Installation Logistics Coordinator (Industrial Projects)
Location: Texas (Houston Area) - Remote
Salary: $65,000 + 10% Bonus
About the Role
The Installation Logistics Coordinator serves as the operational hub for active installation projects, coordinating field personnel, travel logistics, workforce mobilization, documentation, materials, and communication across multiple simultaneous projects. This role acts as the right-hand support to the Construction Manager and plays a critical role in keeping field operations running efficiently.
A key responsibility of this position is coordinating and deploying a dedicated installation crew across multiple project sites. The Coordinator will manage scheduling, travel, workforce readiness, certifications, and resource allocation to ensure the same team can successfully execute different projects as priorities shift.
Key Responsibilities
Coordinate field logistics, technician scheduling, and job site deployment Manage and schedule a dedicated installation crew across multiple active projects Coordinate workforce mobilization, travel arrangements, lodging, and site access requirements Ensure field personnel maintain required certifications, training, and readiness for upcoming projects Support multiple active projects simultaneously with shifting priorities Maintain project documentation including schedules, certifications, compliance records, and site documentation Interface with field teams, subcontractors, vendors, and internal project teams Assist with coordination of materials, deliveries, equipment, and vendor communication Track workforce availability and proactively resolve scheduling conflicts Support onsite and hybrid field operations throughout the Houston/Webster areaRequired Qualifications
Experience coordinating field personnel, technicians, or crews in construction, industrial services, field service, manufacturing support, or related environments Experience with logistics coordination, dispatching, workforce scheduling, or technician deployment Experience managing travel arrangements, mobilization, lodging, and workforce logistics Experience maintaining project documentation, certifications, compliance records, schedules, and site records Experience supporting multiple concurrent projects with changing priorities Experience working directly with field personnel, subcontractors, vendors, and internal operations teams Proficiency with Microsoft Office Suite and business systems Experience in construction-related environments (industrial preferred; commercial construction experience also considered) Ability to coordinate personnel and resources across multiple job sites while maintaining workforce readinessPreferred Qualifications
Industrial construction experience Commercial construction project coordination experience Field service, installation, or workforce deployment experience PPE coordination and safety compliance experience Experience tracking TWIC cards, OSHA credentials, certifications, licensing, and workforce compliance documentation Experience coordinating materials, deliveries, vendors, and procurement logistics Experience supporting technician onboarding and readiness activities Experience improving logistics or operational processes Experience working cross-functionally with Operations, Project Management, Service, and Sales teams Familiarity with field operations and job site logisticsCentral role supporting real-time industrial project execution Opportunity to work closely with field operations and leadership High visibility position acting as right-hand support to the Construction Manager Exposure to fast-paced, hands-on logistics and operational problem-solving Read Less
Environmental Engineer / Environmental Compliance Specialist
Location: Danville, IL (Onsite)
Salary: $60,000–$70,000
Bonus: 5% Annual Performance Bonus
Relocation Assistance Available
Join a Global Manufacturing Leader
A well-established global manufacturer is seeking an Environmental Engineer / Environmental Compliance Specialist to support environmental compliance initiatives at its flagship U.S. manufacturing facility. This position is ideal for an environmental professional who enjoys balancing office responsibilities with hands-on field work while ensuring compliance with environmental regulations.
If you're passionate about environmental stewardship, regulatory compliance, and working in a dynamic manufacturing environment, this is an excellent opportunity to make a meaningful impact while continuing to grow your career.
What You'll Do
Ensure compliance with all applicable EPA, state, and local environmental regulations
Manage environmental programs including wastewater, hazardous waste, solid waste, universal waste, and stormwater
Conduct environmental inspections, audits, and facility assessments
Prepare and submit regulatory reports and maintain environmental documentation
Collect, analyze, and interpret environmental data
Assist with permitting activities and environmental compliance initiatives
Investigate environmental incidents, perform root cause analysis, and implement corrective actions
Partner with regulatory agencies during inspections and compliance reviews
Support pollution prevention and waste reduction initiatives
Spend time both in the office and throughout the manufacturing facility conducting inspections and monitoring environmental systems
Qualifications
Bachelor's degree in Environmental Science, Environmental Engineering, Engineering, or a related field
4+ years of environmental compliance experience in an industrial or manufacturing environment
Strong knowledge of EPA regulations governing air, water, waste, hazardous materials, and environmental permitting
Experience conducting environmental audits, inspections, and regulatory reporting
Experience with environmental investigations and corrective actions
Ability to work independently while collaborating with cross-functional teams
Comfortable working both indoors and outdoors in an active manufacturing environment
Preferred Qualifications
Bilingual (English/Spanish)
Experience with wastewater treatment or industrial water systems
Knowledge of DOT and hazardous materials regulations
Experience working directly with regulatory agencies
Environmental permitting experience
Experience with chemical manufacturing or industrial processes
Why This Opportunity?
Stable, growing global manufacturing organization
Opportunity to make a visible impact on environmental compliance and sustainability
Diverse responsibilities combining office work and field work
Exposure to plant leadership and cross-functional teams
Annual performance bonus of up to 5%
Annual salary reviews
Relocation assistance available for qualified candidates
Comprehensive benefits package including:
Medical, dental, and vision insurance
401(k)
Tuition reimbursement
Gym reimbursement
Paid time off and holidays
Work Environment
This is a fully onsite position supporting a 24/7 manufacturing operation. Standard hours are Monday through Friday, 8:00 AM to 5:00 PM; however, flexibility is required to respond to environmental emergencies during evenings or weekends when necessary.
This role combines office work with regular field responsibilities throughout the manufacturing facility, including environmental inspections, wastewater systems, and outdoor compliance activities.
If you're looking for an opportunity where you can apply your environmental expertise in a highly visible role while supporting a world-class manufacturing operation, we'd love to hear from you.
Equal Opportunity Employer
We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on qualifications, merit, and business needs, without regard to race, religion, gender, or other protected statuses.
Cook (Airline Catering) – Orlando, FL
Pay: $17.00/hour (Paid Weekly)
Job Type: Full-Time | Permanent
Location: Orlando, FL
About the Opportunity
Join a well-established international food service organization that prepares thousands of fresh meals daily for major commercial airline partners. This role offers the opportunity to work in a fast-paced, high-volume production kitchen where teamwork, quality, and food safety are top priorities.
Responsibilities
Prepare a variety of menu items according to standardized recipes and production schedules.
Cook food to meet quality standards for taste, appearance, texture, and consistency.
Perform knife work, including chopping, peeling, slicing, and other food preparation tasks.
Determine production needs and request appropriate quantities of ingredients.
Properly wrap, label, date, and store food products following company procedures.
Maintain HACCP and food safety standards, including temperature monitoring and documentation.
Operate commercial kitchen equipment safely and efficiently.
Assist with additional kitchen duties as assigned.
Maintain a clean, organized, and safe work environment.
Qualifications
1–5 years of experience in a high-volume commercial kitchen (hotel, catering, institutional, or airline catering experience preferred).
Strong knife skills, including basic cuts such as julienne, batonnet, chiffonade, brunoise, and various slicing techniques.
Knowledge of cooking methods including roasting, baking, broiling, sautéing, frying, braising, steaming, poaching, simmering, and stewing.
Experience working with a variety of proteins, including beef, pork, lamb, poultry, and seafood.
Ability to follow recipes accurately and work efficiently under production deadlines.
Detail-oriented with strong multitasking skills.
Ability to read, write, and communicate in English.
Reliable attendance and commitment to workplace safety.
Physical Requirements
Stand, walk, and bend for the majority of the shift.
Lift and carry up to 30 pounds.
Perform repetitive cutting and food preparation tasks using hands and fingers.
Schedule
Shift: 6:00 AM – 2:30 PM
Monday through Sunday with two days off
Open availability required
Weekends and holidays are required
Overtime available as business needs require (paid at 1.5x regular rate)
Benefits
Weekly pay
Medical, Dental, Vision, and Life Insurance after 30 days
Paid Time Off, Sick Time, Vacation, and Holiday Pay (after one year of service)
Employee meals provided
Uniforms provided
Discounted work shoes after 60 days
Read LessHuman Resources Generalist
Location: Danville, IL (Onsite)
Salary: $65,000–$75,000
Bonus: Up to 10% Annual Performance Bonus
Relocation Assistance Available
Join a Growing Manufacturing Organization
A well-established global manufacturing company is seeking an experienced Human Resources Generalist to join its leadership team at a flagship U.S. manufacturing facility. This is an outstanding opportunity for an HR professional looking to take ownership of day-to-day HR operations while developing into a future HR leadership role.
This position is ideal for someone who enjoys being visible on the manufacturing floor, building relationships with employees at all levels, and serving as a trusted business partner to plant leadership.
What You'll Do
Serve as the primary HR resource supporting daily plant operationsProvide guidance on employee relations, performance management, investigations, and corrective actionsEnsure compliance with federal, state, and local employment lawsPartner with leadership on workplace policies and HR best practicesSupport workers' compensation, leave administration, and HR compliance initiativesAssist with recruiting, onboarding, and employee retention effortsUtilize HRIS systems and Excel to maintain accurate employee records and reportingFoster a positive workplace culture through regular interaction with employees across all departmentsSpend significant time on the production floor supporting managers and employeesQualifications
Bachelor's degree in Human Resources, Business Administration, Psychology, or a related field4+ years of progressive Human Resources experienceStrong knowledge of employment law, employee relations, investigations, and HR complianceExperience supporting manufacturing, industrial, or production environments preferredExperience with HRIS platforms such as Workday, ADP, UKG, SAP SuccessFactors, Oracle, or similar systemsStrong Microsoft Excel skillsAbility to work onsite in a fast-paced manufacturing environmentPreferred Qualifications
Bilingual (English/Spanish)Union manufacturing experienceWorkers' Compensation and benefits administration experienceExperience participating in HRIS implementations or system conversionsWhy This Opportunity?
Career path into HR leadershipStable, growing global manufacturerHigh-visibility role with leadership exposureCollaborative, employee-focused cultureAnnual bonus opportunity of up to 10%Annual performance and salary reviewsRelocation assistance available for qualified candidatesComprehensive benefits package including:Medical, dental, and vision insurance401(k)Tuition reimbursementGym reimbursementPaid time off and holidaysWork Environment
This is a fully onsite position supporting a 24/7 manufacturing operation. Standard business hours are Monday through Friday, with flexibility to occasionally support different shifts as business needs require.
If you're looking for an opportunity where you can make a meaningful impact, build strong employee relationships, and grow your HR career with a respected manufacturing organization, we'd love to hear from you.
Equal Opportunity Employer
We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are based on qualifications, merit, and business needs, without regard to race, religion, gender, or other protected statuses.
Cook (Airline Catering) – Orlando, FL
Pay: $17.00/hour (Paid Weekly)
Job Type: Full-Time | Permanent
Location: Orlando, FL
About the Opportunity
Join a well-established international food service organization that prepares thousands of fresh meals daily for major commercial airline partners. This role offers the opportunity to work in a fast-paced, high-volume production kitchen where teamwork, quality, and food safety are top priorities.
Responsibilities
Prepare a variety of menu items according to standardized recipes and production schedules.
Cook food to meet quality standards for taste, appearance, texture, and consistency.
Perform knife work, including chopping, peeling, slicing, and other food preparation tasks.
Determine production needs and request appropriate quantities of ingredients.
Properly wrap, label, date, and store food products following company procedures.
Maintain HACCP and food safety standards, including temperature monitoring and documentation.
Operate commercial kitchen equipment safely and efficiently.
Assist with additional kitchen duties as assigned.
Maintain a clean, organized, and safe work environment.
Qualifications
1–5 years of experience in a high-volume commercial kitchen (hotel, catering, institutional, or airline catering experience preferred).
Strong knife skills, including basic cuts such as julienne, batonnet, chiffonade, brunoise, and various slicing techniques.
Knowledge of cooking methods including roasting, baking, broiling, sautéing, frying, braising, steaming, poaching, simmering, and stewing.
Experience working with a variety of proteins, including beef, pork, lamb, poultry, and seafood.
Ability to follow recipes accurately and work efficiently under production deadlines.
Detail-oriented with strong multitasking skills.
Ability to read, write, and communicate in English.
Reliable attendance and commitment to workplace safety.
Physical Requirements
Stand, walk, and bend for the majority of the shift.
Lift and carry up to 30 pounds.
Perform repetitive cutting and food preparation tasks using hands and fingers.
Schedule
Shift: 6:00 AM – 2:30 PM
Monday through Sunday with two days off
Open availability required
Weekends and holidays are required
Overtime available as business needs require (paid at 1.5x regular rate)
Benefits
Weekly pay
Medical, Dental, Vision, and Life Insurance after 30 days
Paid Time Off, Sick Time, Vacation, and Holiday Pay (after one year of service)
Employee meals provided
Uniforms provided
Discounted work shoes after 60 days
Read LessInternational Production Cook Jobs - $22.00/hr | Airline Catering Operations | Philadelphia, PA
Location: Philadelphia, PA (Airport Area)
$22.00 per hour
Full-Time | Immediate Openings
Now hiring experienced International Production Cooks for a large-scale airline catering operation serving international and domestic flights. We are seeking seasoned line cooks with strong experience preparing proteins, vegetables, sauces, starches, and other menu components in high-volume commercial kitchens. This is not an entry-level cooking position. Candidates must be comfortable working in a fast-paced production environment with strict quality, food safety, and airline schedule requirements.
Schedule & Pay
Full-time positionPreferred Shift:What You'll Do
• Prepare hot food items from raw ingredients through finished production
• Cook proteins, vegetables, starches, sauces, and other menu components according to recipes and specifications
• Follow detailed airline menu requirements and presentation standards
• Maintain production timelines to support flight departure schedules
• Operate commercial kitchen equipment including ovens, grills, steamers, and fryers
• Ensure all food meets quality, consistency, and portion standards
• Follow FDA, USDA, HACCP, and company food safety regulations
• Maintain a clean, organized, and sanitary work environment
• Assist with menu presentation and food production activities as needed
• Support team members in a fast-paced production environment
Physical & Work Environment
• Standing, walking, bending, and stooping throughout entire shifts
• Regular lifting of moderate to heavy products
• Fast-paced, production-focused kitchen environment
• Ability to work in varying temperatures, including refrigerated areas
• Strict adherence to food safety and sanitation requirements
• Ability to work under pressure while maintaining quality standards
Requirements
Please apply only if you have recent commercial kitchen experience.
• Minimum 2 years of professional cooking experience in a high-volume commercial kitchen strongly preferred
• Strong line cook experience required
• Experience with vegetable preparation, knife work, protein cooking, sauce preparation, and batch cooking
• Ability to read, write, and communicate effectively in English
• Basic math skills
• Ability to read and follow recipes, production sheets, and menu specifications
• Strong knife skills and knowledge of kitchen tools and equipment
• Experience operating commercial kitchen equipment including ovens, grills, steamers, and fryers
• Knowledge of HACCP, USDA, FDA, and food safety practices
• Experience in airline catering, hotel kitchens, commissaries, banquet production, institutional food service, or high-volume restaurants strongly preferred
• Professional appearance and positive attitude
• Strong attention to detail and organizational skills
• Ability to work flexible schedules, including weekends and holidays
• Team-oriented mindset with strong communication skills
Preferred Backgrounds
Candidates with experience in the following environments are encouraged to apply:
• Airline Catering
• Hotel Kitchens
• Banquet Production
• Institutional Food Service
• Large Commissary Operations
• High-Volume Restaurant Kitchens
Important Applicant Note
This position is designed for experienced production cooks and seasoned line cooks. Candidates should be comfortable independently preparing proteins, vegetables, sauces, and other menu components in a high-volume environment. Applicants whose experience is primarily limited to fast food, food assembly, or home cooking will not be considered.
Benefits & Perks
• Free Employee Meals
• Free Parking
• Free Uniforms
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Comprehensive Benefits Package
• Career Growth Opportunities
Apply today to join a fast-paced airline catering operation in Philadelphia offering stable full-time employment, excellent benefits, and opportunities for long-term career growth.
Read LessInternational Production Cook - Halal Cuisine Specialist | $22.00/HR | Philadelphia, PA
Location: Philadelphia, PA (Airport Area)
$22.00 per hour
Full-Time | Immediate Openings
Now hiring experienced Halal Cuisine Production Cooks for a large-scale airline catering operation serving international and domestic flights. This position specializes in the preparation of Halal meals for airline customers and requires candidates with professional experience preparing Halal cuisine in a commercial kitchen environment.
We are seeking seasoned production cooks with strong experience preparing Halal proteins, vegetables, sauces, starches, and specialty menu items in high-volume kitchens. Successful candidates will understand Halal food preparation standards, authentic flavor profiles, ingredient handling requirements, and production cooking techniques.
This is not an entry-level cooking position. Candidates without prior commercial kitchen experience preparing Halal cuisine may not be a fit for this role.
Pay & Schedule
$22.00 per hourFull-time positionPreferred Shift:What You'll Do
• Prepare authentic Halal meals and menu components according to customer specifications
• Cook proteins, vegetables, starches, sauces, and specialty items using approved recipes and production methods
• Follow Halal food preparation, handling, and production standards throughout the cooking process
• Ensure proper handling and preparation of Halal ingredients and finished products
• Maintain authenticity, consistency, and quality of Halal menu offerings
• Follow detailed airline menu requirements and presentation specifications
• Maintain production timelines to support strict flight departure schedules
• Operate commercial kitchen equipment including ovens, grills, steamers, and fryers
• Ensure all food meets quality, consistency, and portion standards
• Follow FDA, USDA, HACCP, and company food safety regulations
• Maintain a clean, organized, and sanitary work environment
• Assist with menu presentation and food production activities as needed
• Support team members in a fast-paced production environment
Physical & Work Environment
• Standing, walking, bending, and stooping throughout entire shifts
• Regular lifting of moderate to heavy products
• Fast-paced, production-focused kitchen environment
• Ability to work in varying temperatures, including refrigerated areas
• Strict adherence to food safety and sanitation requirements
• Ability to work under pressure while maintaining quality standards
Requirements
Please apply only if you have recent commercial kitchen experience and familiarity with Halal cuisine preparation.
• Minimum 2 years of professional cooking experience in a high-volume commercial kitchen strongly preferred
• Strong line cook or production cook experience required
• Experience preparing Halal cuisine in a commercial kitchen environment strongly preferred
• Experience with vegetable preparation, knife work, protein cooking, sauce preparation, and batch cooking
• Working knowledge of Halal ingredients, cooking methods, and food handling practices preferred
• Ability to read, write, and communicate effectively in English
• Basic math skills
• Ability to read and follow recipes, production sheets, and menu specifications
• Strong knife skills and knowledge of kitchen tools and equipment
• Experience operating commercial kitchen equipment including ovens, grills, steamers, and fryers
• Knowledge of HACCP, USDA, FDA, and food safety practices
• Experience in airline catering, hotel kitchens, commissaries, banquet production, institutional food service, or high-volume restaurants strongly preferred
• Professional appearance and positive attitude
• Strong attention to detail and organizational skills
• Ability to work flexible schedules, including weekends and holidays
• Team-oriented mindset with strong communication skills
Preferred Qualifications
• Direct experience preparing Halal meals in a commercial food production environment
• Experience with Middle Eastern, Mediterranean, South Asian, or other Halal-focused cuisines
• Understanding of Halal food standards and ingredient requirements
• Experience working with international menus and diverse culinary traditions
• Airline catering experience is a plus
Preferred Backgrounds
Candidates with experience in the following environments are encouraged to apply:
• Commercial Halal Food Production Operations
• Airline Catering
• Hotel Kitchens
• Banquet Production
• Institutional Food Service
• Large Commissary Operations
• High-Volume Restaurant Kitchens
• Middle Eastern, Mediterranean, or South Asian Restaurants
Important Applicant Note
This position is intended for experienced production cooks who have hands-on experience preparing Halal cuisine in commercial kitchen environments.
Applicants should be comfortable preparing Halal proteins, sauces, vegetables, starches, and complete meals while maintaining authenticity, quality, and food handling standards.
Candidates whose experience is limited to general line cooking, food assembly, fast food, or home cooking without exposure to Halal cuisine may not be a fit for this role.
Benefits & Perks
• Free Employee Meals
• Free Parking
• Free Uniforms
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Comprehensive Benefits Package
• Career Growth Opportunities
Apply today to join a fast-paced airline catering operation in Philadelphia and help prepare authentic Halal meals for international airline customers while building a long-term culinary career.
Specialty Cuisine Sous Chef | $69,000/Year | Philadelphia, PA
Location: Philadelphia, PA (Airport Area)
$69,000 Annual Salary
Full-Time | Immediate Opening
We are seeking an experienced Specialty Cuisine Sous Chef to join a large-scale airline catering operation serving international airline partners. This role is responsible for preparing authentic regional cuisine from scratch while ensuring exceptional quality, consistency, presentation, and adherence to airline specifications.
This is a hands-on culinary leadership position ideal for chefs with experience in high-volume production kitchens, catering operations, hotels, restaurants, or specialty cuisine environments. The successful candidate will bring deep knowledge of authentic culinary techniques and ingredients while maintaining the pace and precision required in airline catering operations.
Schedule
Full-time positionTypical Shift: 10:00/11:00 AM to around 8:00/9:00 PMSchedule may vary based on production requirements and flight schedules.Weekend, holiday, and overtime availability may be required.What You'll Do
• Prepare complete authentic meals from scratch, including entrees, sauces, side dishes, and specialty menu items
• Execute authentic regional recipes while maintaining consistency, flavor profiles, and presentation standards
• Prepare food according to detailed airline specifications and customer requirements
• Ensure all meals are flight-ready and meet strict quality standards
• Maintain production schedules and meet Kitchen Ready Time deadlines
• Coordinate with kitchen teams to ensure timely completion of meal components
• Monitor product quality, food safety, and presentation throughout production
• Maintain cleanliness and organization of workstations and production areas
• Support inventory management and waste reduction efforts
• Adhere to all HACCP, FDA, USDA, and company food safety standards
• Interact professionally with internal stakeholders and airline customers as needed
Physical & Work Environment
• Fast-paced, high-volume production kitchen environment
• Standing and walking for extended periods throughout shifts
• Working around hot equipment and cooking surfaces
• Ability to work in refrigerated production areas when required
• Ability to lift and carry up to 50 pounds
• Ability to manage multiple priorities while maintaining quality standards
Requirements
Please apply only if you have substantial professional culinary experience.
• Minimum 5 years of professional cooking experience required
• Experience preparing authentic regional or specialty cuisine required
• Experience in high-volume restaurant, catering, hotel, healthcare, airline catering, commissary, or institutional food service environments preferred
• Strong knowledge of traditional cooking techniques, ingredients, and flavor profiles associated with specialty cuisines
• Ability to prepare complete meals from scratch with minimal supervision
• Strong understanding of food safety, sanitation, and HACCP requirements
• Ability to follow detailed recipes, plating guides, and production specifications
• Excellent organizational and time management skills
• Strong communication skills and ability to work with diverse teams
• Ability to work efficiently under pressure while maintaining quality and consistency
Preferred Qualifications
• Previous Sous Chef, Lead Cook, Kitchen Supervisor, or Culinary Leadership experience
• Airline catering experience
• Culinary school, technical culinary training, apprenticeship, or formal culinary education
• ServSafe Certification or other advanced food safety certifications
• Experience working with international menus and diverse culinary traditions
• Bilingual or multilingual communication skills are a plus
Ideal Backgrounds
Candidates with experience in the following environments are encouraged to apply:
• Airline Catering Operations
• Hotels and Resorts
• Fine Dining Restaurants
• High-Volume Restaurant Groups
• Corporate Dining Programs
• Catering Companies
• Healthcare Food Service Operations
• Large Commissary Kitchens
Important Applicant Note
This is a senior culinary position intended for experienced chefs who have demonstrated growth and progression in their careers.
Applicants whose experience is limited to long-term prep cook or line cook positions without increased responsibilities, leadership experience, specialty cuisine expertise, or professional development may not be a fit for this opportunity.
Stable work history, strong culinary fundamentals, and experience managing multiple priorities in fast-paced kitchen environments are highly valued.
