma
Post-Secondary Undergraduate Education preferred, but not required.
Prior experience in healthcare food service or a supervisory role is highly desired.
Benefits
Paid Time Off (PTO) for Full-time Employees
Insurance Benefits for Full-time Employees
CRITICAL123
Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.
Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.
Cook Position:
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. Read Less