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Infuse Hospitality
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  • Coffee Shop Cashier  

    - Alameda County
    Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seek... Read More
    Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seeking a proactive, friendly, and detail-oriented Barista to serve as the welcoming face of our café and deliver an exceptional guest experience. This role is ideal for someone passionate about hospitality, coffee, energized by fast-paced service, and committed to creating memorable moments for every guest. What You’ll Do Deliver outstanding hospitality and ensure every guest experience is warm, efficient, and memorable Accurately take and input orders into the POS system Prepare espresso beverages and other menu items to the highest quality and presentation standards Maintain strong knowledge of menu offerings, ingredients, and brewing techniques to confidently answer guest questions and make recommendations Operate espresso machines, grinders, brewers, and related equipment safely and efficiently Maintain a clean, organized, and welcoming café environment Merchandise display food items attractively and according to brand standards Follow all food safety, sanitation, and hygiene protocols Monitor inventory levels and restock supplies to support seamless daily operations. Core Responsibilities Beverage Preparation latte art experience a plus Familiarity with Square POS preferred Strong customer service and interpersonal skills Ability to multitask and thrive in a fast-paced environment Knowledge of food safety and proper handling procedures Excellent communication skills A genuine passion for coffee and eagerness to continue learning Ability to stand for extended periods and lift up to 25 lbs Ability to commute to San Francisco, CA 94158 or relocate prior to start date Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work. Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot! Read Less
  • Coffee Shop Cashier  

    - San Francisco County
    Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seek... Read More
    Infuse Hospitality, part of the Phoenix3 Collective portfolio, is seeking a proactive, friendly, and detail-oriented Barista to serve as the welcoming face of our café and deliver an exceptional guest experience. This role is ideal for someone passionate about hospitality, coffee, energized by fast-paced service, and committed to creating memorable moments for every guest. What You'll Do * Deliver outstanding hospitality and ensure every guest experience is warm, efficient, and memorable * Accurately take and input orders into the POS system * Prepare espresso beverages and other menu items to the highest quality and presentation standards * Maintain strong knowledge of menu offerings, ingredients, and brewing techniques to confidently answer guest questions and make recommendations * Operate espresso machines, grinders, brewers, and related equipment safely and efficiently * Maintain a clean, organized, and welcoming café environment * Merchandise display food items attractively and according to brand standards * Follow all food safety, sanitation, and hygiene protocols * Monitor inventory levels and restock supplies to support seamless daily operations. Core Responsibilities Beverage Preparation & Service * Prepare high-quality espresso, coffee, tea, and specialty beverages according to standard recipes and presentation guidelines * Ensure consistent taste, temperature, and quality of all beverages * Customize drinks to meet guest preferences and dietary needs Customer Service * Greet and engage guests warmly and professionally * Take accurate orders and provide recommendations when appropriate * Maintain a clean, inviting, and organized service area * Handle guest concerns or complaints promptly, escalating when necessary Operational Efficiency * Operate espresso machines, grinders, and other beverage equipment safely and efficiently * Maintain proper stock of coffee, milk, syrups, and supplies for smooth service * Clean and sanitize equipment, counters, and service areas throughout the shift * Assist with opening and closing procedures, including cash handling and end-of-day reconciliation Teamwork & Communication * Collaborate effectively with fellow baristas, kitchen staff, and FOH team members * Communicate clearly regarding inventory needs, equipment issues, and service priorities * Support training and development of new team members as needed Health, Safety & Compliance * Must have a valid Food Handler's Card * Follow all food safety, sanitation, and workplace safety guidelines * Adhere to company policies regarding hygiene, dress code, and professional conduct Continuous Improvement * Stay informed on new beverage trends and techniques * Suggest process improvements to enhance guest experience and operational efficiency. What You Bring * Previous barista experience required * Knowledge of coffee brewing techniques; latte art experience a plus * Familiarity with Square POS preferred * Strong customer service and interpersonal skills * Ability to multitask and thrive in a fast-paced environment * Knowledge of food safety and proper handling procedures * Excellent communication skills * A genuine passion for coffee and eagerness to continue learning * Ability to stand for extended periods and lift up to 25 lbs * Ability to commute to San Francisco, CA 94158 or relocate prior to start date Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work. (https://www.infusehospitality.com/) Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot! Read Less
  • Executive Chef  

    The Executive Chef is a senior culinary leader responsible for the ove... Read More
    The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the organization’s values and standards. Key Responsibilities Culinary Leadership advanced certifications preferred. Flexibility to work evenings, weekends, and holidays is required Core Competencies Strategic Culinary Vision – Ability to translate brand values into innovative, executable menus. Leadership Read Less
  • We are seeking an accomplished Senior General Manager to provide hands... Read More
    We are seeking an accomplished Senior General Manager to provide hands‑on leadership for an elevated dining operation while playing a strategic role in the design, development, and refinement of the restaurant environment. This position requires a sophisticated operator with strong financial acumen, exceptional hospitality instincts, and experience supporting openings, renovations, and thoughtfully designed dining spaces . This is a highly visible, on‑site leadership role ideal for a seasoned professional who excels at balancing operational rigor with refined guest experience. Key Responsibilities Direct all day‑to‑day dining operations , ensuring exceptional service standards, brand integrity, and a consistently elevated guest experience Recruit, develop, and inspire high‑performing front‑ and back‑of‑house leadership teams , fostering professionalism and service excellence Cultivate a culture of accountability, collaboration, and hospitality‑first mindset Partner closely with clients, designers, architects, and internal stakeholders to support restaurant design, layout, and space optimization, bringing an operator’s lens to flow, efficiency, and guest journey Own financial performance through budget management, cost controls, P Read Less
  • Line Cook  

    - Providence County
    We are seeking a passionate and reliable Line Cook to join our culinar... Read More
    We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This role supports kitchen operations by maintaining culinary standards, ensuring a clean and organized workstation, and contributing to a positive, efficient, and hospitality-driven team environment. Job Responsibilities Prepare and cook menu items in accordance with established recipes, portioning guidelines, and culinary standards. Maintain a clean, organized, and properly stocked workstation throughout service. Follow all food handling, sanitation, and safety procedures to ensure compliance with regulatory and brand standards. Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership. Collaborate with kitchen team members to deliver smooth, efficient, and timely service. Uphold Graduate Hotels' standards of hospitality, professionalism, and guest-focused service. Job Requirements Previous line cook or kitchen experience preferred; training available for the right candidate. Strong work ethic, attention to detail, and ability to multitask in a fast-paced environment. Knowledge of food safety and sanitation best practices. Flexible availability, including mornings, evenings, weekends, and holidays. Team-oriented mindset with a positive, professional attitude. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work. Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot! Read Less

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany