The Meat Cutter is responsible for performing duties as directed by the Meat Manager and/or Asst. Meat Manager, which directly contributes to the successful operation of the Front-end Department. The Meat Cutter is responsible for ensuring all Kennie's customers are provided with the highest quality products and customer service.
Requirements:
EDUCATION/EXPERIENCE: High School Diploma or General Education Degree(GED) and two(2) to four(4) years related experience and/or training.LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.Essential Job Responsibilities:
• Stock meat case with a variety of meat products and maintain the proper placement of signs.
• Remove any product from the case that is outdated or unappealing for sale.
• Assist with cleaning the meat case once per week, thoroughly and as necessary on a daily basis.
• Maintain cleanliness of the meat equipment and the prep area according to State Health Regulations.
• Possess full knowledge of cutting beef, pork, lamb, veal and poultry.
• Grind and pack a selection of beef products.
• Shape, lace and tie meats cut by hand to form roasts.
• Place meat in containers to be wrapped by others.
• Display meat on trays in special order case.
• Order supplies, fresh and frozen meat.
• Unload meat from delivery truck and store in refrigerator.
• Provide customers with prompt and courteous service/assistance.
• Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Meat Manager, Assistant Meat Manager, Assistant Store Manager or Store Manager.
The Deli Cook is responsible to perform duties as directed by the Deli Manager and/or Asst. Deli Manager for the successful operation of the Deli department. The Deli Cook is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available.
Requirements:
EDUCATION/EXPERIENCE: Some experience within the operations of a deli department is desired. Must be eighteen(18) years of age to operate the slicer equipment.LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Essential Job Responsibilities:
Set up hot foods case for the day.Wait on customers by slicing deli meats and cheeses to their satisfaction and also by dishing up and weighing salads from the cold deli case.Keep the food service section well stocked with product.Assist in making, wrapping and pricing pizzas.Assist in making sandwiches, subs, etc., and packaging and pricing of the same.Maintain cleanliness and sanitation in sales area.Wrap lunch meats and cheeses at closing and put them in cooler.Tear down chip section at closing.Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant.Responsible to obey all safety standards as outlined by the company.Perform other appropriate duties as directed by the Deli Manager, Assistant Deli Manager, Assistant Store Manager or Store Manager. JB.0.00.LN Read LessThe Assistant Produce Manager is responsible to perform duties as directed by the Produce Manager, Store Management and Administrative Management for the successful operation of the Produce Department and is responsible for the department management in the absence of the Produce Manager. The Assistant Produce Manager is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available.
Requirements:
EDUCATION/EXPERIENCE: High School Diploma or General Education Degree(GED) and two(2) to four(4) years related experience and/or training.LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.Essential Job Responsibilities:
Assist in maintaining and controlling supply and payroll expenses, inventory and waste.Assist with correct accounting procedures: invoices, transfers, inventories, etc.Assist with making fruit baskets and vegetable/fruit party trays.Price and package items.Assist with ordering sufficient quantities of product and correctly pricing.Responsible for the quality and freshness of product with proper rotation.Assist with directing the stocking, display and rotation of the produce in the selling area, making sure that seasonal items, sale items and demand items are properly displayed and with eye appeal to the customer.Maintain a sanitary department in the sales floor, cases/coolers and back room area.Assist in seeing that all Produce Department employees follow policies and procedures as outlined by the company.Responsible for proper and preventative maintenance of all company equipment in his/her department.Responsible to obey all safety standards as outlined by the company.Cooperate with other departments when inter-department or store wide sales promotions take place. Perform other appropriate duties as directed by the Produce Manager, Assistant Store Manager or Store Manager.Supervisory Responsibilities:
Directly supervises 6-8 employees in the Produce Department in the Produce Manager's absence.Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.Responsibilities may include interviewing, hiring and training employees planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. JB.0.00.LN Read LessThe Deli Cook is responsible to perform duties as directed by the Deli Manager and/or Asst. Deli Manager for the successful operation of the Deli department. The Deli Cook is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available.
Requirements:
EDUCATION/EXPERIENCE: Some experience within the operations of a deli department is desired. Must be eighteen(18) years of age to operate the slicer equipment. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees. MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Essential Job Responsibilities:
Set up hot foods case for the day. Wait on customers by slicing deli meats and cheeses to their satisfaction and also by dishing up and weighing salads from the cold deli case. Keep the food service section well stocked with product. Assist in making, wrapping and pricing pizzas. Assist in making sandwiches, subs, etc., and packaging and pricing of the same. Maintain cleanliness and sanitation in sales area. Wrap lunch meats and cheeses at closing and put them in cooler. Tear down chip section at closing. Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant. Responsible to obey all safety standards as outlined by the company. Perform other appropriate duties as directed by the Deli Manager, Assistant Deli Manager, Assistant Store Manager or Store Manager. JB.0.00.LN Read LessThe Deli Cook is responsible to perform duties as directed by the Deli Manager and/or Asst. Deli Manager for the successful operation of the Deli department. The Deli Cook is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available.
Requirements:
EDUCATION/EXPERIENCE: Some experience within the operations of a deli department is desired. Must be eighteen(18) years of age to operate the slicer equipment. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees. MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.Essential Job Responsibilities:
Set up hot foods case for the day. Wait on customers by slicing deli meats and cheeses to their satisfaction and also by dishing up and weighing salads from the cold deli case. Keep the food service section well stocked with product. Assist in making, wrapping and pricing pizzas. Assist in making sandwiches, subs, etc., and packaging and pricing of the same. Maintain cleanliness and sanitation in sales area. Wrap lunch meats and cheeses at closing and put them in cooler. Tear down chip section at closing. Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant. Responsible to obey all safety standards as outlined by the company. Perform other appropriate duties as directed by the Deli Manager, Assistant Deli Manager, Assistant Store Manager or Store Manager. JB.0.00.LN Read LessThe Deli Cook is responsible to perform duties as directed by the Deli Manager and/or Asst. Deli Manager for the successful operation of the Deli department. The Deli Cook is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available.
Requirements:
Essential Job Responsibilities:
The Meat Cutter is responsible for performing duties as directed by the Meat Manager and/or Asst. Meat Manager, which directly contributes to the successful operation of the Front-end Department. The Meat Cutter is responsible for ensuring all Kennie’s customers are provided with the highest quality products and customer service.
Requirements:
Essential Job Responsibilities:
• Stock meat case with a variety of meat products and maintain the proper placement of signs.
• Remove any product from the case that is outdated or unappealing for sale.
• Assist with cleaning the meat case once per week, thoroughly and as necessary on a daily basis.
• Maintain cleanliness of the meat equipment and the prep area according to State Health Regulations.
• Possess full knowledge of cutting beef, pork, lamb, veal and poultry.
• Grind and pack a selection of beef products.
• Shape, lace and tie meats cut by hand to form roasts.
• Place meat in containers to be wrapped by others.
• Display meat on trays in special order case.
• Order supplies, fresh and frozen meat.
• Unload meat from delivery truck and store in refrigerator.
• Provide customers with prompt and courteous service/assistance.
• Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Meat Manager, Assistant Meat Manager, Assistant Store Manager or Store Manager. xzbcwsv
The Assistant Produce Manager is responsible to perform duties as directed by the Produce Manager, Store Management and Administrative Management for the successful operation of the Produce Department and is responsible for the department management in the absence of the Produce Manager. The Assistant Produce Manager is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available.
Requirements:
Essential Job Responsibilities:
Supervisory Responsibilities:
