Job Summary
We are looking for an experienced full time and part time Grill Cook to join our kitchen team. The ideal candidate is able to work efficiently in a fast-paced environment while maintaining high standards for food quality, cleanliness, and food safety.
Responsibilities
Prepare and cook menu items according to company and personal standardsOperate grill, fryer, and other kitchen equipmentComplete daily prep tasks including portioning, cutting, and stockingMaintain a clean, organized, and sanitary workstationFollow all food safety and health department regulationsWork with other kitchen team members to ensure timely ticket timesPerform opening and closing duties as assignedQualifications
Previous grill cook, line cook, or restaurant kitchen experience preferredKnowledge of food safety and sanitation practicesAbility to work in a fast-paced, high-volume environmentStrong communication and teamwork skillsReliable transportation and dependable attendanceAbility to stand for extended periods and lift up to 50 lbs.Must be available to work evenings, weekends, and holidays as neededFull Time Schedule
8-hour shifts35-40 hours per weekDay and evening shifts availableWeekends requiredBenefits
Competitive hourly pay based on experience and performanceEmployee meal during shiftsCash and card tipsAbout Us
We are a locally owned and operated restaurant with a small team of fewer than five employees. As a close-knit operation, every team member plays an important role in our success. We believe in working hard, supporting one another, and creating a positive work environment where everyone's contributions matter. Unlike larger restaurant chains, you'll have the opportunity to work directly with ownership, learn multiple aspects of the business, and make a real impact on our day-to-day operations. We're looking for someone who takes pride in their work, values teamwork, and wants to grow with us!
