Company Detail

HHS
Member Since,
Login to View contact details
Login

About Company

Job Openings

  • Assistant Director of Housekeeping  

    - Woodland Park
    Be open-minded and ready to learn from your manager and team members... Read More

    Be open-minded and ready to learn from your manager and team members alike

    Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

    Lead and manage team member training, development, assignments, and schedules

    Perform daily inspections and assessments and coach and counsel team members

    Recruit team members who reflect our values and create a positive work environment that supports retention

    Communicate with resort and company leadership to set expectations and achieve goals

    Analyze data and make adjustments to meet facility, budget, and compliance goals

    Skills

    Interpersonal Skills: Ability to interact with individuals at all levels of the organization

    Communication: Effective written, spoken, and non-verbal communication

    Customer Service: Service-oriented mentality with a focus on exceeding expectations

    Professionalism: Maintain a positive and professional demeanor

    Decision Making: Ability to quickly make sound decisions and judgments

    Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

    Team Player: Willingness to provide support where needed to achieve outcomes

    Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

    Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

    Requirements

    2+ years of hospitality management or relevant experience

    High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years in the hospitality industry

    Ability to work a flexible schedule that may include nights, weekends, and holidays

    Computer experience with word processing, spreadsheets, and various software

    Must be willing to relocate for promotion opportunities

    Not Required But a Big Plus

    Experience in the hospitality industry

    Proficiency in languages other than English, especially Spanish

    Manage a team. Grow your career.

    We don't hire assistant directors; we hire future directors. There will be a lot to learn, but if you're willing to put in the work, you will succeed. Assistant directors are typically promoted within two years.

    What We Offer

    Paid time off (vacation and sick)

    Medical, dental, and vision insurance

    401(k) with employer match

    Employee assistance program (EAP)

    Career development and ongoing training

    Important to Know

    Veterans and candidates with military experience are encouraged to apply.

    HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

    Who is HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

    We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

    App-Resorts

    Read Less
  • Assistant Director of Housekeeping  

    - Baraboo
    Be open-minded and ready to learn from your manager and team members... Read More

    Be open-minded and ready to learn from your manager and team members alike

    Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

    Lead and manage team member training, development, assignments, and schedules

    Perform daily inspections and assessments and coach and counsel team members

    Recruit team members who reflect our values and create a positive work environment that supports retention

    Communicate with resort and company leadership to set expectations and achieve goals

    Analyze data and make adjustments to meet facility, budget, and compliance goals

    Skills

    Interpersonal Skills: Ability to interact with individuals at all levels of the organization

    Communication: Effective written, spoken, and non-verbal communication

    Customer Service: Service-oriented mentality with a focus on exceeding expectations

    Professionalism: Maintain a positive and professional demeanor

    Decision Making: Ability to quickly make sound decisions and judgments

    Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

    Team Player: Willingness to provide support where needed to achieve outcomes

    Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

    Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

    Requirements

    2+ years of hospitality management or relevant experience

    High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years in the hospitality industry

    Ability to work a flexible schedule that may include nights, weekends, and holidays

    Computer experience with word processing, spreadsheets, and various software

    Must be willing to relocate for promotion opportunities

    Not Required But a Big Plus

    Experience in the hospitality industry

    Proficiency in languages other than English, especially Spanish

    Manage a team. Grow your career.

    We don't hire assistant directors; we hire future directors. There will be a lot to learn, but if you're willing to put in the work, you will succeed. Assistant directors are typically promoted within two years.

    What We Offer

    Paid time off (vacation and sick)

    Medical, dental, and vision insurance

    401(k) with employer match

    Employee assistance program (EAP)

    Career development and ongoing training

    Important to Know

    Veterans and candidates with military experience are encouraged to apply.

    HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

    Who is HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

    We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

    App-Resorts

    Read Less
  • Assistant Director of Housekeeping  

    - Stateline
    Be open-minded and ready to learn from your manager and team members... Read More

    Be open-minded and ready to learn from your manager and team members alike

    Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

    Lead and manage team member training, development, assignments, and schedules

    Perform daily inspections and assessments and coach and counsel team members

    Recruit team members who reflect our values and create a positive work environment that supports retention

    Communicate with resort and company leadership to set expectations and achieve goals

    Analyze data and make adjustments to meet facility, budget, and compliance goals

    Skills

    Interpersonal Skills: Ability to interact with individuals at all levels of the organization

    Communication: Effective written, spoken, and non-verbal communication

    Customer Service: Service-oriented mentality with a focus on exceeding expectations

    Professionalism: Maintain a positive and professional demeanor

    Decision Making: Ability to quickly make sound decisions and judgments

    Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

    Team Player: Willingness to provide support where needed to achieve outcomes

    Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

    Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

    Requirements

    2+ years of hospitality management or relevant experience

    High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years in the hospitality industry

    Ability to work a flexible schedule that may include nights, weekends, and holidays

    Computer experience with word processing, spreadsheets, and various software

    Must be willing to relocate for promotion opportunities

    Not Required But a Big Plus

    Experience in the hospitality industry

    Proficiency in languages other than English, especially Spanish

    Manage a team. Grow your career.

