Job DescriptionJob DescriptionHospital Cafeteria Lead – Morning Shift
Location: Denver, CO
Pay: $20–$25/hour (based on experience)
Schedule: Full-time, Monday–Friday, ~5:00 AM – 2:00 PM
Type: Temp-to-Hire, with the goal of permanent placement
About the Role
We are seeking a Hospital Cafeteria Lead – Morning Shift to manage daily kitchen operations in a hospital setting independently. During the morning shift, you will handle all aspects of food service—including cooking, serving, dishwashing, and preparing cafeteria and patient meals—before assisting into the early afternoon hours.
What We’re Looking For
The ideal candidate will be reliable, hardworking, and capable of managing the kitchen independently while ensuring smooth and efficient operations. Strong communication skills are essential—speaking English is required for safety and coordination in a hospital environment.
Required Experience:Hospital food service experienceCooking experiencePreferred Experience:Dishwashing or general food serviceRequirements:Ability to perform a variety of kitchen tasks independentlyStrong work ethic and dependabilityMust be able to speak EnglishCompletion of pre-employment screenings, background check, and drug screenOpportunity
This is a full-time, temp-to-hire role with an immediate start. If successful, the position is intended to convert into a permanent hospital role, offering long-term stability.
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