The Food Production Crew Member is responsible for preparing high quality food safely, efficiently, and according to company standards. This back of house position focuses on food preparation, cooking, fryer station, kitchen cleanliness, product quality, and supporting smooth restaurant operations during all shifts.
Key ResponsibilitiesPrepare and cook menu items according to recipes and company standardsOperate fryers, ovens, warmers, and other kitchen equipment safelyPrepare chicken, sides, vegetables, sauces, and other food productsMaintain proper cooking times, temperatures, and product qualityEnsure food is fresh, properly portioned, and presented correctlyKeep kitchen stations stocked, clean, and organized throughout the shiftFollow food safety, sanitation, and cross contamination prevention proceduresWash dishes, utensils, and kitchen equipment as neededReceive, rotate, and store inventory using FIFO methodsAssist with truck deliveries and stocking productMaintain prep levels to support front of house demandCommunicate with front of house team to ensure timely order completionComplete opening, shift change, and closing kitchen dutiesReport equipment or safety issues to management immediatelySupport team members and help maintain a productive work environmentRequirementsMust meet minimum age requirements to legally operate fryers, knives, and kitchen equipment based on state and local lawsAbility to safely use knives, fryers, and cooking equipment after trainingAbility to work in a fast paced, hot kitchen environmentAbility to stand for extended periodsAbility to lift up to 50 poundsReliable attendance and punctualityFlexible schedule including nights, weekends, and holidaysAbility to follow recipes, procedures, and safety standardsTeam player with strong work ethicPrevious kitchen or restaurant experience preferred but not requiredThe Food Production Crew Member is responsible for preparing high quality food safely, efficiently, and according to company standards. This back of house position focuses on food preparation, cooking, fryer station, kitchen cleanliness, product quality, and supporting smooth restaurant operations during all shifts.
Key ResponsibilitiesPrepare and cook menu items according to recipes and company standardsOperate fryers, ovens, warmers, and other kitchen equipment safelyPrepare chicken, sides, vegetables, sauces, and other food productsMaintain proper cooking times, temperatures, and product qualityEnsure food is fresh, properly portioned, and presented correctlyKeep kitchen stations stocked, clean, and organized throughout the shiftFollow food safety, sanitation, and cross contamination prevention proceduresWash dishes, utensils, and kitchen equipment as neededReceive, rotate, and store inventory using FIFO methodsAssist with truck deliveries and stocking productMaintain prep levels to support front of house demandCommunicate with front of house team to ensure timely order completionComplete opening, shift change, and closing kitchen dutiesReport equipment or safety issues to management immediatelySupport team members and help maintain a productive work environmentRequirementsMust meet minimum age requirements to legally operate fryers, knives, and kitchen equipment based on state and local lawsAbility to safely use knives, fryers, and cooking equipment after trainingAbility to work in a fast paced, hot kitchen environmentAbility to stand for extended periodsAbility to lift up to 50 poundsReliable attendance and punctualityFlexible schedule including nights, weekends, and holidaysAbility to follow recipes, procedures, and safety standardsTeam player with strong work ethicPrevious kitchen or restaurant experience preferred but not requiredThe Food Production Crew Member is responsible for preparing high quality food safely, efficiently, and according to company standards. This back of house position focuses on food preparation, cooking, fryer station, kitchen cleanliness, product quality, and supporting smooth restaurant operations during all shifts.
Key ResponsibilitiesPrepare and cook menu items according to recipes and company standardsOperate fryers, ovens, warmers, and other kitchen equipment safelyPrepare chicken, sides, vegetables, sauces, and other food productsMaintain proper cooking times, temperatures, and product qualityEnsure food is fresh, properly portioned, and presented correctlyKeep kitchen stations stocked, clean, and organized throughout the shiftFollow food safety, sanitation, and cross contamination prevention proceduresWash dishes, utensils, and kitchen equipment as neededReceive, rotate, and store inventory using FIFO methodsAssist with truck deliveries and stocking productMaintain prep levels to support front of house demandCommunicate with front of house team to ensure timely order completionComplete opening, shift change, and closing kitchen dutiesReport equipment or safety issues to management immediatelySupport team members and help maintain a productive work environmentRequirementsMust meet minimum age requirements to legally operate fryers, knives, and kitchen equipment based on state and local lawsAbility to safely use knives, fryers, and cooking equipment after trainingAbility to work in a fast paced, hot kitchen environmentAbility to stand for extended periodsAbility to lift up to 50 poundsReliable attendance and punctualityFlexible schedule including nights, weekends, and holidaysAbility to follow recipes, procedures, and safety standardsTeam player with strong work ethicPrevious kitchen or restaurant experience preferred but not requiredThe Guest Service Crew Member is responsible for providing friendly, accurate, and fast service to every guest. This position includes cashier and order packing responsibilities, ensuring orders are taken correctly, prepared for handoff accurately, and every guest has a positive experience. Team members in this role help maintain a clean front counter, dining area, and drive thru while supporting overall restaurant operations.
Key ResponsibilitiesGreet every guest with a friendly and professional attitudeTake customer orders accurately at front counter and drive thruOperate cash register and process cash, card, and digital paymentsPack orders accurately with all required items, sauces, utensils, and napkinsVerify order accuracy before handing orders to guests or driversMaintain speed of service while staying organized under pressureAnswer guest questions about menu items, promotions, and specialsResolve basic guest concerns and involve management when neededKeep front counter, beverage station, lobby, and dining area clean and stockedRefill condiments, cups, lids, napkins, and supplies as neededAssist with curbside, carryout, and third party delivery ordersFollow food safety, cleanliness, and uniform standardsWork as part of a team and support coworkers during busy periodsComplete opening, shift, and closing side work dutiesRequirementsPositive attitude and strong customer service skillsAbility to communicate clearly and professionallyAbility to multitask in a fast paced environmentBasic math and cash handling skillsReliable transportation and dependable attendanceFlexible schedule including nights, weekends, and holidaysAbility to stand for extended periodsAbility to lift up to 25 poundsTeam player with willingness to learnPrevious restaurant or cashier experience preferred but not required Read LessThe Guest Service Crew Member is responsible for providing friendly, accurate, and fast service to every guest. This position includes cashier and order packing responsibilities, ensuring orders are taken correctly, prepared for handoff accurately, and every guest has a positive experience. Team members in this role help maintain a clean front counter, dining area, and drive thru while supporting overall restaurant operations.
Key ResponsibilitiesGreet every guest with a friendly and professional attitudeTake customer orders accurately at front counter and drive thruOperate cash register and process cash, card, and digital paymentsPack orders accurately with all required items, sauces, utensils, and napkinsVerify order accuracy before handing orders to guests or driversMaintain speed of service while staying organized under pressureAnswer guest questions about menu items, promotions, and specialsResolve basic guest concerns and involve management when neededKeep front counter, beverage station, lobby, and dining area clean and stockedRefill condiments, cups, lids, napkins, and supplies as neededAssist with curbside, carryout, and third party delivery ordersFollow food safety, cleanliness, and uniform standardsWork as part of a team and support coworkers during busy periodsComplete opening, shift, and closing side work dutiesRequirementsPositive attitude and strong customer service skillsAbility to communicate clearly and professionallyAbility to multitask in a fast paced environmentBasic math and cash handling skillsReliable transportation and dependable attendanceFlexible schedule including nights, weekends, and holidaysAbility to stand for extended periodsAbility to lift up to 25 poundsTeam player with willingness to learnPrevious restaurant or cashier experience preferred but not required Read LessThe Guest Service Crew Member is responsible for providing friendly, accurate, and fast service to every guest. This position includes cashier and order packing responsibilities, ensuring orders are taken correctly, prepared for handoff accurately, and every guest has a positive experience. Team members in this role help maintain a clean front counter, dining area, and drive thru while supporting overall restaurant operations.
Key ResponsibilitiesGreet every guest with a friendly and professional attitudeTake customer orders accurately at front counter and drive thruOperate cash register and process cash, card, and digital paymentsPack orders accurately with all required items, sauces, utensils, and napkinsVerify order accuracy before handing orders to guests or driversMaintain speed of service while staying organized under pressureAnswer guest questions about menu items, promotions, and specialsResolve basic guest concerns and involve management when neededKeep front counter, beverage station, lobby, and dining area clean and stockedRefill condiments, cups, lids, napkins, and supplies as neededAssist with curbside, carryout, and third party delivery ordersFollow food safety, cleanliness, and uniform standardsWork as part of a team and support coworkers during busy periodsComplete opening, shift, and closing side work dutiesRequirementsPositive attitude and strong customer service skillsAbility to communicate clearly and professionallyAbility to multitask in a fast paced environmentBasic math and cash handling skillsReliable transportation and dependable attendanceFlexible schedule including nights, weekends, and holidaysAbility to stand for extended periodsAbility to lift up to 25 poundsTeam player with willingness to learnPrevious restaurant or cashier experience preferred but not required Read LessThe Food Production Crew Member is responsible for preparing high quality food safely, efficiently, and according to company standards. This back of house position focuses on food preparation, cooking, fryer station, kitchen cleanliness, product quality, and supporting smooth restaurant operations during all shifts.