    We don't hire assistant directors; we hire future directors. There will be a lot to learn, but if you're willing to put in the work, you will succeed. Assistant directors are typically promoted within two years.

    What We Offer

    Paid time off (vacation and sick)

    Medical, dental, and vision insurance

    401(k) with employer match

    Employee assistance program (EAP)

    Career development and ongoing training

    Important to Know

    Veterans and candidates with military experience are encouraged to apply.

    HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

    Who is HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

    We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

    App-Resorts

    Read Less
  • Assistant Director  

    - Newport
    Be open-minded and ready to learn from your manager and team members... Read More

    Be open-minded and ready to learn from your manager and team members alike

    Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

    Lead and manage team member training, development, assignments, and schedules

    Perform daily inspections and assessments and coach and counsel team members

    Recruit team members who reflect our values and create a positive work environment that supports retention

    Communicate with resort and company leadership to set expectations and achieve goals

    Analyze data and make adjustments to meet facility, budget, and compliance goals

    Skills

    Interpersonal Skills: Ability to interact with individuals at all levels of the organization

    Communication: Effective written, spoken, and non-verbal communication

    Customer Service: Service-oriented mentality with a focus on exceeding expectations

    Professionalism: Maintain a positive and professional demeanor

    Decision Making: Ability to quickly make sound decisions and judgments

    Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

    Team Player: Willingness to provide support where needed to achieve outcomes

    Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

    Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

    Requirements

    2+ years of hospitality management or relevant experience

    High school diploma/GED and completion of a craft apprenticeship, or an equivalent number of years in the hospitality industry

    Ability to work a flexible schedule that may include nights, weekends, and holidays

    Computer experience with word processing, spreadsheets, and various software

    Must be willing to relocate for promotion opportunities

    Not Required But a Big Plus

    Experience in the hospitality industry

    Proficiency in languages other than English, especially Spanish

    Manage a team. Grow your career.

    We don't hire assistant directors; we hire future directors. There will be a lot to learn, but if you're willing to put in the work, you will succeed. Assistant directors are typically promoted within two years.

    What We Offer

    Paid time off (vacation and sick)

    Medical, dental, and vision insurance

    401(k) with employer match

    Employee assistance program (EAP)

    Career development and ongoing training

    Important to Know

    Veterans and candidates with military experience are encouraged to apply.

    HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

    Who is HHS

    HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

    We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

    App-Resorts

    Read Less
  • Part-Time Registered Dietitian  

    - Lane County
    Registered Dietitian at McKenzie-Willamette Medical Center in Springfi... Read More
    Registered Dietitian at McKenzie-Willamette Medical Center in Springfield, OR Starting rate $35-38/hour (Negotiable based on experience) Registration Eligible candidates accepted! 20 hrs/week Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs Document assessment of patients with nutritional goals and interventions in the medical record Communicate with physicians and clinical staff on patients’ nutritional status Manage physician orders for therapeutic diets and supplements Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor’s or Master’s degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD Read Less
  • Part-Time Registered Dietitian  

    - Sumner County
    Registered Dietitian at Sumner Regional Medical Center in Gallatin, TN... Read More
    Registered Dietitian at Sumner Regional Medical Center in Gallatin, TN Starting rate $32/hour (Negotiable based on experience) 20 hrs/week Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs Document assessment of patients with nutritional goals and interventions in the medical record Communicate with physicians and clinical staff on patients' nutritional status Manage physician orders for therapeutic diets and supplements Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Food and Nutrition or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. Read Less
  • Registered Dietitian  

