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La Tapatia Mexican Street Food
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  • Line Cook  

    - Minneapolis
    Job DescriptionJob DescriptionJob Title: Line Cook Location: Nokomis H... Read More
    Job DescriptionJob Description
    Job Title: Line Cook 


    Location: Nokomis House, Minneapolis, MN 

    Mandatory training: 07/21-07/30 (Partial Days) Friends & Family Service: TBD Ideal opening date: 08/04/26 
    Job Summary: Nokomis House is a New Americana concept opening in South Minneapolis this summer, and we are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook at Nokomis, you will be crucial in executing our innovative menu, blending traditional Mexican flavors with modern American fare. You will work closely with our head chef and kitchen team to ensure each dish meets our high standards in taste, presentation, and quality standards. 


    Key Responsibilities: 

    Station Management: Prepare and cook menu items at your assigned station, ensuring consistency and quality in every dish. Preparation: Set up and stock your station with all necessary supplies and ingredients before service begins. Execution: Follow recipes and presentation guidelines precisely, contributing to the overall success of the kitchen during service. Collaboration: Work closely with other line cooks and kitchen staff to ensure a smooth and efficient service, especially during peak hours. Quality Control: Taste and inspect ingredients and finished dishes to guarantee the highest standards of flavor and presentation. Cleanliness: In compliance with health and safety standards, maintain a clean and organized work area, including the station, utensils, and equipment. Problem-Solving: Quickly and efficiently address any issues during service, ensuring minimal disruption to the kitchen flow. Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items. Safety & Sanitation: Adhere to all food safety and sanitation guidelines, ensuring a safe kitchen environment. 
    Qualifications: 

    Previous experience as a line cook in a high-end, fast-paced kitchen. Strong understanding of cooking techniques and flavor profiles. Ability to work efficiently under pressure and maintain composure during busy service periods. Excellent knife skills and proficiency with kitchen equipment. Strong attention to detail and a commitment to quality. Ability to follow instructions and work well as part of a team. Flexibility to work evenings, weekends, and holidays. 
    Physical Requirements: 

    Ability to stand and work in a hot, fast-paced environment for extended periods. Ability to lift and carry up to 50 pounds. Manual dexterity for handling kitchen tools and equipment. 
    Benefits: 

    Competitive hourly wage with opportunities for overtime. Employee meals and discounts. Opportunities for career advancement within our culinary team. A supportive and dynamic work environment with a focus on innovation and quality. 
    Application Process: Interested candidates should submit a resume and cover letter outlining their culinary experience. Nokomis House is an equal-opportunity employer and values diversity in our team. 


     

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  • Job DescriptionJob DescriptionBenefits:401(k) matchingEmployee discoun... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingEmployee discountsFlexible scheduleOpportunity for advancementPaid time offTraining & development

    Position: Bartender - Seasonal with Opportunity for Full Time


    Location: La Madre, Minneapolis, MN


    About Us:

    La Madre is a premier Mexican dining establishment located in the Mill City District of Downtown Minneapolis. Offering an exquisite blend of traditional and contemporary Mexican cuisine. We pride ourselves on our exceptional hospitality, vibrant atmosphere, and extensive selection of fine tequilas and artisanal cocktails. We are seeking skilled and enthusiastic Bartenders to join our team and contribute to our guests' unforgettable dining experiences.


    Responsibilities:

    Bar Expertise:Prepare and serve various alcoholic and non-alcoholic beverages, including classic cocktails, house specials, and unique Mexican-inspired drinks.Demonstrate expert knowledge of tequila, mezcal, and other spirits, ensuring precise preparation and presentation of beverages.Innovate and create new cocktail recipes that align with the restaurant's upscale Mexican theme.Customer Service:Greet guests with a warm, friendly demeanor and provide attentive, personalized service.Engage with customers to understand their preferences and make tailored beverage recommendations.Handle guest inquiries and concerns promptly and professionally, ensuring a positive and memorable experience.Food Pairing:Maintain a comprehensive understanding of the restaurants menu, including ingredients, preparation methods, and flavor profiles.Advise guests on ideal beverage pairings to enhance their dining experience, demonstrating a deep appreciation for Mexican cuisine.Bar Maintenance:Ensure the bar area is clean, organized, and fully stocked with all necessary supplies.Follow proper sanitation and safety protocols, including accurate labeling and storage of ingredients.Monitor inventory levels and communicate with management regarding stock needs and shortages.Sales and Upselling:Promote and upsell premium beverages, special promotions, and featured items to enhance guest satisfaction and boost sales.Accurately process transactions using the POS system, handle cash, and maintain financial integrity.
    Qualifications:

