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• K

  Line Cook  

  King Calvin

  full_time - Schenectady

  Posted: 16/07/2026

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  Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More

  Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities 
  Job Summary
  We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
  
  
  Duties and Responsibilities: Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  
  Qualifications: Previous experience in a similar role is preferredAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds Read Less

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• K

  Shift Manager  

  King Calvin

  full_time - Schenectady

  Posted: 29/10/2025

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  Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More

  Job DescriptionJob DescriptionBenefits/Perks
  Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
  We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. 
  
  Responsibilities: 
  Train and manage employees and assign duties as neededLead team in providing exceptional customer serviceResolve customer complaints gracefully and with tactAdhere to all health and safety rules and regulationsProvide sales and productivity reports to upper managementMaintain appropriate inventory levels, reorder and restock when necessaryCover the shifts of absent employeesQualifications: 
  High school diploma/GEDPrevious food service experienceFamiliarity with Microsoft Office, restaurant management software, and POS softwareAbility to remain calm and thrive under pressureExcellent management and leadership skillsStrong communication and problem-solving skills
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• K

  Line Cook  

  King Calvin

  full_time - Schenectady

  Posted: 16/05/2024

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  Job DescriptionJob DescriptionBenefits:Employee discountsFree food & s... Read More

  Job DescriptionJob DescriptionBenefits:
  Employee discountsFree food & snacksWellness resources
  Benefits/Perks
  Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob Summary
  We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
  
  Duties and Responsibilities: 
  Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  Qualifications: 
  Previous experience in a similar role is preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
  Read Less

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• K

  Busser  

  King Calvin

  full_time - Schenectady

  Posted: 09/09/2023

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  Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More

  Job DescriptionJob DescriptionBenefits/Perks
  Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities  
  Job Summary
  We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces, replace tablecloths, set tables, and provide patrons with water and coffee. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
  
  Responsibilities: 
  Wipe down tables, chairs, and other surfacesRemove tablecloths and reset tablesRemove dirty dishes, glasses, and silverware from tablesPerform other duties as assignedRefill coffee, water, and condiments as needed
  Qualifications: 
  Previous experience in hospitality or food service is preferred but not necessary Familiarity with food safety guidelinesAbility to work in a fast-paced environmentAbility to stand for long periods and lift up to 30 poundsFriendly and outgoing personality
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• K

  Line Cook  

  King Calvin

  full_time - Schenectady

  Posted: 04/08/2023

  Apply Now

  Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompeti... Read More

  Job DescriptionJob DescriptionBenefits/Perks
  Flexible SchedulingCompetitive CompensationCareer Advancement Opportunities 
  Job Summary
  We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
  
  
  Duties and Responsibilities: 
  Set up the kitchen with necessary tools and equipmentPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsParticipate in daily kitchen opening and closing proceduresPerforms other duties as assigned by the head chef or management  
  Qualifications: 
  Previous experience in a similar role is preferredAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsAbility to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
  Read Less

  Apply Now

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