    - Grant County
    Registered Dietitian at Gila Regional Medical Center in Silver City, N... Read More
    Registered Dietitian at Gila Regional Medical Center in Silver City, NM Starting salary $70,000-$80,000 (Negotiable based on experience) $2,000 RD sign-on bonus + Relocation assistance available Extra benefits include paid CDR and state licensure fees Work for a company that you can grow with! Principal Duties Responsibilities - Essential Functions Nutrition Assessments Follow-Ups Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies . Document assessment of nutritional goals and/or changes in status in the medical record . Educate individuals and/or their family members on nutritional needs as indicated . Attend patient rounds on assigned floors . Inform nursing and physicians of changes in patient/resident nutritional status . Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS . Patient/Resident Satisfaction Participate in patient/resident satisfaction programs with culinary and nutrition services . Ensure processes are followed and participate in performance improvements within trouble areas . Patient Services Program Implementation Maintenance Educate staff, nursing, and food service employees on issues regarding special diets or formulas . Review and approve menus, formularies, substitutions, or changes . Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Nutrition Dietetics or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. Read Less
  • Registered Dietitian  

    - Spalding County
    Registered Dietitian at Wellstar Spalding Regional Hospital in Griffin... Read More
    Registered Dietitian at Wellstar Spalding Regional Hospital in Griffin, GA Starting salary $65,000 (Negotiable based on experience) Plus a $3000 sign-on BONUS! Extra benefits include paid CDR and state licensure fees. We offer FREE monthly CEUs up to 18/year! We encourage continued learning and advanced certifications! Work for a company that you can grow with! Principal Duties Responsibilities - Essential Functions Nutrition Assessments Follow-Ups Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies . Document assessment of nutritional goals and/or changes in status in the medical record . Educate individuals and/or their family members on nutritional needs as indicated . Attend patient rounds on assigned floors . Inform nursing and physicians of changes in patient/resident nutritional status . Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS . Patient/Resident Satisfaction Participate in patient/resident satisfaction programs with culinary and nutrition services . Ensure processes are followed and participate in performance improvements within trouble areas . Patient Services Program Implementation Maintenance Educate staff, nursing, and food service employees on issues regarding special diets or formulas . Review and approve menus, formularies, substitutions, or changes . Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Nutrition Dietetics or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD Read Less
  • Registered Dietitian  

    - Orange County
    Registered Dietitian at Parrish Medical Center in Titusville, FL Start... Read More
    Registered Dietitian at Parrish Medical Center in Titusville, FL Starting salary $65,000 (Negotiable based on experience) $3,000 RD sign-on bonus Extra benefits include paid CDR and state licensure fees and up to 18 FREE CEUs per year! Principal Duties Responsibilities - Essential Functions Nutrition Assessments Follow-Ups Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies . Document assessment of nutritional goals and/or changes in status in the medical record . Educate individuals and/or their family members on nutritional needs as indicated . Attend patient rounds on assigned floors . Inform nursing and physicians of changes in patient/resident nutritional status . Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS . Patient/Resident Satisfaction Participate in patient/resident satisfaction programs with culinary and nutrition services . Ensure processes are followed and participate in performance improvements within trouble areas . Patient Services Program Implementation Maintenance Educate staff, nursing, and food service employees on issues regarding special diets or formulas . Review and approve menus, formularies, substitutions, or changes . Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Nutrition Dietetics or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-RD Read Less
  • Part-Time Registered Dietitian  

    - Rutherford County
    Starting rate $30-35/hr (Negotiable based on experience) 20 hrs/wk Pri... Read More
    Starting rate $30-35/hr (Negotiable based on experience) 20 hrs/wk Principal Duties Responsibilities - Essential Functions Nutrition Assessments Follow-Ups Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies . Document assessment of nutritional goals and/or changes in status in the medical record . Educate individuals and/or their family members on nutritional needs as indicated . Attend patient rounds on assigned floors . Inform nursing and physicians of changes in patient/resident nutritional status . Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS . Patient/Resident Satisfaction Participate in patient/resident satisfaction programs with culinary and nutrition services . Ensure processes are followed and participate in performance improvements within trouble areas . Patient Services Program Implementation Maintenance Educate staff, nursing, and food service employees on issues regarding special diets or formulas . Review and approve menus, formularies, substitutions, or changes . Skills Interpersonal Skills: Ability to interact with individuals of all backgrounds Communication: Effective written, spoken, and non-verbal communication Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations Bachelor's or Master's degree in Nutrition Dietetics or related field Knowledge of regulatory standards Computer experience with word processing, spreadsheets, and various software What We Offer Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. Read Less

Company Detail

  • Is Email Verified
    No
  • Total Employees
  • Established In
  • Current jobs

Google Map

For Jobseekers
For Employers
Contact Us
Astrid-Lindgren-Weg 12 38229 Salzgitter Germany