    Proven experience as a Bartender in an elevated dining environment, preferably with a focus on Mexican cuisine.Knowledge of tequila, mezcal, other Mexican spirits, and general mixology principles.Exceptional customer service skills, with the ability to create a welcoming and engaging atmosphere.Strong communication and interpersonal skills.Ability to multitask and remain calm under pressure.A passion for Mexican culture, cuisine, and beverages.Must be at least 21 years of age.
    Benefits:

    Competitive salary and tips.Opportunities for professional growth and development. 401k with 5% Match after 1 year of employment or 1,000 hours worked; about 6 months with full time hoursPTO Starts Accruing Immediately Employee discounts on food and beverages.A vibrant and dynamic work environment.
    How to Apply:

    Interested candidates are invited to submit their resume and a brief cover letter explaining their passion for Mexican cuisine and hospitality to Alex@LaMadreMN.com. Or apply online via Indeed.com. We look forward to welcoming a dedicated and enthusiastic Server to our team at La Madre.


    La Madre is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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  • Dishwasher  

    - Minneapolis
    Job DescriptionJob DescriptionBenefits:401(k) matchingCompany partiesE... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingCompany partiesEmployee discountsFlexible scheduleFree food & snacksPaid time offTraining & development

    Job Title: Dishwasher


    Location: Nokomis House, Minneapolis, MN


    Type: Full-Time / Part-Time

    Mandatory training: 07/21-07/30 (Partial Days)
    Friends & Family Service: TBD
    Ideal opening date: 08/04/26

    About Nokomis House:

    Our menu will feature New American fare with a unique Mexican twistblending comfort, creativity, and seasonal inspiration. Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture that values both consistency and experimentation. Our team is passionate about delivering high-quality food and service in a vibrant and welcoming environment.


    Job Summary:

    The Dishwasher at Nokomis House plays a crucial role in maintaining the cleanliness and organization of our kitchen. You will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized efficiently, helping to support the kitchen staff in delivering exceptional dishes to our guests.


    Key Responsibilities:

    Cleanliness & Sanitation: Thoroughly wash and sanitize dishes, glassware, flatware, pots, pans, and other kitchen equipment.Organization: Ensure that cleaned items are properly stored in their designated areas, maintaining an organized and efficient kitchen.Waste Management: Dispose of trash, recycling, and compost in accordance with restaurant protocols and city regulations.Kitchen Support: Assist kitchen staff with basic prep tasks as needed, such as washing and peeling vegetables or organizing supplies.Maintenance: Monitor and maintain the cleanliness of dishwashing equipment, reporting any malfunctions or maintenance needs to the kitchen manager.Team Collaboration: Work closely with other kitchen and restaurant staff to ensure smooth and efficient service during busy hours.Health & Safety Compliance: Adhere to all health and safety regulations, ensuring a clean and safe work environment at all times.
    Qualifications:

    Experience: Previous experience in a restaurant setting is preferred but not required. We are willing to train the right candidate.Skills: Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail.Physical Requirements: Must be able to stand for extended periods, lift heavy items (up to 50 lbs.), and work in a hot, humid environment.Team Player: Willingness to work as part of a team and take direction from kitchen supervisors.Flexibility: Availability to work evenings, weekends, and holidays as needed.
    Benefits:

    Competitive hourly wage with opportunities for growth.Meal discounts at Nokomis House.Flexible scheduling.Positive and inclusive work environment.

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  • Line Cook  

    - Minneapolis
    Job DescriptionJob DescriptionBenefits:401(k) matchingCompany partiesE... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingCompany partiesEmployee discountsFlexible scheduleFree food & snacksPaid time offTraining & development

    Job Title: Line Cook


    Location: Nokomis House, Minneapolis, MN

    Mandatory training: 07/21-07/30 (Partial Days)
    Friends & Family Service: TBD
    Ideal opening date: 08/04/26

    Job Summary: Nokomis House is a New Americana concept opening in South Minneapolis this summer, and we are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook at Nokomis, you will be crucial in executing our innovative menu, blending traditional Mexican flavors with modern American fare. You will work closely with our head chef and kitchen team to ensure each dish meets our high standards in taste, presentation, and quality standards.


