Step Up to the Plate as Our Talent Acquisition Coordinator!
Location: Woodridge, IL (Onsite/Hybrid)
Department: People Operations
Pay: $28–$32 per hour
At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a hiring experience that makes them feel welcomed from day one.
That's where you come in.
If you're someone who loves creating memorable experiences, thrives on staying organized, enjoys connecting with people, and believes the little things make a big difference, we'd love to meet you.
What You'll Do
As our Talent Acquisition Coordinator, you'll help create an exceptional experience for every candidate who wants to join the Home Run Inn team. You'll be the friendly face (and voice) guiding applicants through the hiring process while keeping everything running smoothly behind the scenes.
You'll also play an important role in helping teammates feel connected through onboarding, recognition, celebrations, and employee engagement initiatives.
No two days look exactly the same, and that's part of the fun.
You'll Spend Your Time
Creating an amazing candidate experience
Coordinate interviews across our restaurants, manufacturing facilities, and corporate teamsBe the go-to contact for candidates throughout the hiring journeyKeep communication timely, organized, and welcomingPartner with hiring managers to schedule interviews and gather feedbackSupport recruiting events, career fairs, and sourcing effortsHelping new teammates hit the ground running
Prepare offer letters and onboarding paperworkCoordinate background checks and pre-employment requirementsSchedule orientations and onboarding activitiesOccasionally facilitate new hire orientationHelp create an outstanding first-day and first-week experienceKeeping recruiting running smoothly
Maintain candidate records in Paylocity and our recruiting systemsTrack hiring progress and recruiting metricsKeep recruiting materials and processes organized and up to dateLook for ways to make our hiring process even betterSupporting our culture
Help coordinate employee appreciation events and recognition programsAssist with employee communicationsSupport engagement initiatives that make Home Run Inn a great place to workYou're a Great Fit If You...
Love helping people feel welcomed and supportedAre naturally organized and enjoy keeping lots of moving pieces togetherCommunicate with warmth, professionalism, and confidenceCan juggle multiple priorities without dropping the ballEnjoy finding ways to make processes betterBelieve every interaction mattersWhat You'll Bring
Associate degree in Human Resources, Business, or a related field (or equivalent experience)1–3 years of recruiting, HR, administrative, or coordination experience preferredExperience working in a fast-paced environmentStrong organizational and communication skillsExperience using HR systems or Applicant Tracking Systems (Paylocity is a plus)Microsoft Office proficiencyBilingual English/Spanish is a plusWhat to Expect
Full-time, hybrid position based in our Woodridge Corporate OfficeStandard business hours with occasional evenings or weekends for recruiting eventsOccasional travel to Chicagoland restaurant and manufacturing locationsA collaborative team that believes work should be productive, supportive, and even a little funWhy Home Run Inn?
We're more than a pizza company—we're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
A family-owned company with nearly 100 years of Chicago historyLeaders who genuinely care about your growthOpportunities to make a real impact on the teammate experienceA culture built around connection, support, and continuous improvementBest & Brightest and Most Loved Workplace distinct recognitionPlenty of reasons to celebrate the little wins along the wayTime to recharge with Paid Time Off, Paid Sick Personal Time and Paid HolidaysMedical, Dental, Vision insurance options + supplementary insurancesTake care of your growing family with Paid Parental LeaveBuild your future with our company 401k retirement savings plan, including company matching opportunitiesEnjoy free household access to 24/7 on demand virtual healthcareSave on everyday life with discounts on safety shoes, travel, entertainment and moreAccess to all the pizza your heart desires! (Well, almost)Our Values
Family – We show up for one another and succeed together.
Pride – We set high standards because our teammates and guests deserve our best.
Grit – We keep learning, improving, and finding better ways to do things.
Courage – We own our mistakes, speak honestly, and grow from every experience.
Purpose – To give people home runs in their day.
Ready to Join the Team?
Help People Find Their Home at Home Run Inn! If you're excited about helping people find meaningful careers and creating experiences that make new teammates feel at home from day one, we'd love to hear from you.
Apply today and help us give people more Home Runs in their day—starting with the hiring experience.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
Requirements:Step Up to the Plate as Our People Operations Generalist!
Location: Woodridge, IL (Hybrid)
Department: People Operations
Pay: $75,000-$90,000
At Home Run Inn, we believe pizza should do more than fill you up—it should lift you up.