Benefits & Perks
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Employee Assistance Program (EAP)
• Additional Voluntary Benefits
• Free Employee Meals
• Free Parking
• Free Uniforms
• Career Growth Opportunities
Apply today to join a world-class airline catering operation and bring authentic regional cuisine to travelers from around the globe.
International Production Cook Jobs - $22.00/hr | Airline Catering Operations | Philadelphia, PA
Location: Philadelphia, PA (Airport Area)
$22.00 per hour
Full-Time | Immediate Openings
Now hiring experienced International Production Cooks for a large-scale airline catering operation serving international and domestic flights. We are seeking seasoned line cooks with strong experience preparing proteins, vegetables, sauces, starches, and other menu components in high-volume commercial kitchens. This is not an entry-level cooking position. Candidates must be comfortable working in a fast-paced production environment with strict quality, food safety, and airline schedule requirements.
Schedule & Pay
Full-time positionPreferred Shift:What You'll Do
• Prepare hot food items from raw ingredients through finished production
• Cook proteins, vegetables, starches, sauces, and other menu components according to recipes and specifications
• Follow detailed airline menu requirements and presentation standards
• Maintain production timelines to support flight departure schedules
• Operate commercial kitchen equipment including ovens, grills, steamers, and fryers
• Ensure all food meets quality, consistency, and portion standards
• Follow FDA, USDA, HACCP, and company food safety regulations
• Maintain a clean, organized, and sanitary work environment
• Assist with menu presentation and food production activities as needed
• Support team members in a fast-paced production environment
Physical & Work Environment
• Standing, walking, bending, and stooping throughout entire shifts
• Regular lifting of moderate to heavy products
• Fast-paced, production-focused kitchen environment
• Ability to work in varying temperatures, including refrigerated areas
• Strict adherence to food safety and sanitation requirements
• Ability to work under pressure while maintaining quality standards
Requirements
Please apply only if you have recent commercial kitchen experience.
• Minimum 2 years of professional cooking experience in a high-volume commercial kitchen strongly preferred
• Strong line cook experience required
• Experience with vegetable preparation, knife work, protein cooking, sauce preparation, and batch cooking
• Ability to read, write, and communicate effectively in English
• Basic math skills
• Ability to read and follow recipes, production sheets, and menu specifications
• Strong knife skills and knowledge of kitchen tools and equipment
• Experience operating commercial kitchen equipment including ovens, grills, steamers, and fryers
• Knowledge of HACCP, USDA, FDA, and food safety practices
• Experience in airline catering, hotel kitchens, commissaries, banquet production, institutional food service, or high-volume restaurants strongly preferred
• Professional appearance and positive attitude
• Strong attention to detail and organizational skills
• Ability to work flexible schedules, including weekends and holidays
• Team-oriented mindset with strong communication skills
Preferred Backgrounds
Candidates with experience in the following environments are encouraged to apply:
• Airline Catering
• Hotel Kitchens
• Banquet Production
• Institutional Food Service
• Large Commissary Operations
• High-Volume Restaurant Kitchens
Important Applicant Note
This position is designed for experienced production cooks and seasoned line cooks. Candidates should be comfortable independently preparing proteins, vegetables, sauces, and other menu components in a high-volume environment. Applicants whose experience is primarily limited to fast food, food assembly, or home cooking will not be considered.
Benefits & Perks
• Free Employee Meals
• Free Parking
• Free Uniforms
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Comprehensive Benefits Package
• Career Growth Opportunities
Apply today to join a fast-paced airline catering operation in Philadelphia offering stable full-time employment, excellent benefits, and opportunities for long-term career growth.
Read LessInternational Production Cook - Halal Cuisine Specialist | $22.00/HR | Philadelphia, PA
Location: Philadelphia, PA (Airport Area)
$22.00 per hour
Full-Time | Immediate Openings
Now hiring experienced Halal Cuisine Production Cooks for a large-scale airline catering operation serving international and domestic flights. This position specializes in the preparation of Halal meals for airline customers and requires candidates with professional experience preparing Halal cuisine in a commercial kitchen environment.