Key ResponsibilitiesPrepare and cook menu items according to recipes and company standardsOperate fryers, ovens, warmers, and other kitchen equipment safelyPrepare chicken, sides, vegetables, sauces, and other food productsMaintain proper cooking times, temperatures, and product qualityEnsure food is fresh, properly portioned, and presented correctlyKeep kitchen stations stocked, clean, and organized throughout the shiftFollow food safety, sanitation, and cross contamination prevention proceduresWash dishes, utensils, and kitchen equipment as neededReceive, rotate, and store inventory using FIFO methodsAssist with truck deliveries and stocking productMaintain prep levels to support front of house demandCommunicate with front of house team to ensure timely order completionComplete opening, shift change, and closing kitchen dutiesReport equipment or safety issues to management immediatelySupport team members and help maintain a productive work environmentRequirementsMust meet minimum age requirements to legally operate fryers, knives, and kitchen equipment based on state and local lawsAbility to safely use knives, fryers, and cooking equipment after trainingAbility to work in a fast paced, hot kitchen environmentAbility to stand for extended periodsAbility to lift up to 50 poundsReliable attendance and punctualityFlexible schedule including nights, weekends, and holidaysAbility to follow recipes, procedures, and safety standardsTeam player with strong work ethicPrevious kitchen or restaurant experience preferred but not requiredThe Guest Service Crew Member is responsible for providing friendly, accurate, and fast service to every guest. This position includes cashier and order packing responsibilities, ensuring orders are taken correctly, prepared for handoff accurately, and every guest has a positive experience. Team members in this role help maintain a clean front counter, dining area, and drive thru while supporting overall restaurant operations.
Key ResponsibilitiesGreet every guest with a friendly and professional attitudeTake customer orders accurately at front counter and drive thruOperate cash register and process cash, card, and digital paymentsPack orders accurately with all required items, sauces, utensils, and napkinsVerify order accuracy before handing orders to guests or driversMaintain speed of service while staying organized under pressureAnswer guest questions about menu items, promotions, and specialsResolve basic guest concerns and involve management when neededKeep front counter, beverage station, lobby, and dining area clean and stockedRefill condiments, cups, lids, napkins, and supplies as neededAssist with curbside, carryout, and third party delivery ordersFollow food safety, cleanliness, and uniform standardsWork as part of a team and support coworkers during busy periodsComplete opening, shift, and closing side work dutiesRequirementsPositive attitude and strong customer service skillsAbility to communicate clearly and professionallyAbility to multitask in a fast paced environmentBasic math and cash handling skillsReliable transportation and dependable attendanceFlexible schedule including nights, weekends, and holidaysAbility to stand for extended periodsAbility to lift up to 25 poundsTeam player with willingness to learnPrevious restaurant or cashier experience preferred but not required Read LessThe Shift Lead is responsible for leading the restaurant during assigned shifts and ensuring daily operations run smoothly, efficiently, and according to company standards. This role supports management, guides team members, and helps deliver excellent guest service while maintaining food quality, cleanliness, and speed of service.
Key ResponsibilitiesLead the restaurant during assigned shiftsSupervise team members and delegate tasks effectivelyEnsure friendly guest service and resolve customer concerns promptlyMonitor speed of service, order accuracy, and overall shift performanceEnsure food quality, freshness, and proper portioning standardsMaintain food safety, sanitation, and cleanliness standardsComplete opening, shift change, and closing proceduresCount drawers, manage cash handling, and complete deposits when assignedMonitor labor during shifts and make staffing adjustments as neededEnsure prep levels and product availability are maintainedCheck in deliveries and verify product orders when neededCoach employees and provide on the spot trainingEnforce company policies, dress code, and attendance standardsComplete shift paperwork, logs, and daily checklistsCommunicate shift issues and updates to managementRequirementsPrevious restaurant or leadership experience preferredStrong communication and leadership skillsAbility to work in a fast paced environmentStrong customer service skillsReliable and punctualFlexible schedule including nights, weekends, and holidaysBasic math and cash handling skillsAbility to stand for extended periods and lift up to 50 poundsAbility to lead by example and remain calm under pressureThe Shift Lead is responsible for leading the restaurant during assigned shifts and ensuring daily operations run smoothly, efficiently, and according to company standards. This role supports management, guides team members, and helps deliver excellent guest service while maintaining food quality, cleanliness, and speed of service.
Key ResponsibilitiesLead the restaurant during assigned shiftsSupervise team members and delegate tasks effectivelyEnsure friendly guest service and resolve customer concerns promptlyMonitor speed of service, order accuracy, and overall shift performanceEnsure food quality, freshness, and proper portioning standardsMaintain food safety, sanitation, and cleanliness standardsComplete opening, shift change, and closing proceduresCount drawers, manage cash handling, and complete deposits when assignedMonitor labor during shifts and make staffing adjustments as neededEnsure prep levels and product availability are maintainedCheck in deliveries and verify product orders when neededCoach employees and provide on the spot trainingEnforce company policies, dress code, and attendance standardsComplete shift paperwork, logs, and daily checklistsCommunicate shift issues and updates to managementRequirementsPrevious restaurant or leadership experience preferredStrong communication and leadership skillsAbility to work in a fast paced environmentStrong customer service skillsReliable and punctualFlexible schedule including nights, weekends, and holidaysBasic math and cash handling skillsAbility to stand for extended periods and lift up to 50 poundsAbility to lead by example and remain calm under pressure