SUMMARY
Installs and repairs electrical systems, apparatus, and electrical/electronic components of industrial machinery, equipment, and building systems by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Tests and diagnoses malfunctioning machinery, and reviews diagnosis for proper corrective action with other maintenance workers such as mechanics and supervisors.Must know NEC Codes to help ensure plant compliance with all safety protocols.Knowledge/Experience of complex manufacturing operations (preferred.)Install/build control Panels 24-480V utilizing electrical prints for design.Must have knowledge with the following Digital I/O, Analog I/O, Industrial Networking Experience. Experience with Ethernet and Fiber (Preferred)Work alongside teammates of diverse skill levels while providing guidance and knowledge sharing.Develop and foster strong relationships with all maintenance department co-workers, outside contractors and vendors.Troubleshoot and maintain advanced controls such as servo, servo amplifier, and servo controllers.Actively pursue and correct problems with electrical components and systems throughout the facility and grounds.Ability to bend and install diverse types of conduits. Properly size wire and conduit size, install and terminate wire based on distance and FLA on connecting components.Experience with 24V -480V PowerPerform installation, maintenance, and repair of all facility, grounds, and industrial power and electrical systems (low and high voltage).Capable of reading and interpreting electrical schematics.Diagnose electric motor, motor control, and device control problemsAbility to troubleshoot and repair sensors and solid state equipment.Ability to identify and order parts and materials from manufacturers manuals and prints.Capable of communicating both oral and written instructions.Other duties as assignedFOOD SAFETY RESPONSIBILITIES
Producing product free of contaminationFollowing all Ken’s Foods Security and GMP policiesReporting any suspicious activities anywhere in or around the plantInspection of work area for any possible product contamination issues on a continuous basisSUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SKILLS AND ABILITIES
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
ESSENTIAL PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include ability to adjust focus.
ESSENTIAL MENTAL ALERTNESS REQUIREMENTS
Work in a constant state of alertness and safe mannerAbility to perform tasks involving high levels of cognitive function and judgmentNot mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the positionAbility to take prompt and appropriate response to operating conditionsAbility to work in an unfatigued stateAbility to accurately gauge lengths of time and distanceAbility to quickly store and recall instructions in one’s short term memoryAbility to concentrateAbility to cope with sudden changes in surrounding and/or emergency situations and/or alarmsDemonstrated caring, committed and concerned attitude about safetyWork alongside teammates of diverse skill levels while providing guidance and knowledge-sharingWORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; extreme cold; extreme heat; and risk of electrical shock. The noise level in the work environment is usually loud.
Read Less**ROLE: **Maintenance Mechanic (Steam License Training Provided)
SHIFTS: 3rd Shift Available
4 days - 10-hour shifts/week
BENEFITS:
MedicalDentalVision401kTuition reimbursementSUMMARY
Ken’s Foods, a fast growing food manufacturer of dressings and sauces, is seeking Maintenance Mechanics for our Marlborough, MA location. This position will access all areas of the plant and grounds in order to accomplish assigned duties.
If you are looking to join a stable, profitable organization that provides a climate controlled environment, this could be a great opportunity for you!
ESSENTIAL DUTIES AND RESPONSIBILITIES include a minimum of 3 years of experience in the following areas:
Actively pursue and correct problems with components and systems throughout the facility
Knowledge of automated packaging machinery operation, troubleshooting and repair
Knowledge of pump theory, operation and repair
Knowledge of pneumatic principles, application troubleshooting and repair
Knowledge of hydraulic principles, application troubleshooting and repair
Capable of reading and interpreting electrical schematics
Work safely with both low and high voltage circuits
Diagnose electric motor, motor control and device control problems
Ability to troubleshoot and repair electrical control and power circuits
Ability to troubleshoot and repair electrically controlled equipment, including PLC controlled and solid state equipment
Ability to weld (gas and arc) and solder
Basic knowledge of typical facility and manufacturing support systems including steam, hot water, compressed air, and refrigeration systems
Basic plumbing and carpentry skills
Ability to identify and order parts and materials from manufacturers manuals and prints
Communicate both oral and written instructions
Complete the Standard Timing Model mechanical test with a score of 60% or better.
