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Hudsonville Ice Cream
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  • Technical Food Production 3rd Shift  

    - Holland
    Job DescriptionJob DescriptionGENERAL PRODUCTIONLocation: Holland, MIH... Read More
    Job DescriptionJob Description


    GENERAL PRODUCTION

    Location: Holland, MI

    Hours: 3rd shift: Thursday through Sunday 10pm to 6:30am

    Compensation: $22 to $28 per hour

    Elevate Your Career: Join a Premier Company in Holland! Experience an incredible work culture, unmatched benefits, and the vibrant lifestyle of living in Holland. Don't miss out on this opportunity to work where your potential
    will be truly valued and rewarded. Apply now and make Holland your new home for a future you deserve! #NewOpportunities #HollandLiving #JoinUs #HiringImmediately

    Position Summary

    As a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. You will operate, monitor, and troubleshoot a variety of automated and mechanical equipment, ensuring production runs efficiently, safely, and to the highest quality standards.

    This role involves ingredient handling, batching, freezing, filling, palletizing, and sanitation processes. You will work closely with team members, maintenance technicians, and leadership to meet safety, quality, and production goals while maintaining compliance with Good Manufacturing Practices (GMPs) and food safety standards.

    The ideal candidate is reliable, mechanically inclined, detail-oriented, and thrives in a fast-paced environment. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.

    Duties & Responsibilities

    Attendance and Workplace Conduct

    Maintain regular and predictable attendance and punctualityDemonstrate strong interpersonal and communication skillsWork scheduled overtime, including Saturdays, as required

    Physical and Technical Abilities

    Maintain good hand-eye coordination and manual dexterityDemonstrate strong multi-tasking and problem-solving abilities

    Production and Ingredient Handling

    Assist with receiving bulk ingredients (e.g., yogurt and inclusions)Support the mixing and batching of ice cream base according to standardsReceive, stage, weigh, and label ingredients accuratelyOperate freezing, filling, and novelty production equipmentAssist with palletizing and preparing finished products for shipment

    Safety, Compliance, and Quality Control

    Follow all GMPs, allergen control, and food safety proceduresOperate equipment safely and according to standard operating proceduresAccurately complete production, quality, and sanitation documentation

    Sanitation and Cleanliness

    Operate, monitor, and troubleshoot cleaning processPerform Clean-in-Place (CIP) procedures and sanitation connections Conduct thorough cleaning and sanitation of all equipmentMaintain a safe, clean, and organized work area

    Equipment Operation and Maintenance

    Monitor equipment performance and perform basic maintenanceCollaborate with maintenance technicians to resolve equipment issues

    Team Collaboration and Training

    Support cross-training initiatives to build team flexibilitySupport a team-oriented environment through active communication and collaboration

    Additional Responsibilities

    Perform other duties as assigned

    Disclaimer

    The statements above are intended to describe the general nature and level of work performed by individuals assigned to this role. They are not intended to be an exhaustive list of all responsibilities, duties, or skills required. Team members may be required to perform duties outside of their usual responsibilities as needed, and management reserves the right to assign or reassign duties and responsibilities at any time.

    Qualifications

    Education & Experience

    High school diploma or general equivalency diploma (GED)Prior manufacturing or food production experience (preferred but not required)Forklift certification or ability to obtain is a plus

    Skills & Competencies

    Basic to intermediate math skills (weighing, measuring, calculating)Demonstrates initiative and problem-solving abilities Apply critical thinking to troubleshoot issues independentlyExcellent teamwork and communication skillsAbility to multi-task in a fast-paced production environmentComfortable working with technology and automated equipmentCommitted to maintaining a safe and clean work environment, adhering to all safety protocolsStrong mechanical aptitude and understanding of equipment functionalityAttention to detail with a focus on product qualityDemonstrates The Hudsonville Way through teamwork, a positive attitude, and a strong work ethicCommitment to workplace safety through adherence to established standards, procedures, and best practices

    Physical Requirements

    Manual Dexterity: Perform repetitive tasks with both hands and maintain strong hand-eye coordination.Mobility: Stand for extended periods (up to 9 hours) with frequent walking, bending, reaching, and crouchingPersonal Protective Equipment (PPE) Compliance: Wear required PPE, including safety glasses, gloves, hearing protection, and bump or hard hats as needed.Physical Strength: Lift, push, or pull up to 30-50 lbs. regularly from ground to waist or chest height; occasionally handle heavier items with assistance.Responsiveness and Communication: Respond quickly to alarms and equipment sounds and communicate clearly in a fast-paced manufacturing setting.Visual and Hearing Acuity: Sufficient vision and hearing, with or without correction, to safely navigate the work environment, detect hazards, and respond to equipment alarms or other auditory signals.Working at Heights: Safely climb ladders and work at heights as needed.

    WORK ENVIRONMENT

    · This role is based in a manufacturing facility and requires the ability to work safely around active industrial equipment, with varying temperatures and elevated noise levels. Team members must be able to work in cool conditions (typically 35°ree;F–45°ree;F) and in wet environments, including areas where strobe or flashing lights may be present. Some work areas may also have strong magnetic fields that could interfere with certain implanted medical devices.

    Benefits:

    401(k) with matchingDental insuranceEmployee assistance programHealth insuranceLife insurancePaid time offReferral programTuition reimbursementVision insurance Read Less
  • Technical Food Production 1st Shift  

    - Holland
    Job DescriptionJob DescriptionGENERAL PRODUCTIONLocation: Holland, MIH... Read More
    Job DescriptionJob Description


    GENERAL PRODUCTION

    Location: Holland, MI

    Hours: 1st shift: Monday through Friday 6am to 2:30pm

    Compensation: $22 to $26 per hour

    Elevate Your Career: Join a Premier Company in Holland! Experience an incredible work culture, unmatched benefits, and the vibrant lifestyle of living in Holland. Don't miss out on this opportunity to work where your potential
    will be truly valued and rewarded. Apply now and make Holland your new home for a future you deserve! #NewOpportunities #HollandLiving #JoinUs #HiringImmediately

    Position Summary

    As a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. You will operate, monitor, and troubleshoot a variety of automated and mechanical equipment, ensuring production runs efficiently, safely, and to the highest quality standards.

    This role involves ingredient handling, batching, freezing, filling, palletizing, and sanitation processes. You will work closely with team members, maintenance technicians, and leadership to meet safety, quality, and production goals while maintaining compliance with Good Manufacturing Practices (GMPs) and food safety standards.

    The ideal candidate is dependable, mechanically inclined, detail-oriented, and thrives in a fast-paced environment. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.

    Duties and Responsibilities:

    Attendance and Workplace Conduct

    Maintain excellent attendance and punctualityDemonstrate strong interpersonal and communication skillsWork scheduled overtime, including Saturdays, as required

    Physical and Technical Abilities

    Maintain good hand-eye coordination and manual dexterityDemonstrate strong multi-tasking and problem-solving abilities

    Production and Ingredient Handling

    Assist with receiving bulk ingredients (e.g., yogurt and inclusions)Support the mixing and batching of ice cream base according to standardsReceive, stage, weigh, and label ingredients accuratelyOperate freezing, filling, and novelty production equipmentAssist with palletizing and preparing finished products for shipment

    Safety, Compliance, and Quality Control

    Follow all GMPs, allergen control, and food safety proceduresOperate equipment safely and according to standard operating proceduresAccurately complete production, quality, and sanitation documentation

    Sanitation and Cleanliness

    Operate, monitor, and troubleshoot cleaning processPerform Clean-in-Place (CIP) procedures and sanitation connections Conduct thorough cleaning and sanitation of all equipmentMaintain a safe, clean, and organized work area

    Equipment Operation and Maintenance

    Monitor equipment performance and perform basic maintenanceCollaborate with maintenance technicians to resolve equipment issues

    Team Collaboration and Training

    Support cross-training initiatives to build team flexibilitySupport a team-oriented environment through active communication and collaboration

    Disclaimer
    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as
    an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities
    from time to time, as needed.