    Key Responsibilities:

    Station Management: Prepare and cook menu items at your assigned station, ensuring consistency and quality in every dish.Preparation: Set up and stock your station with all necessary supplies and ingredients before service begins.Execution: Follow recipes and presentation guidelines precisely, contributing to the overall success of the kitchen during service.Collaboration: Work closely with other line cooks and kitchen staff to ensure a smooth and efficient service, especially during peak hours.Quality Control: Taste and inspect ingredients and finished dishes to guarantee the highest standards of flavor and presentation.Cleanliness: In compliance with health and safety standards, maintain a clean and organized work area, including the station, utensils, and equipment.Problem-Solving: Quickly and efficiently address any issues during service, ensuring minimal disruption to the kitchen flow.Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal and special menu items.Safety & Sanitation: Adhere to all food safety and sanitation guidelines, ensuring a safe kitchen environment.
    Qualifications:

    Previous experience as a line cook in a high-end, fast-paced kitchen.Strong understanding of cooking techniques and flavor profiles.Ability to work efficiently under pressure and maintain composure during busy service periods.Excellent knife skills and proficiency with kitchen equipment.Strong attention to detail and a commitment to quality.Ability to follow instructions and work well as part of a team.Flexibility to work evenings, weekends, and holidays.
    Physical Requirements:

    Ability to stand and work in a hot, fast-paced environment for extended periods.Ability to lift and carry up to 50 pounds.Manual dexterity for handling kitchen tools and equipment.
    Benefits:

    Competitive hourly wage with opportunities for overtime.Employee meals and discounts.Opportunities for career advancement within our culinary team.A supportive and dynamic work environment with a focus on innovation and quality.
    Application Process: Interested candidates should submit a resume and cover letter outlining their culinary experience. Nokomis House is an equal-opportunity employer and values diversity in our team.

    Read Less
  • Prep Cook  

    - Minneapolis
    Job DescriptionJob DescriptionBenefits:401(k) matchingCompany partiesF... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingCompany partiesFlexible scheduleFree food & snacksPaid time offTraining & development

    Job Title: Prep Cook


    Location: Nokomis House, Minneapolis, MN

    Mandatory training: 07/21-07/30 (Partial Days)
    Friends & Family Service: TBD
    Ideal opening date: 08/04/26

    Job Summary: As a Prep Cook at Nokomis House, you will be an integral part of our culinary team, responsible for preparing ingredients and supporting the kitchen staff in creating high-quality, modern American fare with a Mexican twist. You will work in a fast-paced environment, ensuring that all food is prepared to the highest standards of quality, freshness, and presentation.


    Key Responsibilities:

    Ingredient Preparation: Accurately measure, cut, chop, and portion ingredients according to recipes and kitchen standards.Assisting the Kitchen Team: Support chefs by setting up and stocking stations with necessary supplies, ensuring all ingredients are ready for service.Maintaining Cleanliness: Keep workstations, equipment, and utensils clean and organized, adhering to health and safety regulations.Food Safety Compliance: Follow proper food handling and storage procedures to ensure a safe and sanitary kitchen environment.Support in Cooking Processes: Assist in basic cooking tasks, such as grilling, sauting, and frying, under the guidance of senior kitchen staff.Inventory Management: Monitor ingredient levels and notify the kitchen manager when supplies need to be replenished.Quality Control: Ensure that all prepared ingredients meet the restaurants high standards for taste, texture, and appearance.Collaboration: Work closely with other kitchen staff to ensure smooth and efficient operation during service.
    Qualifications:

    Previous experience as a prep cook or in a similar role, preferably in a Mexican or Latin-inspired restaurant.Strong knowledge of modern culinary techniques.Ability to work in a fast-paced, high-pressure environment.Attention to detail and commitment to quality.Excellent knife skills and proficiency in basic cooking techniques.Understanding of food safety and sanitation practices.Ability to follow recipes and instructions accurately.Flexibility to work evenings, weekends, and holidays as needed.
    Physical Requirements:

    Ability to stand for long periods of time.Ability to lift up to 50 pounds.Manual dexterity to handle knives and other kitchen equipment.
    Benefits:

    Competitive hourly wage.Opportunities for career growth and development within the company.Employee meals and discounts.
    Application Process: To apply, please submit your resume detailing your experience and why you are passionate about working with us at Nokomis House.

