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HPC Foodservice
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  • Business Development Manager  

    - South Windsor
    Job DescriptionJob DescriptionAre you an experienced Sales Professiona... Read More
    Job DescriptionJob Description

    Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef
    looking for career development opportunities? Join HPC’s World Class Sales Team and explore all the benefits and perks.

    Why you should join our Sales Team:

    Competitive base salary, bonus, plus promotional incentive opportunitiesCar allowance, gas card & cell phone providedCareer pathing opportunities for both entry level, and experienced individualsOpportunity to be part of a purpose driven organization that supports communities and associatesSpecialized sales trainingIndividual as well as team-based sellingOpportunity to learn different ethnic segments

    JOB SUMMARY

    This is an outside sales position responsible for identifying sales leads, pitch goods and services to new and existing customers and maintain a good working relationship with new contacts. Assist district sales representatives in the development of prospects in their area, the goal being for those accounts to be managed by the district sales representative thus growing their business.

    RESPONSIBILITIES

    Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.Assist DSR’s with account penetration and growth based on initiatives set forth by HPC Sales ManagementBusiness Development Managers may be required to cover for DSR vacations, leaves of absence or terminations.Research customer business needs and develop a mix of products and service to meet needs.Present to and consult with mid and senior level management on business trends with a view to developing new services and distribution channels.Using knowledge of the market and competitors, identify and develop the Company’s unique selling propositions and differentiators.Answer customers' questions about products, prices, availability, and product uses. Provide product information and practical training to customer personnel.Participate in boarding and training of new sales hires.Drive personal vehicle to customer accounts, conventions, company meetings, etc.Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.Ability to lift/carry laptop and product weighing 1-50 lbs, occasionally up to 75 lbs, to and from car, warehouse, customer locations, etc.Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).Actively participate in company functions, promotions, customer visits, and customer events. Attend and participate in general sales and district meetings.Review and analyze daily and weekly reports such as special - order requests, customer pricing files, and sales/gross profit margin data.Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.Meet or exceed all deadlines communicated by management regarding reporting and activity from your territoryParticipate in ongoing training sessions.Actively participate the training of new sales employees as needed.Other duties as assigned by the ESL Team, or Director of Sales & Merchandising.

    QUALIFICATIONS

    High School diploma required. Six months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality or Culinary Arts) degree preferred. Foodservice sales experience preferred. End-user experience a plus.

    Basic PC skills and proficiency with MS Outlook and Excel. A demonstrable capacity to keep abreast of new technology trends, customer needs and possible application to real world projects.

    Strong intrapersonal skills required to deal with diverse customer population as well fellow sales associates. Effective negotiating, problem-resolution, and persuasion skills. Solid presentation skills helpful. Ability to read, write and speak English.

    Valid driver’s license with a clean driving record. Ability to drive yourself for company business. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required. Must pass a pre-employment screening (background check, MVR, drug screen).

    We're an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.


    Job Type: Full-time

    Benefits:

    401(k)Medical, Dental, Vision InsurancePaid time offEmployee Food Purchase Program Car allowanceGas card Read Less
  • Commercial Kitchen Equipment Service Technician  

    - South Windsor
    Job DescriptionJob DescriptionProline | A Division of HPC Foodservice... Read More
    Job DescriptionJob Description

    Proline | A Division of HPC Foodservice | Full-Time | Union Position

    Teamsters Local 671 | Starting Rate: $29.05/hr | Avg. Annual Earnings: $79,000

    Who We're Looking For


    If you can walk into a commercial kitchen, size up a piece of equipment you may have never seen before, figure out what's wrong with it, and fix it, we want to talk to you. Proline technicians work independently in the field, build real relationships with customers, and take genuine pride in keeping professional kitchens running. This is skilled work, and we pay accordingly.


    The Proline Technician 1 is our highest field technician classification. If you have the skills and the work ethic, there's also room to grow into training, mentorship, and leadership over time.


    Compensation


    Starting Rate: $29.05 per hour

    Average Annual Earnings: $79,000 (includes overtime)

    Overtime Pay: Available and consistent

    On-Call Bonus: Paid when in rotation


    What We Provide


    Company vehicleCompany cell phone and tabletTool stipendService uniformsFull medical and dental benefitsLife insurancePaid time off (PTO)Fully funded Teamsters pension. Proline contributes on your behalf with no employee contribution required.Technical training and ongoing development


    What the Job Looks Like


    Most days you'll drive your company vehicle to three or four customer locations, diagnose the problem, get it fixed or order parts as needed, and move on. Our customers include restaurants, schools, hotels, grocery stores, country clubs, and healthcare facilities. You'll handle everything from routine preventative maintenance inspections to emergency service calls. No two days look exactly the same, and that's part of what makes this work satisfying.


    This is a full-time position that includes participation in a shared on-call rotation for after-hours and weekend calls. On-call weeks are distributed across the team, and you're compensated with a bonus when it's your turn.


    What We're Looking For


    We'll train the right person. That said, here's what puts you ahead:


    Background in electrical, HVAC, plumbing, or any mechanical tradeExperience working on commercial cooking equipment such as ovens, combi ovens, or fryersStrong communication skills and a professional, respectful approach with customersCFESA certification or training


    What we require:


    High school diplomaValid driver's licenseAbility to lift 75 lbsAbility to obtain and maintain a DOT Medical CardBasic English, math, and computer skills


    If you make the short list, you'll complete a technical skills assessment as part of the interview process.


    This position is represented by Teamsters Local 671.

    Proline is an equal opportunity employer.


    Read Less

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