    Qualifications:

    Education & Experience

    High school diploma or general equivalency diploma (GED)Prior manufacturing or food production experience (preferred but not required)Forklift certification or ability to obtain is a plus

    Skills & Competencies

    Basic to intermediate math skills (weighing, measuring, calculating)Demonstrates initiative and problem-solving abilities Apply critical thinking to troubleshoot issues independentlyExcellent teamwork and communication skillsAbility to multi-task in a fast-paced production environmentComfortable working with technology and automated equipmentCommitted to maintaining a safe and clean work environment, adhering to all safety protocolsStrong mechanical aptitude and understanding of equipment functionalityAttention to detail with a focus on product quality

    Physical Requirements

    Manual Dexterity: Perform repetitive tasks with both hands and maintain strong hand-eye coordination.Mobility: Stand for extended periods (up to 9 hours) with frequent walking, bending, reaching, and crouching.Personal Protective Equipment (PPE) Compliance: Wear required PPE, including safety glasses, gloves, hearing protection, and bump or hard hats as needed. Physical Strength: Lift, push, or pull up to 30-50 lbs. regularly from ground to waist or chest height; occasionally handle heavier items with assistance.Responsiveness and Communication: Respond quickly to alarms and equipment sounds and communicate clearly in a fast-paced manufacturing setting.Visual and Hearing Acuity: Sufficient vision and hearing, with or without correction, to safely navigate the work environment, detect hazards, and respond to equipment alarms or other auditory signals.Working at Heights: Safely climb ladders and work at heights as needed.

    WORK ENVIRONMENT

    Work in a manufacturing facility with active industrial equipment, varying temperatures, and noise levels.Environments may be wet, damp, or cool (35°ree;–45°ree;F).Areas may include flashing/strobe lights and strong magnetic fields that could impact certain medically implanted devices.

    Benefits:

    401(k) with matchingDental insuranceEmployee assistance programHealth insuranceLife insurancePaid time offReferral programTuition reimbursementVision insurance Read Less
  • 2nd Shift Freezer Material Handler  

    - Holland
    Job DescriptionJob DescriptionDry Goods Material Handler 2nd ShiftPosi... Read More
    Job DescriptionJob Description

    Dry Goods Material Handler 2nd Shift

    Position Summary
    We are seeking a self-motivated, efficient, and meticulous material handler to join our growing team. As a material handler with our organization, you will be responsible for unloading product deliveries, maintaining stock in the warehouse, and moving stock and other materials to fulfill orders. The ideal candidate for the material handler position is a diligent worker who can complete tasks successfully with little to no guidance.

    Duties & Responsibilities

    Maintains inventory by identifying, labeling, and placing materials and supplies in stock, recording location of inventory.Locates materials and supplies by pulling and verifying materials and supplies listed on production order or pick tasks.Maintains in-process inventory by handling materials accurately.Document materials and supplies by recording units delivered systematically.Receives “returned” materials to count, verify, and return to stock.Prepares finished stock for shipment by identifying, picking, and loading materials securely in-location or on a trailer.Document product shipment by verifying and scanning all pallets loaded on the trailer.Maintains material-handling equipment by completing pre-operations inspections and escalating necessary damage or repairs to leadership.Daily demonstration of company core values through material handling operations.Positive demeanor and dedication to team contribution and cooperation.

    Disclaimer
    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

    Qualifications

    Hi-Lo ExperienceOrganizationSchedulingAnalyzing InformationDealing with ComplexityDeadline-OrientedTime ManagementProcess ImprovementSafety ManagementInventory ControlLifting up-to 70lbsData Entry Skills & Accuracy



    Physical Requirements
    Regularly required to stand at least 9 hours, walk, bend, and use both hands for repetitive grasping, and lifting up-to 70lbs. Able to support daily overtime and facility downtime occurrences. Average of 45 – 55 hours per week.

    Benefits

    401K with a generous matchVacationInsurance (Health, Dental, Vision, Disability, Life)Bonus PlanUnique Wellness Incentives



    Why Hudsonville Ice Cream
    At Hudsonville Ice Cream, we offer a first-class work environment with a real family feel. We appreciate and recognize the hard work and dedication of our team members. We firmly believe that our team member’s fiscal, physical, and mental health are essential elements to our organization’s overall success. It is with this philosophy in mind that we offer a competitive wage and benefits package that starts day one. Moreover, Hudsonville Ice Cream is committed to its team members’ continual growth and development

    Read Less
  • Technical Food Production 2nd Shift  

    - Holland
    Job DescriptionJob DescriptionTechnical Food Production 2nd ShiftLocat... Read More
    Job DescriptionJob Description

    Technical Food Production 2nd Shift

    Location: Holland, MI

    Hours: 2nd shift: Monday through Friday 2pm to 10:30pm

    Compensation: $22 to $28 per hour

    Elevate Your Career: Join a Premier Company in Holland! Experience an incredible work culture, unmatched benefits, and the vibrant lifestyle of living in Holland. Don't miss out on this opportunity to work where your potential will be truly valued and rewarded. Apply now and make Holland your new home for a future you deserve! #NewOpportunities #HollandLiving #JoinUs #HiringImmediately

    Position Summary

    As a Technical Operator at Hudsonville Ice Cream, you will play a key hands-on role in producing, packaging, and preparing our ice cream products across multiple production platforms. You will operate, monitor, and troubleshoot a variety of automated and mechanical equipment, ensuring production runs efficiently, safely, and to the highest quality standards.