For nearly 100 years, we've been bringing people together over authentic Chicago tavern-style pizza. Behind every great pizza is an incredible team, and behind every incredible teammate is a hiring experience that makes them feel welcomed from day one.
That's where you come in.
We're looking for someone who genuinely enjoys helping others, solving problems, and creating an employee experience that makes teammates feel welcomed, supported, and valued from their very first day, and every day after.
If you're the kind of person who can confidently navigate employee relations one minute, celebrate a work anniversary the next, and still find time to improve a process before lunch, we'd love to meet you.
What You'll Be Doing
You'll be a trusted partner for teammates and leaders across our company, helping create a workplace where people can do their best work.
Be a Trusted Resource
Serve as the first point of contact for teammate questions and guidance.Support leaders with employee relations, coaching, and policy interpretation.Conduct employee relations intake and assist with workplace investigations.Build positive relationships while maintaining fairness, consistency, and confidentiality.Create Great Employee Experiences
Coordinate onboarding and orientation to ensure every new teammate feels like part of the family from day one.Support recognition, engagement, communication, and culture initiatives.Help teammates navigate benefits, leaves of absence, accommodations, and return-to-work processes with empathy and care.Keep Things Running Smoothly
Administer FMLA, ADA accommodations, personal leaves, and other leave programs.Maintain accurate HR records and ensure compliance with employment laws.Assist with unemployment claims, workers' compensation, employment verifications, and audits.Help maintain HR systems and employee data in Paylocity.Make Things Better
Manage the myHR inbox and provide timely support.Partner on People Operations projects and continuous process improvements.Support recruiting and onboarding during periods of high hiring.Coordinate training logistics and employee communications.You're Probably a Great Fit If You...
Love helping people and building relationships.Stay calm when juggling multiple priorities.Can have difficult conversations with empathy and professionalism.Enjoy solving problems and finding better ways to do things.Believe details matter.Know when to listen, when to coach, and when to take action.Want to help create a workplace where teammates genuinely enjoy coming to work.What You'll Bring
Bachelor's degree in Human Resources, Business Administration, or related field preferred.3–5 years of Human Resources experience.Experience with employee relations, benefits, leave administration, and HR compliance.Working knowledge of employment laws including FMLA and ADA.Experience supporting managers in a multi-location environment is a plus.HRIS experience (Paylocity preferred).Strong communication, organization, and problem-solving skills.Ability to maintain confidentiality and build trust.Bilingual English/Spanish required.Why Home Run Inn?
We're more than a pizza company—we're neighbors serving neighbors.
For four generations, we've built our business around people. We care deeply about our teammates because we know they're the reason families continue making Home Run Inn part of their traditions.
When you join our team, you'll find:
A family-owned company with nearly 100 years of Chicago historyLeaders who genuinely care about your growthOpportunities to make a real impact on the teammate experienceA culture built around connection, support, and continuous improvementBest & Brightest and Most Loved Workplace distinct recognitionPlenty of reasons to celebrate the little wins along the wayTime to recharge with Paid Time Off, Paid Sick Personal Time and Paid HolidaysMedical, Dental, Vision insurance options + supplementary insurancesTake care of your growing family with Paid Parental LeaveBuild your future with our company 401k retirement savings plan, including company matching opportunitiesEnjoy free household access to 24/7 on demand virtual healthcareSave on everyday life with discounts on safety shoes, travel, entertainment and moreAccess to all the pizza your heart desires! (Well, almost)AND MORE!Our Values
Family – We show up for one another and succeed together.
Pride – We set high standards because our teammates and guests deserve our best.
Grit – We keep learning, improving, and finding better ways to do things.
Courage – We own our mistakes, speak honestly, and grow from every experience.
Purpose – To give people home runs in their day.
Ready to Join the Team?
The best People Operations professionals don't just solve problems, they build trust, create connections, and help people thrive.
If that sounds like you, we invite you to join a company where people come first, every teammate matters, and your work helps shape the experience of hundreds of teammates across our organization.
Apply today and help us give people more Home Runs in their day—starting with a great teammate experience.
Home Run Inn is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone feels welcome.
Requirements:Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Restaurant in the Beverly area.
Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes.
Must be available to work weekends/evening shifts, as well as holidays.
Responsibilities:
Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.Read order tickets for appropriate ingredients to utilize.Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.Clean pizza ovens, meat tables and all food prep machine on a regular basis.Move food and beverage stock when necessary and assist in inventory process.Monitor quality of food and spoilage.Rotate perishable stock items based on FIFO method of inventory.Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.Be able to perform opening and closing duties as assigned.Use kitchen / cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Work from verbal and written ordersPerform other related duties as assigned.Requirements:Constantly be able to lift, reach, bend and stoop.Able to thrive in a Fast Paced environment.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends, and holidays. (4pm-close)Basic understanding of Food Safety and Sanitation PracticesFood Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessWe are looking for a customer service focused, and dependable teammate to help with both the phone/cashier and Hosting duties for our Full Service Restaurant in Chicago, IL.
The Phone/Cashier will answer phones, take customer orders, provide accurate and timely information and make appropriate menu recommendations. Deliver the correct product to each carry-out guest; process payments for all carry-out orders.
As a Host, you will greet all guests with a friendly welcoming attitude upon arrival, and escort guests to tables and present menus.
Schedule: Must be available to work Friday-Sundays along with some closing shifts during the week as well. Flexible to work AM (10am-4pm) and PM Shifts (4pm-11pm) is required as well.
Responsibilities:
Greeting guests via phone.Take clear, concise food and beverage orders.Assist customers by recommending and suggesting menu items.Sell items from the menu and suggest extra items for purchase. Quote prices and describe features of items. Answer general questions.Computerize bill, itemized lists and tickets showing amount due.Accept cash or cash equivalents for payment and provide correct change and receipts.Assist in inventory, rotation, stocking of shelf items and other merchandise. Applicable to area of responsibility. Includes, soda, paper goods and condiments.Assist in restaurant marketing by distributing carry-out and catering menus or other promotional materials to restaurant guests.Follow SOP regarding customer service and phone procedures. Specifically follow phone scripts regarding sales techniques and routine customer calls.Use POS System, calculator and phone.Follow safety rules and keep work area in a clean and orderly condition.Maintain cleanliness of the counter, phone station, and lobby area.Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.Perform other related duties as assigned.Requirements:Previous experience in customer service or cash handling preferredAn ability to handle multiple orders simultaneously in a fast-paced environment.Team-oriented mindset with excellent communication skills.Strong interpersonal and communication skillsFlexibility to work evenings and mornings, weekends, and holidays.Continuously be able to physically lift, reach, bend and stop.Ability to stand for extended periods. (up to 5 hours).Have working knowledge of the predominant language of our guests.You must obtain Food Handler certification within 30 days of being hired.You must obtain Safety shoes are required within 30 days of being hired.Must be at least 16 years old.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame.
Home Run Inn Pizza is a fourth-generation family-owned Chicago-land company with over 75 years of history, known for delivering high-quality, authentic Chicago-style pizza. With a commitment to exceptional food, outstanding service, and a people-first culture, we operate both a state-of-the-art food production facility and multiple restaurant locations. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, we create an environment where team members can grow, contribute, and be part of a legacy brand.
Read LessWe are looking for a customer service focused, and dependable teammate to help with both the phone/cashier and Hosting duties for our Full Service Restaurant in Beverly-Chicago, IL.
The Phone/Cashier will answer phones, take customer orders, provide accurate and timely information and make appropriate menu recommendations. Deliver the correct product to each carry-out guest; process payments for all carry-out orders.
As a Host, you will greet all guests with a friendly welcoming attitude upon arrival, and escort guests to tables and present menus.
Schedule: Must be available to work Friday-Sundays along with some closing shifts during the week as well. Flexible to work AM (10am-4pm) and PM Shifts (4pm-11pm) is required as well.
Responsibilities:
Greeting guests via phone.Take clear, concise food and beverage orders.Assist customers by recommending and suggesting menu items.Sell items from the menu and suggest extra items for purchase. Quote prices and describe features of items. Answer general questions.Computerize bill, itemized lists and tickets showing amount due.Accept cash or cash equivalents for payment and provide correct change and receipts.Assist in inventory, rotation, stocking of shelf items and other merchandise. Applicable to area of responsibility. Includes, soda, paper goods and condiments.Assist in restaurant marketing by distributing carry-out and catering menus or other promotional materials to restaurant guests.Follow SOP regarding customer service and phone procedures. Specifically follow phone scripts regarding sales techniques and routine customer calls.Use POS System, calculator and phone.Follow safety rules and keep work area in a clean and orderly condition.Maintain cleanliness of the counter, phone station, and lobby area.Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.Perform other related duties as assigned.Requirements:Previous experience in customer service or cash handling preferredAn ability to handle multiple orders simultaneously in a fast-paced environment.Team-oriented mindset with excellent communication skills.Strong interpersonal and communication skillsFlexibility to work evenings and mornings, weekends, and holidays.Continuously be able to physically lift, reach, bend and stop.Ability to stand for extended periods. (up to 5 hours).Have working knowledge of the predominant language of our guests.You must obtain Food Handler certification within 30 days of being hired.You must obtain Safety shoes are required within 30 days of being hired.Must be at least 16 years old.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame.
