We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level. Kitchen + Kocktails is an urban-chic restaurant dining experience, serving creative cocktails & generous Southern comfort-food dishes in a popular, classy venue in Chicago!
Check us out! https://kitchenkocktailsusa.com
Responsibilities:
Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programs.Controls purchases and inventory.Oversee up to 130 team membersMaintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.Accomplishes company goals by accepting ownership for accomplishing new and different requests.Qualifications:
High school diploma or equivalent required, degree in Hospitality a plus.Minimum of 5 years of experience as a Restaurant ManagerStrong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safetyStrong understanding of cost and labor systems that lead to restaurant profitabilityStrong communication and leadership skillsComfort working with budgets, payroll, revenue, and forecastingAbility to lead, coach, and develop staffIf you're ready to take the next step in your career, apply now!
Company DescriptionOur Story,We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. You will be responsible for managing all functions of the restaurant during opening, mid or closing shifts.
Check us out: kitchenkocktailsusa.com.
Responsibilities:
Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.Willingness to lead by example.Increase revenue.Manage inventoryMarket and promote Kitchen + KocktailsMaintain the entry, lobby, dining, and hosts/hostess areas.Effectively manage wait lists.Maintain the cleanliness of the restaurant and restrooms.Oversee guest services and resolve issues.Oversee, train, coach, and mentor FOH staff.Interview team members.Effectively manage employee conflictCreate and adjust staff schedules to meet restaurant needs.Adhere to all safety and sanitation regulations.Qualifications:
Flexibility to work all shifts, weekends, and some holidays.Personable, and positive personalityHigh energy with experience working in a high-volume restaurant.Minimum of 5 years as a restaurant manager in full servicePrior experience in an upscale casual or fine dining restaurant highly preferredStrong leadership qualitiesEffectively manage guest complaints with a positive and empathetic attitude and demeanorAbility to thrive in a fast-paced environment.Excellent written and communication skillsStrong attention to detailAbility to effectively manage stressful times while at work.Empathetic towards guests and employeesValid Food Safety Manager CertificationEOE
Company DescriptionOur Story,We are currently seeking experienced Line Cooks to join our team!
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.Line Cook Qualifications/Skills:
Basic written and verbal communication skills in EnglishOrganizational skillsAccuracy and speed in executing tasksAbility to work as a team memberFollows directions and instructionsAbility to work a flexible shift to include nights and weekendsEducation and Experience Requirements:
High school diploma or GEDThree to Five years of experience as a line cook, restaurant cook, or prep cookCertificate in Culinary Arts preferredExperience with various cooking methods and proceduresFamiliar with industry best practicesFood Handlers PermitCompany DescriptionOur Story,
We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. You will be responsible for managing all functions of the restaurant during opening, mid or closing shifts.
Check us out: kitchenkocktailsusa.com.
Responsibilities:
Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.Willingness to lead by example.Increase revenue.Manage inventoryMarket and promote Kitchen + KocktailsMaintain the entry, lobby, dining, and hosts/hostess areas.Effectively manage wait lists.Maintain the cleanliness of the restaurant and restrooms.Oversee guest services and resolve issues.Oversee, train, coach, and mentor FOH staff.Interview team members.Effectively manage employee conflictCreate and adjust staff schedules to meet restaurant needs.Adhere to all safety and sanitation regulations.Qualifications:
Flexibility to work all shifts, weekends, and some holidays.Personable, and positive personalityHigh energy with experience working in a high-volume restaurant.Minimum of 5 years as a restaurant manager in full servicePrior experience in an upscale casual or fine dining restaurant highly preferredStrong leadership qualitiesEffectively manage guest complaints with a positive and empathetic attitude and demeanorAbility to thrive in a fast-paced environment.Excellent written and communication skillsStrong attention to detailAbility to effectively manage stressful times while at work.Empathetic towards guests and employeesEOE
Company DescriptionOur Story,