Hymie's Restaurant & Deli has been a landmark in the greater Philly area for over 65 years.
We are looking to add one special, experienced person to our team.
As a opening GM you are expected to work 5 days a week 10-12 hours per day
Your own ability will determine your worth.
Are you Serv-Safe Certified?
Are you a team leader?
Are you a "hands on" leader?
Are you reliable?
Are you 110% committed to excellence & honest?
Do you have great references and show long term work history?
Can you handle it when "the heat is on?"
If any of the above are a "No" - then No Need To Apply.
This position is not for the "average" restaurant GM -
This is a VERY BUSY food operation. There is a restaurant, a deli, a takeout operation and a large catering operation with over 55 in staff running 7 days a week morning to night.
Only the best will be considered for this position..
If you are that good - send us your resume to louis@hymies.com....thanks!
