Job DescriptionJob DescriptionA growing Restaurant Group is seeking a front-of-house manager for a high-volume, upscale, chef-driven concept in Northwestern Florida. The ideal candidate should have a history of volume, upscale dining, the ability to lead and develop a team, and a passion for the guest experience. Excellent comp plan ($60k - $85k plus bonus), 100% paid benefits, growth potential, excellent quality of life, and culture.
Read Less