Step Up to the Plate as Our Talent Acquisition Coordinator!
Location: Woodridge, IL (Onsite/Hybrid)
Department: People Operations
Pay: $28–$32 per hour
At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a hiring experience that makes them feel welcomed from day one.
That's where you come in.
If you're someone who loves creating memorable experiences, thrives on staying organized, enjoys connecting with people, and believes the little things make a big difference, we'd love to meet you.
What You'll Do
As our Talent Acquisition Coordinator, you'll help create an exceptional experience for every candidate who wants to join the Home Run Inn team. You'll be the friendly face (and voice) guiding applicants through the hiring process while keeping everything running smoothly behind the scenes.
You'll also play an important role in helping teammates feel connected through onboarding, recognition, celebrations, and employee engagement initiatives.
No two days look exactly the same, and that's part of the fun.
You'll Spend Your Time
Creating an amazing candidate experience
Coordinate interviews across our restaurants, manufacturing facilities, and corporate teamsBe the go-to contact for candidates throughout the hiring journeyKeep communication timely, organized, and welcomingPartner with hiring managers to schedule interviews and gather feedbackSupport recruiting events, career fairs, and sourcing effortsHelping new teammates hit the ground running
Prepare offer letters and onboarding paperworkCoordinate background checks and pre-employment requirementsSchedule orientations and onboarding activitiesOccasionally facilitate new hire orientationHelp create an outstanding first-day and first-week experienceKeeping recruiting running smoothly
Maintain candidate records in Paylocity and our recruiting systemsTrack hiring progress and recruiting metricsKeep recruiting materials and processes organized and up to dateLook for ways to make our hiring process even betterSupporting our culture
Help coordinate employee appreciation events and recognition programsAssist with employee communicationsSupport engagement initiatives that make Home Run Inn a great place to workYou're a Great Fit If You...
Love helping people feel welcomed and supportedAre naturally organized and enjoy keeping lots of moving pieces togetherCommunicate with warmth, professionalism, and confidenceCan juggle multiple priorities without dropping the ballEnjoy finding ways to make processes betterBelieve every interaction mattersWhat You'll Bring
Associate degree in Human Resources, Business, or a related field (or equivalent experience)1–3 years of recruiting, HR, administrative, or coordination experience preferredExperience working in a fast-paced environmentStrong organizational and communication skillsExperience using HR systems or Applicant Tracking Systems (Paylocity is a plus)Microsoft Office proficiencyBilingual English/Spanish is a plusWhat to Expect
Full-time, hybrid position based in our Woodridge Corporate OfficeStandard business hours with occasional evenings or weekends for recruiting eventsOccasional travel to Chicagoland restaurant and manufacturing locationsA collaborative team that believes work should be productive, supportive, and even a little funWhy Home Run Inn?
We're more than a pizza company—we're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
A family-owned company with nearly 100 years of Chicago historyLeaders who genuinely care about your growthOpportunities to make a real impact on the teammate experienceA culture built around connection, support, and continuous improvementBest & Brightest and Most Loved Workplace distinct recognitionPlenty of reasons to celebrate the little wins along the wayTime to recharge with Paid Time Off, Paid Sick Personal Time and Paid HolidaysMedical, Dental, Vision insurance options + supplementary insurancesTake care of your growing family with Paid Parental LeaveBuild your future with our company 401k retirement savings plan, including company matching opportunitiesEnjoy free household access to 24/7 on demand virtual healthcareSave on everyday life with discounts on safety shoes, travel, entertainment and moreAccess to all the pizza your heart desires! (Well, almost)Our Values
Family – We show up for one another and succeed together.
Pride – We set high standards because our teammates and guests deserve our best.
Grit – We keep learning, improving, and finding better ways to do things.
Courage – We own our mistakes, speak honestly, and grow from every experience.
Purpose – To give people home runs in their day.
Ready to Join the Team?
Help People Find Their Home at Home Run Inn! If you're excited about helping people find meaningful careers and creating experiences that make new teammates feel at home from day one, we'd love to hear from you.