**QUALIFICATIONS **
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High school diploma or general education degree (GED); or minimum of 3 years of related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
For Massachusetts only; Role requires Special to Operate Engineering License (Steam Plant) -- License training will be provided if not already in possession.
Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.
Read LessIndustrial Electrician
Summary
Installs and repairs electrical systems, apparatus, and electrical/electronic components of industrial machinery, equipment, and building systems by performing the following duties. $38.00-$48.47 an hour.
**ESSENTIAL DUTIES AND RESPONSIBILITIES **
include the following:
Tests and diagnoses malfunctioning machinery, and reviews diagnosis for proper corrective action with other maintenance workers such as mechanics and supervisors.
Must know NEC Codes to help ensure plant compliance with all safety protocols.
Knowledge/Experience of complex manufacturing operations (preferred.)
Work alongside teammates of diverse skill levels while providing guidance and knowledge sharing.
Develop and foster strong relationships with all maintenance department co-workers, outside contractors and vendors.
Troubleshoot and maintain advanced controls such as servo, servo amplifier, and servo controllers.
Actively pursue and correct problems with electrical components and systems throughout the facility and grounds.
Ability to bend and install diverse types of conduits. Properly size wire and conduit size, install and terminate wire based on distance and FLA on connecting components.
Experience with 24V -480V Power
Perform installation, maintenance, and repair of all facility, grounds, and industrial power and electrical systems (low and high voltage).
Capable of reading and interpreting electrical schematics.
Diagnose electric motor, motor control, and device control problems
Ability to troubleshoot and repair sensors and solid state equipment.
Ability to identify and order parts and materials from manufacturers manuals and prints.
Capable of communicating both oral and written instructions.
Other duties as assigned
ESSENTIAL QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or ExperienceHigh school diploma or general education degree (GED); or minimum of 5 years of related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
• Journeyman or Master Electrician license required (For the state of Massachusetts)
Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.
Read LessIndustrial Plumber
Come join an amazing team in our state-of-the-art facility located in Marlborough, MA. We are looking for A+ talent to deliver our brand of dressings, marinades and BBQ sauces. This is a great opportunity to grow your career in the plumbing field!
Ken’s Foods is a family owned business that takes pride in its roots. Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las
Vegas, Nevada, and Lebanon, Indiana. In addition, Ken's employs over 1000 employees nationally. To this day, Ken’s is still owned by the same family, as they continue their tradition of flavor obsession. Joining Ken’s Foods is becoming part of an enthusiastic team. Whether you’re in our state-of the-art facilities or in our corporate headquarters, you’ll enjoy a warm company culture and get all the tools you will need to succeed in your career.
SUMMARY
The Plumber will access all areas of the plant and grounds in order to accomplish assigned duties. $38-$48.47 an hour.
ESSENTIAL DUTIES AND RESPONSIBILITIES includethe following:
• Actively pursue and correct problems with plumbing components and systems throughout the facility and grounds to include but not be limited to: steam boilers, compressed air equipment, sump pumps, irrigation and all associated piping systems
• Perform installation, maintenance and repair of all facility, grounds, and industrial plumbing and piping systems
• Thorough knowledge of pump theory, operation and repair
• Thorough knowledge of pneumatic principles, application troubleshooting and repair
• Plumbing experience to include pipe threading and fitting (iron, steel, stainless steel, copper, and PVC)
• Ability to use PRO Press.
• Ability to weld (gas and arc) and solder
• Ability to sanitary weld to certification standard
• Ability to identify and order parts and materials from manufacturers manuals and prints
• Capable of communicating both oral and written instructions
• Perform preventive and corrective maintenance tasks as required
• First Shift with the ability to work across shifts as needed
• Operate and maintain boiler systems
• Operate and maintain refrigeration systems
• Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
High school diploma or general education degree (GED)
Certificates, Licenses, Registrations
Massachusetts Journeyman Plumbers License Required
Certified sanitary welder Preferred
EPA Universal Preferred
Employment with Ken’s Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.
Read Less