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• H

  Sous Chef  

  Heges Restaurant

  full_time - Charleston

  Posted: 13/07/2026

  Apply Now

  Job DescriptionJob DescriptionLooking for a Sous Chef to run the line... Read More

  Job DescriptionJob Description

  Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village.
  $65–70K + yearly bonus
  2 weeks paid vacation
  Closed Sundays AND Mondays
  Dinner only, Tue–Sat, last seat 8:30
  55 seats, classical French technique
  Team of 5 chefs
  3+ years scratch kitchen, strong fundamentals, calm under pressure. French or fine-dining background a big plus.
  Tired of doubles and 6-day weeks? This is the schedule you've been looking for.

  Company DescriptionHege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
  
  We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
  
  We offer classic French and international cuisine in a casual, inviting atmosphere.
  
  Top pay
  Paid vacation
  Bonus structureCompany DescriptionHege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.\r\n\r\nWe are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!\r\n\r\nWe offer classic French and international cuisine in a casual, inviting atmosphere.\r\n\r\nTop pay\r\nPaid vacation\r\nBonus structure Read Less

  Apply Now
• H

  Sous Chef  

  Heges Restaurant

  full_time - Johns Island

  Posted: 13/07/2026

  Apply Now

  Job DescriptionJob DescriptionHege's Restaurant, an upscale French... Read More

  Job DescriptionJob Description

  Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.

  The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.

  Top payTwo weeks paid vacationBonus structure

  Experienced Chef's PLEASE APPLY TODAY!!!

  Company DescriptionHege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
  
  We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
  
  We offer classic French and international cuisine in a casual, inviting atmosphere.
  
  Top pay
  Paid vacation
  Bonus structureCompany DescriptionHege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.\r\n\r\nWe are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!\r\n\r\nWe offer classic French and international cuisine in a casual, inviting atmosphere.\r\n\r\nTop pay\r\nPaid vacation\r\nBonus structure Read Less

  Apply Now
• H

  Sous Chef  

  Heges Restaurant

  full_time - Johns Island

  Posted: 20/06/2026

  Apply Now

  Job DescriptionJob DescriptionLooking for a Sous Chef to run the line... Read More

  Job DescriptionJob Description

  Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village.
  $65–70K + yearly bonus
  2 weeks paid vacation
  Closed Sundays AND Mondays
  Dinner only, Tue–Sat, last seat 8:30
  55 seats, classical French technique
  Team of 5 chefs
  3+ years scratch kitchen, strong fundamentals, calm under pressure. French or fine-dining background a big plus.
  Tired of doubles and 6-day weeks? This is the schedule you've been looking for.

  Company DescriptionHege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
  
  We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
  
  We offer classic French and international cuisine in a casual, inviting atmosphere.
  
  Top pay
  Paid vacation
  Bonus structureCompany DescriptionHege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.\r\n\r\nWe are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!\r\n\r\nWe offer classic French and international cuisine in a casual, inviting atmosphere.\r\n\r\nTop pay\r\nPaid vacation\r\nBonus structure Read Less

  Apply Now

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