    This role involves ingredient handling, batching, freezing, filling, palletizing, and sanitation processes. You will work closely with team members, maintenance technicians, and leadership to meet safety, quality, and production goals while maintaining compliance with Good Manufacturing Practices (GMPs) and food safety standards.

    The ideal candidate is dependable, mechanically inclined, detail-oriented, and thrives in a fast-paced environment. Success in this role requires initiative, a strong work ethic, and commitment to The Hudsonville Way by demonstrating teamwork, positivity, and responsibility in every aspect of production.

    Duties and Responsibilities:

    Attendance and Workplace Conduct

    Maintain excellent attendance and punctualityDemonstrate strong interpersonal and communication skillsWork scheduled overtime, including Saturdays, as required

    Physical and Technical Abilities

    Maintain good hand-eye coordination and manual dexterityDemonstrate strong multi-tasking and problem-solving abilities

    Production and Ingredient Handling

    Assist with receiving bulk ingredients (e.g., yogurt and inclusions)Support the mixing and batching of ice cream base according to standardsReceive, stage, weigh, and label ingredients accuratelyOperate freezing, filling, and novelty production equipmentAssist with palletizing and preparing finished products for shipment

    Safety, Compliance, and Quality Control

    Follow all GMPs, allergen control, and food safety proceduresOperate equipment safely and according to standard operating proceduresAccurately complete production, quality, and sanitation documentation

    Sanitation and Cleanliness

    Operate, monitor, and troubleshoot cleaning processPerform Clean-in-Place (CIP) procedures and sanitation connections Conduct thorough cleaning and sanitation of all equipmentMaintain a safe, clean, and organized work area

    Equipment Operation and Maintenance

    Monitor equipment performance and perform basic maintenanceCollaborate with maintenance technicians to resolve equipment issues

    Team Collaboration and Training

    Support cross-training initiatives to build team flexibilitySupport a team-oriented environment through active communication and collaboration

    Disclaimer
    The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as
    an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities
    from time to time, as needed.

    Qualifications:

    Education & Experience

    High school diploma or general equivalency diploma (GED)Prior manufacturing or food production experience (preferred but not required)Forklift certification or ability to obtain is a plus

    Skills & Competencies

    Basic to intermediate math skills (weighing, measuring, calculating)Demonstrates initiative and problem-solving abilities Apply critical thinking to troubleshoot issues independentlyExcellent teamwork and communication skillsAbility to multi-task in a fast-paced production environmentComfortable working with technology and automated equipmentCommitted to maintaining a safe and clean work environment, adhering to all safety protocolsStrong mechanical aptitude and understanding of equipment functionalityAttention to detail with a focus on product quality

    Physical Requirements

    Manual Dexterity: Perform repetitive tasks with both hands and maintain strong hand-eye coordination.Mobility: Stand for extended periods (up to 9 hours) with frequent walking, bending, reaching, and crouching.Personal Protective Equipment (PPE) Compliance: Wear required PPE, including safety glasses, gloves, hearing protection, and bump or hard hats as needed. Physical Strength: Lift, push, or pull up to 30-50 lbs. regularly from ground to waist or chest height; occasionally handle heavier items with assistance.Responsiveness and Communication: Respond quickly to alarms and equipment sounds and communicate clearly in a fast-paced manufacturing setting.Working at Heights: Safely climb ladders and work at heights as needed.

    WORK ENVIRONMENT

    Work in a manufacturing facility with active industrial equipment, varying temperatures, and noise levels.Environments may be wet, damp, or cool (35°ree;–45°ree;F).Areas may include flashing/strobe lights and strong magnetic fields that could impact certain medically implanted devices.

    Benefits:

    401(k) with matchingDental insuranceEmployee assistance programHealth insuranceLife insurancePaid time offReferral programTuition reimbursementVision insurance Read Less

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