Home Run Inn Pizza is a fourth-generation family-owned Chicago-land company with over 75 years of history, known for delivering high-quality, authentic Chicago-style pizza. With a commitment to exceptional food, outstanding service, and a people-first culture, we operate both a state-of-the-art food production facility and multiple restaurant locations. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, we create an environment where team members can grow, contribute, and be part of a legacy brand.
Read LessThe QC Tech Lead plays a critical hands-on role in ensuring food safety, quality, and regulatory compliance at Home Run Inn Pizza’s manufacturing facility. This role leads day-to-day QC technician activities on the floor, drives improvements to performance metrics, and helps ensure that products meet internal standards, customer requirements, and regulatory requirements.
Schedule: 3:30am-12pm Monday-Friday. Occasional weekends and off-shifts based on department needs
ESSENTIAL DUTIES AND RESPONSIBILITIES
Quality & Food Safety
Lead and support daily QC activities during productionMonitor and verify CPs, CCPs, cGMPs, and Sanitation activitiesWrite and revise SOPs, WIs, and Forms as neededServe as SME on all QC tasks and key performance indicators (KPIs)Supervise and perform routine product, ingredient, and packaging inspectionsMonitor compliance with Good Manufacturing Practices (GMPs) and food safety protocolsPerform environmental monitoring, allergen verification, and hold/release activitiesMaintain accurate QC records, including test results, deviations, and corrective actions.Ensure proper documentation for audits and regulatory compliance. Identify, document, and escalate food safety or quality concernsSupports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.Leadership & Training
Serve as the lead resource for QC Technicians on assigned shiftTrain and coach QC Techs on procedures, documentation, and best practicesSchedule and assign daily tasks to QC team membersReport out KPIs to management in daily/weekly meetingsWork cross-functionally with Production, Sanitation, Maintenance, and Warehouse teamsPromote a culture of food safety, accountability, and continuous improvementCompliance & Continuous Improvement
Assist with internal audits, customer audits, and regulatory inspectionsSupport traceability, mock recalls, and investigationsParticipate in root cause analysis for non-conformances and support corrective actions and preventive measures (CAPA)Ensure compliance with SQF, HACCP, FDA, USDA (if applicable), and state/local regulationsPerform other related duties as assigned.Requirements:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must Have:
3+ years of QC or Food Safety experience in a food manufacturing environmentPrior experience in a lead or senior QC technician roleWorking knowledge of HACCP, cGMPs, and FDA/USDA food safety regulationsStrong documentation and record-review skillsAbility to work on the production floor in cold/freezer environmentsComfortable leading without direct authority (lead-by-example style)Strong communication and problem-solving skillsPreferred:
SQF Practitioner or internal auditor experienceExperience working with FDA/USDA inspectorsFamiliarity with frozen food or pizza productionBilingual (English/Spanish) a plusFood Allergen at the Plant: Wheat and Dairy
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Restaurant in Little Village-Chicago!
Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes.
Must be available to work weekends/evening shifts, as well as holidays. Opening (1030am-4pm) shift availability is required as well.
Responsibilities:
Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.Read order tickets for appropriate ingredients to utilize.Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.Clean pizza ovens, meat tables and all food prep machine on a regular basis.Move food and beverage stock when necessary and assist in inventory process.Monitor quality of food and spoilage.Rotate perishable stock items based on FIFO method of inventory.Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.Be able to perform opening and closing duties as assigned.Use kitchen / cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Work from verbal and written ordersPerform other related duties as assigned.Requirements:Constantly be able to lift, reach, bend and stoop.Able to thrive in a Fast Paced environment.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends, and holidays. (4pm-close)Basic understanding of Food Safety and Sanitation PracticesFood Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Bolingbrook Full Service Restaurant!
Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.