We are seeking seasoned production cooks with strong experience preparing Halal proteins, vegetables, sauces, starches, and specialty menu items in high-volume kitchens. Successful candidates will understand Halal food preparation standards, authentic flavor profiles, ingredient handling requirements, and production cooking techniques.
This is not an entry-level cooking position. Candidates without prior commercial kitchen experience preparing Halal cuisine may not be a fit for this role.
Pay & Schedule
$22.00 per hourFull-time positionPreferred Shift:What You'll Do
• Prepare authentic Halal meals and menu components according to customer specifications
• Cook proteins, vegetables, starches, sauces, and specialty items using approved recipes and production methods
• Follow Halal food preparation, handling, and production standards throughout the cooking process
• Ensure proper handling and preparation of Halal ingredients and finished products
• Maintain authenticity, consistency, and quality of Halal menu offerings
• Follow detailed airline menu requirements and presentation specifications
• Maintain production timelines to support strict flight departure schedules
• Operate commercial kitchen equipment including ovens, grills, steamers, and fryers
• Ensure all food meets quality, consistency, and portion standards
• Follow FDA, USDA, HACCP, and company food safety regulations
• Maintain a clean, organized, and sanitary work environment
• Assist with menu presentation and food production activities as needed
• Support team members in a fast-paced production environment
Physical & Work Environment
• Standing, walking, bending, and stooping throughout entire shifts
• Regular lifting of moderate to heavy products
• Fast-paced, production-focused kitchen environment
• Ability to work in varying temperatures, including refrigerated areas
• Strict adherence to food safety and sanitation requirements
• Ability to work under pressure while maintaining quality standards
Requirements
Please apply only if you have recent commercial kitchen experience and familiarity with Halal cuisine preparation.
• Minimum 2 years of professional cooking experience in a high-volume commercial kitchen strongly preferred
• Strong line cook or production cook experience required
• Experience preparing Halal cuisine in a commercial kitchen environment strongly preferred
• Experience with vegetable preparation, knife work, protein cooking, sauce preparation, and batch cooking
• Working knowledge of Halal ingredients, cooking methods, and food handling practices preferred
• Ability to read, write, and communicate effectively in English
• Basic math skills
• Ability to read and follow recipes, production sheets, and menu specifications
• Strong knife skills and knowledge of kitchen tools and equipment
• Experience operating commercial kitchen equipment including ovens, grills, steamers, and fryers
• Knowledge of HACCP, USDA, FDA, and food safety practices
• Experience in airline catering, hotel kitchens, commissaries, banquet production, institutional food service, or high-volume restaurants strongly preferred
• Professional appearance and positive attitude
• Strong attention to detail and organizational skills
• Ability to work flexible schedules, including weekends and holidays
• Team-oriented mindset with strong communication skills
Preferred Qualifications
• Direct experience preparing Halal meals in a commercial food production environment
• Experience with Middle Eastern, Mediterranean, South Asian, or other Halal-focused cuisines
• Understanding of Halal food standards and ingredient requirements
• Experience working with international menus and diverse culinary traditions
• Airline catering experience is a plus
Preferred Backgrounds
Candidates with experience in the following environments are encouraged to apply:
• Commercial Halal Food Production Operations
• Airline Catering
• Hotel Kitchens
• Banquet Production
• Institutional Food Service
• Large Commissary Operations
• High-Volume Restaurant Kitchens
• Middle Eastern, Mediterranean, or South Asian Restaurants
Important Applicant Note
This position is intended for experienced production cooks who have hands-on experience preparing Halal cuisine in commercial kitchen environments.
Applicants should be comfortable preparing Halal proteins, sauces, vegetables, starches, and complete meals while maintaining authenticity, quality, and food handling standards.
Candidates whose experience is limited to general line cooking, food assembly, fast food, or home cooking without exposure to Halal cuisine may not be a fit for this role.
Benefits & Perks
• Free Employee Meals
• Free Parking
• Free Uniforms
• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401(k) Retirement Plan
• Comprehensive Benefits Package
• Career Growth Opportunities
Apply today to join a fast-paced airline catering operation in Philadelphia and help prepare authentic Halal meals for international airline customers while building a long-term culinary career.