Apply today and help us give people more Home Runs in their day—starting with the hiring experience.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
#HomeRunInn
Requirements:Location: Beverly, Chicago, IL
Department: Restaurant Operations
Compensation: $70,000–$85,000 base salary + 20% target annual performance bonus
Total target compensation: approximately $84,000–$102,000 annually.
At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Every memorable guest experience starts with great leadership, and that's where you come in.
If you're a people-first leader who loves building great teams, creating memorable guest experiences, and driving results, we'd love to meet you.
What You'll Do
As our General Manager, you'll lead every aspect of our Beverly restaurant—from developing your team and delivering exceptional guest experiences to achieving financial goals and operational excellence.
You'll coach, mentor, and inspire your team while creating a workplace where teammates feel respected, supported, and motivated to do their best work every day.
No two days look exactly the same, and that's part of what makes this role so rewarding.
You'll Spend Your Time
Leading Your Team
Build and develop a high-performing leadership team and restaurant staffFoster a culture of respect, accountability, and teamworkCoach, mentor, and develop teammates for future growth opportunitiesConduct performance reviews and provide ongoing feedbackInterview, hire, and onboard new teammatesLead weekly manager meetings and establish clear goals and expectationsCreating Exceptional Guest Experiences
Create a welcoming environment where every guest feels valuedDeliver outstanding hospitality and service every dayResolve guest concerns with professionalism and careRepresent Home Run Inn in the local community and support community eventsRunning a Successful Restaurant
Oversee daily restaurant operations while maintaining Home Run Inn standardsDrive sales, profitability, labor, food cost, and operational performanceUse scheduling and forecasting tools to maximize efficiencyEnsure accurate cash handling and administrative processesMonitor inventory, food quality, and food safety standardsKeep the restaurant clean, safe, and operating at its bestBuilding a Winning Culture
Lead training and development for all teammatesEnsure required training and certifications are completed on timeCommunicate consistently through pre-shift meetings and team messagingPromote continuous improvement and problem-solving throughout the restaurantLive and model Home Run Inn's Purpose and Values every dayYou're a Great Fit If You...
Love building strong, engaged teamsLead with positivity, accountability, and respectEnjoy coaching and developing othersStay calm and confident in a fast-paced environmentMake decisions using both data and good judgmentBelieve great guest experiences start with great leadershipWhat You'll Bring
Must be at least 21 years oldHigh school diploma or equivalent required; college degree preferred3+ years of restaurant management or supervisory experienceStrong leadership, communication, and coaching skillsExperience managing restaurant financials, labor, and inventoryAbility to manage multiple priorities in a fast-paced environmentProven track record of achieving operational and financial goalsFlexibility to work evenings, weekends, and holidaysAbility to work 45–50 hours per week in an exempt leadership roleAbility and willingness to work at Home Run Inn restaurant locations within 35 miles of the initially assigned restaurant. Ability to obtain and maintain required state and local certificationsAbility to stand for extended periods and occasionally lift up to 50 pounds with assistanceWhat to Expect
Full-time exempt leadership position based in our Beverly restaurantA fast-paced environment where every day brings new opportunitiesThe ability to coach, develop, and grow future leadersCollaboration with restaurant leadership and cross-functional teamsThe opportunity to make a meaningful impact on teammates, guests, and your communityWhy Home Run Inn?
We're more than a pizza company—we're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
A family-owned company with nearly 100 years of Chicago historyLeaders who genuinely care about your growthThe opportunity to lead your own restaurant and make a lasting impactA culture built around connection, support, and continuous improvementBest & Brightest and Most Loved Workplace recognitionPlenty of reasons to celebrate wins—big and smallTime to recharge with Paid Time Off, Paid Sick Personal Time, and Paid HolidaysMedical, Dental, Vision, and supplemental insurance optionsPaid Parental Leave for growing familiesA 401(k) retirement savings plan with company matching opportunitiesFree household access to 24/7 virtual healthcareDiscounts on safety shoes, travel, entertainment, and moreAccess to all the pizza your heart desires! (Well, almost.)Our Values
Family – We show up for one another and succeed together.
Pride – We set high standards because our teammates and guests deserve our best.
Grit – We keep learning, improving, and finding better ways to do things.
Courage – We own our mistakes, speak honestly, and grow from every experience.
Purpose – To give people Home Runs in their day.
Ready to Join the Team?
Lead a Team That Feels Like Family.
If you're passionate about developing people, delivering exceptional guest experiences, and leading a restaurant where teammates thrive, we'd love to hear from you.
Apply today and help us give teammates, guests, and our community more Home Runs in their day.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
Salary Description
$70,000–$85,000 annually + 20% target annual performance bonus
Total target compensation: approximately $84,000–$102,000 annually.
#HomeRunInn
Requirements:Step Up to the Plate as Our People Operations Generalist!
Location: Woodridge, IL (Hybrid)
Department: People Operations
Pay: $75,000-$90,000
At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a hiring experience that makes them feel welcomed from day one.
That's where you come in.
We're looking for someone who genuinely enjoys helping others, solving problems, and creating an employee experience that makes teammates feel welcomed, supported, and valued from their very first day, and every day after.
If you're the kind of person who can confidently navigate employee relations one minute, celebrate a work anniversary the next, and still find time to improve a process before lunch, we'd love to meet you.
What You'll Be Doing
You'll be a trusted partner for teammates and leaders across our company, helping create a workplace where people can do their best work.
Be a Trusted Resource
Serve as the first point of contact for teammate questions and guidance.Support leaders with employee relations, coaching, and policy interpretation.Conduct employee relations intake and assist with workplace investigations.Build positive relationships while maintaining fairness, consistency, and confidentiality.Create Great Employee Experiences
Coordinate onboarding and orientation to ensure every new teammate feels like part of the family from day one.Support recognition, engagement, communication, and culture initiatives.Help teammates navigate benefits, leaves of absence, accommodations, and return-to-work processes with empathy and care.Keep Things Running Smoothly
Administer FMLA, ADA accommodations, personal leaves, and other leave programs.Maintain accurate HR records and ensure compliance with employment laws.Assist with unemployment claims, workers' compensation, employment verifications, and audits.Help maintain HR systems and employee data in Paylocity.Make Things Better
Manage the myHR inbox and provide timely support.Partner on People Operations projects and continuous process improvements.Support recruiting and onboarding during periods of high hiring.Coordinate training logistics and employee communications.You're Probably a Great Fit If You...
Love helping people and building relationships.Stay calm when juggling multiple priorities.Can have difficult conversations with empathy and professionalism.Enjoy solving problems and finding better ways to do things.Believe details matter.Know when to listen, when to coach, and when to take action.Want to help create a workplace where teammates genuinely enjoy coming to work.What You'll Bring
Bachelor's degree in Human Resources, Business Administration, or related field preferred.3–5 years of Human Resources experience.Experience with employee relations, benefits, leave administration, and HR compliance.Working knowledge of employment laws including FMLA and ADA.Experience supporting managers in a multi-location environment is a plus.HRIS experience (Paylocity preferred).Strong communication, organization, and problem-solving skills.Ability to maintain confidentiality and build trust.Bilingual English/Spanish required.Why Home Run Inn?
We're more than a pizza company—we're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
A family-owned company with nearly 100 years of Chicago historyLeaders who genuinely care about your growthOpportunities to make a real impact on the teammate experienceA culture built around connection, support, and continuous improvementBest & Brightest and Most Loved Workplace distinct recognitionPlenty of reasons to celebrate the little wins along the wayTime to recharge with Paid Time Off, Paid Sick Personal Time and Paid HolidaysMedical, Dental, Vision insurance options + supplementary insurancesTake care of your growing family with Paid Parental LeaveBuild your future with our company 401k retirement savings plan, including company matching opportunitiesEnjoy free household access to 24/7 on demand virtual healthcareSave on everyday life with discounts on safety shoes, travel, entertainment and moreAccess to all the pizza your heart desires! (Well, almost)AND MORE!Our Values
Family – We show up for one another and succeed together.
