BASIC FUNCTION: Supervise and participate in the requisition, inspection, preparation, cooking and portioning of food in accordance with the NYC nutrition standards
MAJOR DUTIES:
Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
Develops menu types, structures, contents and cycles.
Develops food specifications for purchase that adheres to dietary prescriptions, FDA (Food and Drug Administration) quality standards and budgetary guidelines.
Prepares and monitors food and hygiene inventories.
Assures that safety and sanitation standards are met in the kitchen and basement. Represents LESC to auditors from OASAS and CARF during audits of the kitchen and basement.
Liaisons with medical and clinical staff and develops educational programs for residents that include instructions on good nutrition, and meal preparations.
Maintains all appliances in working order and arranges for service for items in need of repairs.
Attends food show, seminars, and conferences and stays abreast of industry standards, products and safety regulations.
Supervises and trains clients in food preparation, sanitation and the rudiments of cooking.
Participates in the Health and Safety Committee.
Interfaces with private/public sanitation representative for timely removal of garbage from the facility.
Fills in for other staff on leave.
Performs other duties as requested or assigned.
Adhere to Department of Health and OSHA regulations regarding proper kitchen hygiene and maintenance
Ensure that quality and quantity of food meet standards for meal patterns established by designated regulatory agencies
Receive and inspect incoming food products for quality, quantity, and ensure prompt and proper storage
Prepare meals accurately according to the menu and recipes
Recommend menu changes to improve quality of food
Supervise and coordinate activities of clients engaged in food preparation, meal service, and cleanup
Ensure safe handling and proper temperature control of prepared foods
Maintain and report meal service data
Maintain monthly inventory
Submit food orders to vendors in a timely manner
Ensure security of refrigerators, freezers, food storage areas
Ensure cleanliness and sanitation of kitchens
Supervise and participate in the training of clients
Conduct inspections of kitchen facilities to ensure cleanliness and proper food storage
Perform additional duties as assigned
SCHEDULE: Wednesday - Sunday 8AM-4PM
RATE: $40,000 - $41,605 / yearly dep. on experience
LOCATION: NY, NY 10002
We offer excellent benefits including:
Generous time off that includes 4 weeks of vacationMedical, Dental, and Vision InsuranceDiscounted Commuter benefitsLife insurance & Long term disabilityEligible for Federal Student Loan Repayment ProgramTraining and other additional voluntary benefitsTo join our diverse team, please include salary requirements with your resume/application submission.
Please visit us at
EEO Minorities/Women/Disabled/Vet
Requirements:QUALIFICATIONS - EDUCATION AND PROFESSIONAL EXPERIENCE:
High School Diploma, GED and/or a satisfactory equivalent combination of education and/or training and experience.Food Handlers' License.Five years' experience in management of health care or food service type setting or satisfactory equivalent combination of education and/or training experience in cooking and nutrition.Must be able to lift up to 50lbs.Must be computer literate.Compensation details: 5 Yearly Salary
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