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Liberty Coca Cola Beverages
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  • Quality Assurance Supervisor (Philadelphia)  

    - Philadelphia County
    Job OverviewThe Supervisor, Quality Assurance (QA) will lead and devel... Read More
    Job OverviewThe Supervisor, Quality Assurance (QA) will lead and develop assigned quality personnel and provide guidance for cross-functional teams to support the quality and food safety requirements of the products produced and shipped from their location. This role also supports and enforces the certification, regulatory, customer, and brand requirements as outlined by the business and implements continuous improvement projects to meet these requirements while ensuring the safety of our people, workplace and environment and meeting all company, legal and other requirements. Duties & ResponsibilitiesSupervise, lead, and motivate a team on the manufacturing floor and QA Lab to deliver results by communicating company goals; including quality and customer satisfaction, safety practices, and deadlines.Direction of all QA associates.Engage and develop teammates through effective performance management, coaching, and training.Implement continuous improvement methods while maintaining customer focus, and embody company purpose and values to inspire servant leadershipManage and support Libertys vision that ensures company quality assurance specifications, and regulatory requirements are met; understand and support the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification; serve as a program owner, and perform internal audits to ensure compliance.Manage the processing of laboratory data, monitor the data for accuracy through exception reporting, analyze the data, recognize unfavorable trends, and make process improvement recommendations.Support and assist in audits from internal and external regulatory, certification, customer, and or brand owner sources.Any special projects relating to Quality Assurance.Focus on removing costs, continuous improvement, removing inefficiencies, and complexity for the supply chain.Ensures that all work assessments and activities are in accordance with policies of LCCB and presiding labor agreements.Knowledge, Skills, & AbilitiesManufacturing experience and Food Industry knowledgeFamiliarity with lab equipment and testing within a manufacturing environmentMath and analytical skills and problem-solving abilityComputer skills including MS Office, statistical software, SAP preferredKnowledge of sanitation and beverage processesMust be able give direction and make critical decisionsKnowledge of microbial and aseptic techniquesAbility to multitask in team development, time management, and effective communication skillsAbility to work in a fast-paced food manufacturing environment with seasonal temperatures and flexible shifts based on business needsAbility to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 60lbsMinimum Qualifications1 -3 years Manufacturing experience and Food Industry knowledgeFamiliarity with lab equipment and testing within a manufacturing environmentMath and analytical skills and problem-solving abilityComputer skills including MS Office, statistical software, SAP preferredKnowledge of sanitation and beverage processesMust be able give direction and make critical decisionsKnowledge of microbial and aseptic techniquesAbility to multitask in team development, time management, and effective communication skillsAbility to work in a fast-paced food manufacturing environment with seasonal temperatures and flexible shifts based on business needsAbility to stand for extended periods of time; walking manufacturing floor; climbing stairs, and lift, up to 60lbsPreferred QualificationsDegree or experience in Biology, Chemistry, Food Science, Health Sciences.Previous supervisory experience in a Manufacturing environment is an asset.Knowledge of water treatment systems.Labor relations experience is an asset.Work EnvironmentNoisy, wet, and extreme temperature environment

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  • Quality Assurance Manager (Elmsford)  

    - Westchester County
    SummaryLead and manage the Quality Assurance Department to ensure the... Read More
    SummaryLead and manage the Quality Assurance Department to ensure the production of high quality product at the lowest cost, while meeting the demands of our customers and ensuring the safety of our people, workplace and environment and meeting all company, legal and other requirements. ResponsibilitiesManage total quality compliance from raw materials to the consumer.Maintain Coca-Cola product quality standards.Manage sanitation compliance to include CIP systems, water treatment, and storm water management.Oversee all required permitting with all governmental agencies. Ensure accuracy and efficiency of water processing, syrup-batching, and all QA testing and record-keepingMonitor and enforce proper sanitation and housekeeping proceduresMonitor all Coca-Cola, Federal and State communications/audits and implement any necessary changesAssist operations management with process equipment and product/package troubleshooting and innovationCollaborate with operations and sales management in order to improve Coca-Cola quality indicesEnsure safety of all personnel within the departmentEstablish, submit, and balance the yearly departmental budgetEnsure departmental compliance with all company policies and proceduresManage outside vendors to ensure compliance to Food Safety and Company standards (i.e. Pest Control, Water Treatment services, 3rd party quality QualificationsBachelor's Degree or equivalent experienceBachelors Degree - Technical or Food Science preferred5+ years of Management experience in the beverage industry preferred.Experience with the Coca-Cola system, beverage industry, or consumer products strongly preferred.ISO (22000, 9000, 14001, etc) or other management systemWorking knowledge of the principles of manufacturing management.Working knowledge of specific supply chain capabilities, strategies and interdependencies.Demonstrated ability to collaborate cross-functionally and coordinate efforts around process improvement.Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.Working knowledge of basic elements of Good Manufacturing Practices in a manufacturing environmentWorking knowledge of key business drivers used to gauge the effectiveness and performance of an internal group or supplier.HACCPStatistical Process ControlGood Laboratory PracticesGood Manufacturing PracticesProficiency in MS Office Suite applicationsPreferred QualificationsLean, Six Sigma certificationWorking knowledge of food safetySelf-Guided Work ForceContinuous ImprovementMicrosoft OfficeSPC softwareProject ManagementManage P&L; Spending ControlsLaboratory equipment managementChange ManagementLeader of leadersExperience using relevant SAP applications

