La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must.
Here are some of the things you can expect to learn and do:
• Demonstrate positive attitude, initiative and enthusiasm
• Be organized and clean throughout the shift
• Prepare delicious---gourmet food
• Exhibit teamwork and effective communication
• Cross train and work in multiple kitchen stations, prep, dish, garnish, grill
• Maintain a clean kitchen, attend to special requests & keep guests happy!
• Have fun cooking for our La Louisanne fans!
Schedule: Full-time AND Part-time hours available
• Ability to work a flexible schedule including nights, weekends, and holidays
Compensation:
• Competitive Pay
• Tips
• Opportunities for career advancement
Job Types: Full-time, Part-time
Pay: $17.00 per hour
\nCompany DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.
Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food. Read Less