This job required weekend and evening availability as well. (4pm-close)
Responsibilities:
Read order tickets to determine amount and kind of foods and supplies to be packaged.Fill individual serving cartons with portions of various foods and condiments.Monitor quality of food and spoilage.Refill and rotate stock as necessary. Assist in inventory counts and ordering.Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.Operate fryer, oven and other cooking equipment.Ensure cleanliness of food preparation areas.Stock and prepare necessary food ingredients and dry goods needed for food preparation.Rotate perishable food items based on FIFO method of inventory.Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.Prepare food quickly and efficiently to meet the HRI prep time goals.Use kitchen and cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Perform other related duties as assignedRequirements:Passionate about food and thrives in fast paced environments.Constantly be able to lift, reach, bend and stoop.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Basic understanding of Food Safety and sanitation practices.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends,and holidays. (4pm-close)Food Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Experience working as a Line Cook or similar role in a restaurant setting preferred.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
#HomeRunInn
Read LessWe are looking for a customer service focused, and dependable teammate to help with both the phone/cashier and Hosting duties for our Full Service Restaurant in Beverly-Chicago, IL.
The Phone/Cashier will answer phones, take customer orders, provide accurate and timely information and make appropriate menu recommendations. Deliver the correct product to each carry-out guest; process payments for all carry-out orders.
As a Host, you will greet all guests with a friendly welcoming attitude upon arrival, and escort guests to tables and present menus.
Schedule: Must be available to work Friday-Sundays along with some closing shifts during the week as well. Flexible to work AM (10am-4pm) and PM Shifts (4pm-11pm) is required as well.
Responsibilities:
Greeting guests via phone.Take clear, concise food and beverage orders.Assist customers by recommending and suggesting menu items.Sell items from the menu and suggest extra items for purchase. Quote prices and describe features of items. Answer general questions.Computerize bill, itemized lists and tickets showing amount due.Accept cash or cash equivalents for payment and provide correct change and receipts.Assist in inventory, rotation, stocking of shelf items and other merchandise. Applicable to area of responsibility. Includes, soda, paper goods and condiments.Assist in restaurant marketing by distributing carry-out and catering menus or other promotional materials to restaurant guests.Follow SOP regarding customer service and phone procedures. Specifically follow phone scripts regarding sales techniques and routine customer calls.Use POS System, calculator and phone.Follow safety rules and keep work area in a clean and orderly condition.Maintain cleanliness of the counter, phone station, and lobby area.Supports and promotes a culture of safety by ensuring compliance with all workplace health and safety requirements and reinforcing safe behaviors across the team.Perform other related duties as assigned.Requirements:Previous experience in customer service or cash handling preferredAn ability to handle multiple orders simultaneously in a fast-paced environment.Team-oriented mindset with excellent communication skills.Strong interpersonal and communication skillsFlexibility to work evenings and mornings, weekends, and holidays.Continuously be able to physically lift, reach, bend and stop.Ability to stand for extended periods. (up to 5 hours).Have working knowledge of the predominant language of our guests.You must obtain Food Handler certification within 30 days of being hired.You must obtain Safety shoes are required within 30 days of being hired.Must be at least 16 years old.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame.
Home Run Inn Pizza is a fourth-generation family-owned Chicago-land company with over 75 years of history, known for delivering high-quality, authentic Chicago-style pizza. With a commitment to exceptional food, outstanding service, and a people-first culture, we operate both a state-of-the-art food production facility and multiple restaurant locations. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, we create an environment where team members can grow, contribute, and be part of a legacy brand.
Read LessHome Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Casual restaurant.
Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes.
Must be available to work weekends/evening shifts, as well as holidays. Hours will vary from 9am-11pm.
Responsibilities:
Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.Read order tickets for appropriate ingredients to utilize.Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.Clean pizza ovens, meat tables and all food prep machine on a regular basis.Move food and beverage stock when necessary and assist in inventory process.Monitor quality of food and spoilage.Rotate perishable stock items based on FIFO method of inventory.Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.Be able to perform opening and closing duties as assigned.Use kitchen / cooking appliances and equipment.Follow safety rules and keep work area in a clean and orderly condition.Work from verbal and written ordersPerform other related duties as assigned.Requirements:Constantly be able to lift, reach, bend and stoop.Able to thrive in a Fast Paced environment.Be able to work in a standing position for long periods of time (up to 5 hours).Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.Must be at least 16 years of age or older to operate Kitchen EquipmentFlexible schedule, including nights, weekends, and holidays. (4pm-close)Basic understanding of Food Safety and Sanitation PracticesFood Handler certification. (Obtain within 30 days of being hired)Safety shoes required prior to first shift.Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame
Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.