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  • Production Manager (Philadelphia)  

    - Philadelphia County
    SummaryThe Manager Supply Chain, Production will be responsible for th... Read More
    SummaryThe Manager Supply Chain, Production will be responsible for the management of the production departments while ensuring the safety of our people, workplace and environment and meeting all company, legal and other requirements. Ensure all facility equipment is maintained up to company standards. ResponsibilitiesManage a high performing beverage manufacturing environment, leading by example and ensuring all associates follow all policies, procedures, practices and regulations.Continuously develop front-line leadership to ensure standards for safety, quality, equipment and associate performance are maintained.Partner with the plant leadership team to enhance plant performance and metrics, lead and facilitate continuous improvement initiatives and develop innovative practices, methods and procedures that add value for the plant.Participate in budgeting process and justify expenditure requests by working with leadership and internal partners to develop sound business plans.Foster a winning culture of open and respectful communication.Manage and develop multiple supervisory level leaders who supervise approximately10 20 employees each to meet daily production requirements.Carry out supervisory responsibilities in accordance to the Company policies, the Code of Business Conduct and applicable state and federal laws.Interview, hire & train employees; plan, assign and direct work; appraise performance; provide reward & recognition, address performance issues, create an open door environment to address employee concerns and resolve issues..Resolve operating, scheduling and production issues as needed.Develop key business relationships and be a strategic part of the plant leadership team in order to provide leadership and direction to ensure successful attainment of goals and objectives through clear expectations, direction and coaching for supervision and workforce. QualificationsBachelors Degree preferred Proven experience leading successful teams in a manufacturing or industrial environment. Union environment experience preferred.Minimum of 6 years related experience. Experience successfully implementing Lean Management, Manufacturing, and Continuous Improvement concepts, principles and practices.Experience leading improvement efforts in production, quality, and profitability.Experience with change management/transformation initiatives.Ability to communicate effectively Easily articulates ideas and needs so people at all levels can understand both verbal and written communication.Highly organized and self-directed with ability to prioritize projects.Ability to work effectively in a team environment.Excellent computer skills, particularly Microsoft Excel and Outlook.Ability to handle multiple priorities under demanding circumstances.Knowledge of problem solving methodologies and Root Cause Analysis Must be willing to work flexible work schedules to be available nights, weekends, and after hours if necessary.

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  • Site Safety Manager Production Center (Elmsford)  

    - Westchester County
    Job SummaryPartners with leaders, employees, and multiple stakeholders... Read More
    Job SummaryPartners with leaders, employees, and multiple stakeholders to strengthen our safety culture and develop policies and processes, specific to a production center (PC) setting, protecting our most important assets: our employees, our customers, our communities, and our brands.ResponsibilitiesWhat would success look like?Partners with the Plant Manager (as a direct report) to define, build, monitor, and continuously improve Libertys safety culture of 100% safe, 100% of the time.Meets all regulatory and other stakeholder requirements specific to production, warehouse, and distribution settings.Creates and develops training tools, processes, and other programs for our operations team, management, and our employees to improve safety capability, performance, and culture.Create management routines, audits, and inspections to significantly improve safety performance within strategic business functions.Develop annual safety performance goals (LTIR, TRIR, etc.)Develop and implement/roll out systems, policies, and routines which continuously assess risk, set goals, drive accountability, implement best practices, and monitor/improve company safety performance.Develop comprehensive multi-year safety strategies for the assigned PC.Proven track history as a safety leader/SME, role model, and employee advocate who influences PC and Business Function employees and the site-specific teams.Creates PC and Business Function-specific safety metrics, measurements, scorecard, and reporting to significantly improve safety performance.Leverages data, assessments, and observations to identify risks, hazards, and root causes & corrective actions to prevent incidents and injuries.Completes and ensure safety reviews of all proposed plant projects/alterations, including but not limited to equipment safety reviews, equipment modifications, plant layout changes, etc.Issues stop work on any unsafe activities and ensure they are addressed appropriately.QualificationsProficiency with Microsoft Office SuiteWillingness to learn or experience in regulatory compliance, incident management, and consumer affairs.Innovative, tech savvy, transformation leaderStrong team leader and leader of selfStrong collaborator who builds networks internally & externally for the companyEffective verbal and written communication skills across a wide audienceEffectively able to manage multiple projects and conflicting prioritiesEffective time management skills including planning, scheduling, and organizingPassion for winning, relentless execution, and strong drive for results.10%-50% travel locally or nationally; some overnight requiredSafety professional certification (such as ASP, CSP, CIH, etc.). Strongly PreferredMasters degree in Occupational Health, Industrial Hygiene, Fire Protection, Environmental Science, Safety Management, Safety Engineering, or related discipline.5+ years of management experience in the beverage industry.Experience with the Coca-Cola system, beverage industry, or consumer productsKnowledge of Health, Sustainability, EnvironmentalStrong ergonomics and EHS culture experience highly desiredAdditional Safety Certifications & Trainer Designations (First Aid/CPR/AED, Forklift/PIT, Defensive Driving, LOTO, Machine Guarding, 510 or 511 OSHA Instructor, etc.)Auditing Experience (ISO 45001, ISO 14001, etc.)OSHA VPP ExperienceConsumer Goods, Food & Beverages ExperienceFood Safety ExperienceLean/CI, Six-Sigma, OEExperience working in union environments

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