We are seeking a self motivated, enthusiastic, Restaurant General Manager to take us to the next level at Kitchen + Kocktails by Kevin Kelley in Philadelphia, PA
You do NOT want to miss this EXCITING OPPORTUNITY as we continue to grow across the nation!
Please check out our website and be ready to discuss how YOU are ready to contribute! https://kitchenkocktailsusa.com/
Responsibilities:
Establishes restaurant business plans by surveying restaurant demand.Meets restaurant financial objectives by developing finances.Attracts patrons by developing and implementing marketing, advertising, and public and community programs.Controls purchases and inventory.Oversee 100+ team members.Maintains operations by preparing policies and standard operating procedures, aiming for consistent productivity and quality.Maintains patron satisfaction by monitoring, evaluating, and auditing food and beverage service offerings.Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and training.Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures.Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry.Accomplishes company goals by accepting ownership for accomplishing new and different requests.Qualifications:
High school diploma or equivalent required, degree in Hospitality is a plusMinimum of 5 years of experience as a Restaurant ManagerPrior P&L responsibilityInventory management experienceStrong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safetyStrong understanding of cost and labor systems that lead to restaurant profitabilityStrong communication and leadership skillsComfort working with budgets, payroll, revenue, and forecastingAbility to lead, coach, and develop staff
If you're ready to take the next step in your career, apply now!
We're very excited to meet soon! Please don't forget to visit our website to find out more! http://kitchenkocktailsusa.com/
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.We are seeking experienced, poised, and professional Fine Dining Servers to become an integral part of our team!
Job Summary:
Provide hospitality services, serving food and drinks but also contributing to the experience of the diners. Fine dining servers will meet and welcome customers, seat them swiftly, take drinks orders, provide menus and ensure that all guests needs are met. Excellent customer service and interpersonal skills and initiative Its a must to meet guests' expectations.
Responsibilities:
Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as assignedQualifications:
A "guests first" mentality. We are here to serveHigh School Diploma or EquivalentAbility and willingness to work flexible shifts (days, nights, weekends)Previous experience in a full-service, upscale dining restaurantAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsOnly the best need apply! EOE
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.Kitchen + Kocktails offers a modern spin on Southern Comfort Food, with a great selection of beer, wine, and some of the best Kraft Kocktails around.
We are now hiring Bussers to join our growing team.
Responsibilities:
Maintain restaurant sanitation standards aka cleaning restrooms as neededClean tables in a timely mannerDeliver guest meals proficiently and professionallyGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as assignedRemoving used plates, glasses, cutlery and napkins from tables after diners are done eatingWiping up water spills, food stains and dirt from tablesStraightening out the tablecloth or replacing stained onesReplacing cutlery and glassware in anticipation of new dinersRefilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining tableRefilling drinking glasses with waterBringing out meal orders if waitstaff are busyHandling cleaning of the dining area at the close of dayQualifications:
Previous experience in customer service, food service, or other related fieldsAbility to thrive in a fast-paced environmentExperience carrying a trayAbility to stand and walk for duration of shiftAbility to lift 50+ pounds through out duration of shift.We offer:
Great working environmentFlexible schedulePaid trainingRoom to grow with the companyMost of all, a fun and exciting place to work!
EOE
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.We are looking for an observant and efficient Barback. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.
To be a successful Barback, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.
Barback Responsibilities:
Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.Ensuring bar is well-stocked with ice, liquor, wine, and beer.Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.Learning about menu items and memorizing cocktail recipes.Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.Barback Requirements:
High School Diploma or equivalent.Minimum age to serve alcohol.Courteous, friendly personality and professional appearance.Knowledge of menu items, including beers, wines, cocktails, and liquors.Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.Observant and thorough.Responsible, punctual.Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.
EOE
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.Kitchen + Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue restaurant.
Responsibilities:
Hiring bar staffCreate onboard training packets for bartenders (in depth training manuals)Conduct spot pour testsAd hoc training throughout the workdayCreate bar opening and closing checklists and hold staff accountable dailyCreate daily/weekly/monthly cleaning checklists and hold staff accountableBartender daily duties and end of shift checklists and hold staff accountableEstablish and teach Order of Service (How to entertain and upsell guests)Enforce bartender policies (Time off, Rules, Uniforms)Create new and fresh cocktail menusCreate drinks of the month or featuresManage inventory of liquor, beer, wine and bar suppliesConduct weekly phone meetings with Inventory CompanySend Finance invoices for liquor, beer, and wine weeklySchedule and facilitate weekly meeting with bartending staffCreate drink buttons in Point of Sale as needed with General ManagerWork weekly with social media manager or company on new contentClean and organize storage areas to ensure speed and productivity for bartenders and barbacksExecute all bar related events
Qualifications:
Previous experience in food service or other related fieldsComprehensive experience managing inventory and working with suppliersStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detail
Kitchen + Kocktails Hallmarks
Positivity
An energetic and smiling team is a must. At Kitchen + Kocktails, all must give the positive energy they would love to receive from others.
Service
Service is an honor, and it is imperative that every employee of our brand understands the importance of bringing quality care to our guests.
Character
Honesty and integrity are required of our team, and we seek teammates who understand the importance of being great to guests.
Hard Work
100% effort, focus and dedication to Kitchen + Kocktails is what we seek in all employees during their work hours. We must give our clients the same respect we want as consumers.
We must give our customers the best!
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.Job Summary:
We are looking for enthusiastic Bartenders to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.
Responsibilities:
Prepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve food and drinksAssess customers’ needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulations
Requirements:
Proven working experience as a BartenderProfessionalism and neat appearanceExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate
EOE
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
We are seeking an exemplary Restaurant FOH Manager to join our upscale hospitality team! You will be responsible for providing customers with a memorable dining experience at Kitchen + Kocktails by Kevin Kelley. You will be responsible for managing all functions of the restaurant during opening, mid or closing shifts.
Check us out: kitchenkocktailsusa.com.
Responsibilities:
Ability to be professional at all times, attire, timely arrival, communication, leadership, etc.Willingness to lead by example.Increase revenue.Manage inventoryMarket and promote Kitchen + KocktailsMaintain the entry, lobby, dining, and hosts/hostess areas.Effectively manage wait lists.Maintain the cleanliness of the restaurant and restrooms.Oversee guest services and resolve issues.Oversee, train, coach, and mentor FOH staff.Interview team members.Effectively manage employee conflictCreate and adjust staff schedules to meet restaurant needs.Adhere to all safety and sanitation regulations.Qualifications:
Flexibility to work all shifts, weekends, and some holidays.Personable, and positive personalityHigh energy with experience working in a high-volume restaurant.Minimum of 5 years as a restaurant manager in full servicePrior experience in an upscale casual or fine dining restaurant highly preferredStrong leadership qualitiesEffectively manage guest complaints with a positive and empathetic attitude and demeanorAbility to thrive in a fast-paced environment.Excellent written and communication skillsStrong attention to detailAbility to effectively manage stressful times while at work.Empathetic towards guests and employeesEOE
Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.