One Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.
Join us and be a part of something bigger. At One Fine Family, we are united by purpose, fueled by passion, and committed to making a difference. Together, we’re shaping the future of food — one plate, one person, and One Fine Family at a time
We are currently hiring for: Maintenance Mechanic
Openings in Hanover, MD. and Baltimore locations!
Job Summary
The Maintenance Mechanic is responsible for performing skilled maintenance, troubleshooting, and repair of mechanical, electrical, and facility systems. This role requires working knowledge of food production equipment, preventive maintenance, and safety practices.
Key Responsibilities
Perform preventive and corrective maintenance on motors, conveyors, pumps, and food processing equipmentTroubleshoot mechanical, electrical, and pneumatic systemsRead and interpret technical manuals, schematics, and blueprintsReplace worn or faulty components such as bearings, belts, and sensorsSupport installation of new machinery or production linesDocument maintenance activities via work orders/logsEnsure compliance with OSHA, USDA, and food safety standardsCoordinate with supervisors to minimize downtimeParticipate in on-the-job training and technical coursework as required.Able to adapt to a fast-paced work environment.Set up all equipment in both buildings.Tig welding/Mig welding/Fabrication experience a plus!Electrical trouble shooting/control wiring.Plumbing (replace valves, piping, installing water drops, etc). Mechanical (repairing or replacing gear reducers, etc.)Other duties as assigned by manager.
Required:
2+ years of industrial maintenance experience.Proficient with hand tools, multimeters, and basic fabrication.Familiarity with mechanical, electrical, and pneumatic systems.Ability to work in varying temperature conditions.Must be able to lift a minimum of 40 lbs.Candidates must successfully pass post-offer/pre-employment drug test, and background screen.
Holly Poultry, Inc. and its subsidiaries are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Company DescriptionOne Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.
Holly Poultry has been providing poultry to the Baltimore area for over 60 years, and has expanded across the Mid-Atlantic and Northeast, serving small urban grocers through national food-service distributors.
The Maintenance Manager is responsible for the planning, coordination, execution and continuous improvement of all maintenance activities within the production facility, ensuring reliable operation of equipment, utilities, refrigeration systems and building infrastructure. The role supports production, quality, safety and cost goals by leading the maintenance team, driving preventative and predictive maintenance programs, managing downtime and ensuring compliance with food safety / regulatory standards.
BE PART OF OUR TOMORROW!
We are currently hiring for: Maintenance Manager
Key Responsibilities
· Develop and implement a robust preventive and predictive maintenance program covering production equipment, utilities, refrigeration/freezer systems, HVAC, plumbing, electrical, conveyors, motors, etc.
· Lead, mentor and manage a team of maintenance technicians, support, and contract personnel, including hiring, training, performance review, coaching and succession planning.
· Respond to equipment breakdowns and emergencies, direct root-cause troubleshooting and corrective actions to minimize downtime.
· Support installation, commissioning and maintenance of capital equipment, expansions or facility renovations.
· Collaborate cross-functionally with Production, Quality Assurance, Continuous Improvement Safety, and Operations to align maintenance priorities with business needs.
· Use and maintain a Computerized Maintenance Management System (CMMS) to track work orders, equipment history, spare parts inventory, downtime, maintenance KPIs and ensure documentation.
· Manage maintenance budget: parts, supplies, contractor services, capital expenditures and labor.
· Ensure maintenance activities comply with safety (OSHA, LOTO, etc.), food manufacturing regulatory requirements (USDA, FDA, SQF/BRC, GMPs) and environmental standards.
· Develop standard operating procedures (SOPs) for maintenance tasks, conduct audits, inspections and continuous improvement initiatives (TPM, lean, reliability engineering).
· Monitor and report metrics such as equipment availability, maintenance cost per unit, downtime hours, spare parts turn, etc.
· Stay current on industry best practices, new equipment technologies, predictive maintenance tools (vibration, infrared, lubrication), and recommend upgrades or replacements as needed.
· Maintain a safe and effective work environment – ensure the maintenance team follows lockout/tagout procedures, permit to work, and PPE protocols.
Qualifications
· Bachelor’s degree in engineering (Mechanical, Electrical, Industrial) or related field preferred. Equivalent experience considered.
· Minimum of 5 years of maintenance management or supervisory experience in a food manufacturing, CPG or industrial environment.
· Strong technical knowledge of mechanical, electrical, pneumatic/hydraulic, refrigeration and automation systems.
· Experience managing in a cold-storage or refrigerated manufacturing environment is an advantage.
· Demonstrated leadership, communication, team development and problem-solving skills.
· Experience with CMMS software and maintenance planning/scheduling.
· Familiarity with food safety/sanitation, GMPs, SQF/BRC, USDA/FSIS regulations is a plus.
· Ability to manage budgets, contractors and spare parts inventory.
· Willingness to work flexible hours, including nights or weekends if required for plant operations.
· Knowledge or certification in reliability methodologies (e.g., TPM, Six Sigma, Lean) is a plus.
· Candidate must successfully pass post-offer/pre-employment drug and background screen.
Environment & Conditions
· Manufacturing plant environment, potentially chilled/freezer zones, exposure to heavy machinery, noise, and industrial materials.
· Must be able to move around production floor, climb ladders, inspect equipment, lift moderate weights (up to ~50 lbs) as needed.
· Fast-paced environment with a strong emphasis on safety, quality and up time.
Holly Poultry, Inc. and its subsidiaries are an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
Company DescriptionOne Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.
Description
Plant Manager – Foodservice (Baltimore Campus)
The Plant Manager – Foodservice is responsible for leading the day-to-day operations of the Baltimore facility, ensuring production is executed safely, efficiently, and in alignment with quality standards, customer specifications, service levels, and cost expectations.
This role drives production performance across all shifts, with a strong focus on yield, labor efficiency, and operational consistency. The Plant Manager leads Production and Warehouse Managers and partners closely with Maintenance, Quality Assurance, Procurement, and Corporate Support teams to ensure customer requirements are met while maintaining high standards for safety, quality, and regulatory compliance.
Key Responsibilities
Production & Operational Execution
Lead all day-to-day production operations to ensure efficient and consistent executionDrive performance against key metrics including yield, labor efficiency, throughput, and waste reductionEnsure all products meet defined customer specifications and quality requirementsMonitor production performance and take immediate action to address gapsSafety & Compliance
Champion a strong safety culture across all production operationsEnsure compliance with all OSHA, company safety standards, and regulatory requirementsHold leadership and frontline teams accountable for safe work practicesQuality & Customer Specifications
Ensure strict adherence to customer product specifications, portioning requirements, and quality standardsMaintain and enforce SQF, GMP, and HACCP programsPartner with Quality Assurance to ensure audit readiness and regulatory complianceMaintain strong working relationships with USDA representativesService Levels & Customer Execution
Ensure production aligns with customer demand and order requirementsSupport achievement of fill rates, order accuracy, and on-time delivery targetsMaintain consistency and reliability in production to meet customer expectationsLeadership & Workforce Management
Lead, coach, and develop Production Managers, supervisors, and frontline employeesDrive accountability across leadership for production performance, labor efficiency, and executionFoster a positive, high-performance work environment and maintain strong employee relationsEnsure staffing levels and schedules align with production and service demandsReinforce a culture of accountability, safety, and continuous improvementMaintenance & Reliability
Partner with Maintenance to ensure equipment reliability and uptimeSupport preventive and predictive maintenance programsMinimize downtime and disruptions to productionEnsure facility conditions meet safety and regulatory standardsFinancial & Cost Performance
Drive operational efficiency with a focus on cost control, yield improvement, and labor managementMonitor plant performance and support cost reduction initiativesContribute to achieving plant-level financial and operational goalsContinuous Improvement
Partner with the Continuous Improvement Manager to support the execution of improvement initiatives across production operationsLead adherence to operational best practices and drive process standardization across all lines and shifts.Promote a culture of continuous improvement and accountability across productionQualificationsQualifications
Bachelor’s degree or equivalent experience5–7 years of experience in food manufacturing with an emphasis on yield optimization and operational efficiency. Poultry processing experience highly preferred.Experience leading production teams in a high-volume environmentComprehensive expertise in yield management, labor performance, and production metrics, combined with strong analytical and financial acumen to interpret data and drive continuous improvement in labor efficiency and yield outcomes.Experience utilizing Redzone or similar manufacturing execution systems (MES) to monitor performance, drive accountability, and improve production efficiency.Knowledge of food safety regulations and quality systems (USDA, HACCP, SQF)Proven ability to lead teams and drive operational resultsStrong communication and leadership skillsExperience in a customer-driven or foodservice environment, preferredProficiency with Microsoft OfficeBilingual (English/Spanish) a plusBackground and drug screen completed.Company DescriptionOne Fine Family is built on a simple belief — everyone deserves great chicken at a great price. Proudly based in Baltimore for more than 60 years, we’ve grown into a family of brands united by that purpose. One Fine Chicken delivers “Better Chicken for Everyone” with premium quality at an incredible value. Easy Street brings bold, globally inspired flavors to everyday meals, capturing the vibrant spirit of street food culture. Holly Poultry, our food service brand, has earned the trust of some of the nation’s most beloved restaurants, including Raising Cane’s, Hattie B’s, Royal Farms, and Nando’s, by providing fresh, high-quality poultry with unmatched confidence and reliability. Rooted in community and driven by purpose, One Fine Family proudly gives back, donating more than 300,000 pounds of chicken each year to local food banks and charities--because better chicken should make life better for everyone.