    Nokomis House is an equal-opportunity employer and encourages applicants of all backgrounds to apply.

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  • Sous Chef  

    - Minneapolis
    Job DescriptionJob DescriptionBenefits:401(k) matchingCompetitive sala... Read More
    Job DescriptionJob DescriptionBenefits:
    401(k) matchingCompetitive salaryEmployee discountsPaid time offTraining & development


    Job Title: Sous Chef


    Location: Nokomis House, Minneapolis, MN


    Type: Full-Time


    About Nokomis House:

    Our menu will feature New American fare with a unique Mexican twistblending comfort, creativity, and seasonal inspiration. Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture that values both consistency and experimentation. Our team is passionate about delivering high-quality food and service in a vibrant and welcoming environment.


    Job Summary:

    The Sous Chef will work closely with the Executive Chef and leadership team to oversee daily kitchen operations, maintain quality and consistency, and help develop menu items that align with our vision. This is a hands-on leadership role ideal for someone who thrives in a fast-paced, team-oriented environment and is excited about building something from the ground up.


    Key Responsibilities:

    Assist in managing all kitchen operations, including prep, service, and staffingMaintain high standards for food quality, consistency, and presentationSupport menu development, including seasonal and monthly specialsTrain, mentor, and lead kitchen staff to ensure strong performance and moraleEnforce food safety and sanitation standardsHelp manage inventory, ordering, and cost control
    Qualifications:

    Experience: 2+ years of experience in a leadership role in a high-volume kitchenSkills: Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail. Strong understanding of kitchen operations and food safety standards. Bilingual (English/Spanish) is a plus, but not requiredPhysical Requirements: Must be able to stand for extended periods, lift heavy items (up to 50 lbs.), and work in a hot, humid environment.Team Player: Willingness to work as part of a team and take direction from kitchen supervisors.Flexibility: Availability to work evenings, weekends, and holidays as needed.
    Benefits and Compensation:

    Salary: $50,000$60,000 annually120 hours of PTO per year401(k) with 5% employer matchFree meals during shiftsDiscounted meals on days offGrowth opportunities within a rapidly expanding restaurant group

    If you're excited about leading a team, contributing to a dynamic menu, and being part of a new restaurant from day one, wed love to hear from you.

    Read Less
  • Sous Chef  

    - Minneapolis
    Job DescriptionJob Description Job Title: Sous Chef Location: Nokomis... Read More
    Job DescriptionJob Description 
    Job Title: Sous Chef 


    Location: Nokomis House, Minneapolis, MN 


    Type: Full-Time 


    About Nokomis House: 


    Our menu will feature New American fare with a unique Mexican twist—blending comfort, creativity, and seasonal inspiration. Expect thoughtfully crafted dishes, rotating monthly specials, and a collaborative kitchen culture that values both consistency and experimentation. Our team is passionate about delivering high-quality food and service in a vibrant and welcoming environment. 


    Job Summary: 


    The Sous Chef will work closely with the Executive Chef and leadership team to oversee daily kitchen operations, maintain quality and consistency, and help develop menu items that align with our vision. This is a hands-on leadership role ideal for someone who thrives in a fast-paced, team-oriented environment and is excited about building something from the ground up. 


    Key Responsibilities: 

    Assist in managing all kitchen operations, including prep, service, and staffing Maintain high standards for food quality, consistency, and presentation Support menu development, including seasonal and monthly specials Train, mentor, and lead kitchen staff to ensure strong performance and morale Enforce food safety and sanitation standards Help manage inventory, ordering, and cost control 
    Qualifications: 

    Experience: 2+ years of experience in a leadership role in a high-volume kitchen Skills: Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail. Strong understanding of kitchen operations and food safety standards. Bilingual (English/Spanish) is a plus, but not required Physical Requirements: Must be able to stand for extended periods, lift heavy items (up to 50 lbs.), and work in a hot, humid environment. Team Player: Willingness to work as part of a team and take direction from kitchen supervisors. Flexibility: Availability to work evenings, weekends, and holidays as needed. 
    Benefits and Compensation: 

    Salary: $50,000–$60,000 annually 120 hours of PTO per year 401(k) with 5% employer match Free meals during shifts Discounted meals on days off Growth opportunities within a rapidly expanding restaurant group  

    If you're excited about leading a team, contributing to a dynamic menu, and being part of a new restaurant from day one, we’d love to hear from you. 

      Read Less

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