Pride – We set high standards because our teammates and guests deserve our best.
Grit – We keep learning, improving, and finding better ways to do things.
Courage – We own our mistakes, speak honestly, and grow from every experience.
Purpose – To give people home runs in their day.
Ready to Join the Team?
The best People Operations professionals don't just solve problems, they build trust, create connections, and help people thrive.
If that sounds like you, we invite you to join a company where people come first, every teammate matters, and your work helps shape the experience of hundreds of teammates across our organization.
Apply today and help us give people more Home Runs in their day—starting with a great teammate experience.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
#HomeRunInn
Requirements:Home Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Chicago-Archer Full Service Restaurant!
Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.
This job required weekend/evening availability, along with some weekdays as well. (4pm-close)
This job will cross train as a pizza maker down the line as well.
Responsibilities:
Read order tickets to determine amount and kind of foods and supplies to be packaged.Fill individual serving cartons with portions of various foods and condiments.Monitor quality of food and spoilage.Refill and rotate stock as necessary. Assist in inventory counts and ordering.Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.Operate fryer, oven and other cooking equipment.Ensure cleanliness of food preparation areas.Stock and prepare necessary food ingredients and dry goods needed for food preparation.Rotate perishable food items based on FIFO method of inventory.Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.Prepare food quickly and efficiently to meet the HRI prep time goals.Use kitchen and cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Perform other related duties as assignedRequirements:Passionate about food and thrives in fast paced environments.Constantly be able to lift, reach, bend and stoop.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Basic understanding of Food Safety and sanitation practices.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends,and holidays. (4pm-close)Food Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Experience working as a Line Cook or similar role in a restaurant setting preferred.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Darien Full Service Restaurant!
Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.
This job required weekend and evening availability as well. (4pm-close)
Responsibilities:
Read order tickets to determine amount and kind of foods and supplies to be packaged.Fill individual serving cartons with portions of various foods and condiments.Monitor quality of food and spoilage.Refill and rotate stock as necessary. Assist in inventory counts and ordering.Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.Operate fryer, oven and other cooking equipment.Ensure cleanliness of food preparation areas.Stock and prepare necessary food ingredients and dry goods needed for food preparation.Rotate perishable food items based on FIFO method of inventory.Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.Prepare food quickly and efficiently to meet the HRI prep time goals.Use kitchen and cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Perform other related duties as assignedRequirements:Passionate about food and thrives in fast paced environments.Constantly be able to lift, reach, bend and stoop.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Basic understanding of Food Safety and sanitation practices.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends,and holidays. (4pm-close)Food Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Experience working as a Line Cook or similar role in a restaurant setting preferred.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn Pizza is looking for a reliable and experienced Back of House Supervisor to join our Full Service restaurant in Little Village-Chicago!
Job Summary: The Kitchen Supervisor supports daily back-of-house (BOH) operations by leading kitchen staff, ensuring consistent food quality, maintaining safety and sanitation standards, and helping execute smooth service during high-volume shifts. This role models company values, coaches new team members, and ensures that all recipes and procedures are followed to Home Run Inn standards.
This job will also Assist with Off-Site events, including food truck operations and catering orders. A valid driver’s license and acceptable driving record are required
ESSENTIAL DUTIES AND RESPONSIBILITIES
Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.Develop healthy teams based on Trust, Healthy Conflict, Commitment, Accountability and Attention to ResultsConduct opening and closing duties.Ensure all menu items are prepared according to company recipes, portion guidelines, and quality standards.Oversee food preparation areas, ovens, fryers, and station setup during all shifts.Monitor food temperatures, freshness, and product rotation (FIFO).Assist with prep work and cook line duties as needed to support service.Enforce compliance with all food safety guidelines, cleaning schedules, and sanitation practices.Support management functions, as assigned, to ensure smooth operations.Train staff.Work specific front of house positions due to excessive volume or staff shortages including but not limited to Line Cook, Pizza Maker, and Dishwashing.Certify and train new hire employees.Provide feedback for employees in their position.Implement new standards and practices.Safely operate and drive company vehicles, including the food truck, as needed Update training materials.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Darien Full Service Restaurant!
Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.
This job required weekend/evening availability, along with some weekdays as well. (4pm-close)
This job will cross train as a pizza maker down the line as well.
Responsibilities:
Read order tickets to determine amount and kind of foods and supplies to be packaged.Fill individual serving cartons with portions of various foods and condiments.Monitor quality of food and spoilage.Refill and rotate stock as necessary. Assist in inventory counts and ordering.Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.Operate fryer, oven and other cooking equipment.Ensure cleanliness of food preparation areas.Stock and prepare necessary food ingredients and dry goods needed for food preparation.Rotate perishable food items based on FIFO method of inventory.Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.Prepare food quickly and efficiently to meet the HRI prep time goals.Use kitchen and cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Perform other related duties as assignedRequirements:Passionate about food and thrives in fast paced environments.Constantly be able to lift, reach, bend and stoop.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Basic understanding of Food Safety and sanitation practices.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends,and holidays. (4pm-close)Food Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Experience working as a Line Cook or similar role in a restaurant setting preferred.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Restaurant in the Beverly area.
Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes.
Must be available to work weekends/evening shifts, as well as holidays.
Responsibilities:
Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.Read order tickets for appropriate ingredients to utilize.Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.Clean pizza ovens, meat tables and all food prep machine on a regular basis.Move food and beverage stock when necessary and assist in inventory process.Monitor quality of food and spoilage.Rotate perishable stock items based on FIFO method of inventory.Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.Be able to perform opening and closing duties as assigned.Use kitchen / cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Work from verbal and written ordersPerform other related duties as assigned.Requirements:Constantly be able to lift, reach, bend and stoop.Able to thrive in a Fast Paced environment.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends, and holidays. (4pm-close)Basic understanding of Food Safety and Sanitation PracticesFood Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Restaurant in Little Village-Chicago!
Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes.
Must be available to work weekends/evening shifts, as well as holidays. Opening (1030am-4pm) shift availability is required as well.
Responsibilities:
Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.Read order tickets for appropriate ingredients to utilize.Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.Clean pizza ovens, meat tables and all food prep machine on a regular basis.Move food and beverage stock when necessary and assist in inventory process.Monitor quality of food and spoilage.Rotate perishable stock items based on FIFO method of inventory.Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.Be able to perform opening and closing duties as assigned.Use kitchen / cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Work from verbal and written ordersPerform other related duties as assigned.Requirements:Constantly be able to lift, reach, bend and stoop.Able to thrive in a Fast Paced environment.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends, and holidays. (4pm-close)Basic understanding of Food Safety and Sanitation PracticesFood Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Bolingbrook Full Service Restaurant!
Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.
This job required weekend and evening availability as well. (4pm-close)
Responsibilities:
Read order tickets to determine amount and kind of foods and supplies to be packaged.Fill individual serving cartons with portions of various foods and condiments.Monitor quality of food and spoilage.Refill and rotate stock as necessary. Assist in inventory counts and ordering.Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.Operate fryer, oven and other cooking equipment.Ensure cleanliness of food preparation areas.Stock and prepare necessary food ingredients and dry goods needed for food preparation.Rotate perishable food items based on FIFO method of inventory.Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.Prepare food quickly and efficiently to meet the HRI prep time goals.Use kitchen and cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Perform other related duties as assignedRequirements:Passionate about food and thrives in fast paced environments.Constantly be able to lift, reach, bend and stoop.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Basic understanding of Food Safety and sanitation practices.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends,and holidays. (4pm-close)Food Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Experience working as a Line Cook or similar role in a restaurant setting preferred.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read Less