If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for. If this is you then come join our amazing team, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.
Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can.
Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.
Position SummaryTrain for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, service, and cleanliness with constant focus on profitability and achieving operating standards.
Essential FunctionsSupervise shifts and maintain the company standards for quality, service, and cleanliness.Train and develop crew under the direction of management.Maintain a cooperative, harmonious working relationship with management and crew.Assist with crew member duties as needed.Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.Manage labor cost to meet company standard.Control inventory to meeting company GAP standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash when in charge of a shift including bank deposits.Ensure that cash procedures are followed.Ensure personal appearance meets company standard and displays professionalism at all times.Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.
What You Will NeedMust be 18 years or olderMust meet physical demands required of the roleMust be able to lead, recognize, and train successful talent1 year of shift management experienceAbility to pass background check and drug screenPreferably valid driver's licenseLove working in a fast-paced, team-oriented environmentConsistent and reliableCheerful and positive attitudeValues teamworkLoves serving and helping othersWhat is in it for you? Now paying weekly fun & flexible work environment paid training 401K vacation, sick, bereavement pay discounted meals during shift medical, dental, vision insurance opportunity to advance competitive pay along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace caring culture - we've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping hands - employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate chaplains - offers care to employees with personal and professional life issues.
Read LessNow hiring exceptional restaurant shift leaders. If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.
If this is you then come join our amazing team, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.
Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can.
What is Our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.
What Will You Do?Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, service, and cleanliness with constant focus on profitability and achieving operating standards.
To train in the essential functions of a Shift Leader which include the following:
Supervise shifts and maintain the company standards for quality, service, and cleanliness.Train and develop crew under the direction of management.Maintain a cooperative, harmonious working relationship with management and crew. Assist with crew member duties as needed.Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.Manage labor cost to meet company standard.Control inventory to meeting company GAP standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash when in charge of a shift including bank deposits. Ensure that cash procedures are followed.Ensure personal appearance meets company standard and displays professionalism at all times.Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.
What Will You Need?Must be 18 years or olderMust meet physical demands required of the roleMust be able to lead, recognize, and train successful talent1 year of shift management experienceAbility to pass background check and drug screenPreferably valid driver's licenseLove working in a fast-paced, team-oriented environmentConsistent and reliableCheerful and positive attitudeValues teamworkLoves serving and helping othersWhat Is In It For You?Now paying weeklyFun & flexible work environmentPaid training401KVacation, sick, bereavement payDiscounted meals during shiftMedical, dental, vision insuranceOpportunity to advanceCompetitive pay along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace caring culture - we've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping hands - employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate chaplains - offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Read LessDo you love the smell of fresh biscuits in the morning? Do you enjoy creating great experiences for guests and working in a fast-paced, team-oriented environment? As a Guest Service Team Member, you will provide friendly, efficient service while helping guests enjoy high-quality food and a welcoming atmosphere. In this role, you will take orders, prepare guest orders, maintain a clean dining environment, and work closely with your team to deliver excellent customer service every day.
Deliver Friendly Guest Service
Greet every guest with a smile and acknowledge them promptly upon arrival.Take customer orders quickly and accurately using the point-of-sale (POS) system.Provide helpful menu information and answer questions about products and specials.Use suggestive selling techniques to recommend menu items, beverages, or add-ons that enhance the guest's meal.Thank guests sincerely for their visit and invite them to return.Process Orders and Payments
Enter orders into the POS system accurately to ensure correct food preparation.Accept cash or other payment methods and provide accurate change.Maintain attention to detail when handling transactions to ensure accuracy and efficiency.Prepare and Deliver Quality Orders
Assemble guest orders carefully, ensuring all food items, condiments, and requested service items are included.Verify that every order meets quality standards before it is served to the guest.Deliver orders in a timely manner while meeting designated service time goals.Maintain a Clean and Welcoming Environment
Keep the sales and service areas clean, organized, and fully stocked throughout the shift.Clean and restock the beverage station, including cups, lids, ice, and drink supplies.Wipe down dining room tables and seating areas to maintain a comfortable space for guests.Clean and restock restrooms regularly to ensure a sanitary environment.Sweep and mop dining room and restroom floors frequently and respond quickly to spills or messes.Support Team Operations
Assist other team members with tasks during busy periods to ensure smooth service.Restock supplies, condiments, and service items as needed throughout the shift.Communicate effectively with management and coworkers to maintain efficient operations.Maintain Professionalism and Safety Standards
Maintain a positive, cooperative, and respectful relationship with management and fellow team members.Follow company dress code and grooming standards to present a professional appearance.Adhere to all sanitation, food safety, and security policies and procedures.Help maintain a safe environment for guests and employees at all times.What Makes This Role Great
Work in a fun, team-oriented environmentBuild valuable customer service and communication skillsBe part of creating a welcoming experience for every guestOpportunities to learn and grow within the company Read LessThe Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant's business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
May perform any or all of the following duties:
Consistently provides a quality product and customer service experience that delivers total customer satisfactionStrives to improve the skills and performance of all Crew PersonsSupports efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activitiesComplies with all Company policies and procedures regarding business and personnel practicesModels and encourages Company shared valuesDemonstrates oral and written communication skills; communicates effectively with various contacts (internal and external)Attends training to remain current on industry trendsParticipates in company meetings, webinars and conference callsPerforms other duties and/or special projects as assigned in response to changing business conditions and/or requirementsPosition Qualifications/Core Competencies:
Must possess approximately two (2) to three (3) years of any combination of experience and/or education that demonstrates a commanding knowledge of restaurant managementHigh School Diploma/General Equivalency Diploma (GED) requiredMust have excellent planning and time management skillsMust have team building skillsMust have investigative and problem solving skillsMust have ability to troubleshoot cash handling problemsMust have reliable personal transportation, a valid driver's license and proof of insuranceMust have a telephone or other reliable method of communicating with the restaurant. Must be accessible to meet the restaurant's needs and maintains an open door policyBi-lingual skills a plusMust display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business resultsWork Environment:
Fast paced environment working with kitchen equipment in tight quartersPhysical Demands:
Stand for long periods of timeBend and stoopWork around heatAble to lift 50 75 lbs. comfortablyWork with various cleaning productsEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Read LessNow Hiring Exceptional Restaurant Shift Leaders If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.
If this is you then come join our amazing team, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.
Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can.
What is Our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.
What Will You Do?Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sale growth through maintaining the highest standard in quality, service, and cleanliness with constant focus on profitability and achieving operating standards.
To train in the essential functions of a Shift Leader which include the following:
Supervise shifts and maintain the company standards for quality, service, and cleanliness.Train and develop crew under the direction of management.Maintain a cooperative, harmonious working relationship with management and crew. Assist with crew member duties as needed.Conduct crew meetings prior to shift, as needed, to discuss operations procedures, promotions, safety, security, training, etc.Manage labor cost to meet company standard.Control inventory to meeting company GAP standard.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash when in charge of a shift including bank deposits. Ensure that cash procedures are followed.Ensure personal appearance meets company standard and displays professionalism at all times.Ensure all HR, sanitation, safety, and security policies and procedures are recognized and enforced to provide a safe and compliant environment for all when in charge of the shift.Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.
What Will You Need?Must be 18 years or olderMust meet physical demands required of the roleMust be able to lead, recognize, and train successful talent1 year of shift management experienceAbility to pass background check and drug screenPreferably valid driver's licenseLove working in a fast-paced, team-oriented environmentConsistent and reliableCheerful and positive attitudeValues teamworkLoves serving and helping othersWhat Is In It For You?Now paying weeklyFun & flexible work environmentPaid training401KVacation, sick, bereavement payDiscounted meals during shiftMedical, dental, vision insuranceOpportunity to advanceCompetitive pay along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace caring culture - we've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping hands - employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate chaplains - offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Read LessDo you love the smell of fresh biscuits in the morning? Do you enjoy creating great experiences for guests and working in a fast-paced, team-oriented environment? As a Guest Service Team Member, you will provide friendly, efficient service while helping guests enjoy high-quality food and a welcoming atmosphere. In this role, you will take orders, prepare guest orders, maintain a clean dining environment, and work closely with your team to deliver excellent customer service every day.
Deliver Friendly Guest Service
Greet every guest with a smile and acknowledge them promptly upon arrival.Take customer orders quickly and accurately using the point-of-sale (POS) system.Provide helpful menu information and answer questions about products and specials.Use suggestive selling techniques to recommend menu items, beverages, or add-ons that enhance the guest's meal.Thank guests sincerely for their visit and invite them to return.Process Orders and Payments
Enter orders into the POS system accurately to ensure correct food preparation.Accept cash or other payment methods and provide accurate change.Maintain attention to detail when handling transactions to ensure accuracy and efficiency.Prepare and Deliver Quality Orders
Assemble guest orders carefully, ensuring all food items, condiments, and requested service items are included.Verify that every order meets quality standards before it is served to the guest.Deliver orders in a timely manner while meeting designated service time goals.Maintain a Clean and Welcoming Environment
Keep the sales and service areas clean, organized, and fully stocked throughout the shift.Clean and restock the beverage station, including cups, lids, ice, and drink supplies.Wipe down dining room tables and seating areas to maintain a comfortable space for guests.Clean and restock restrooms regularly to ensure a sanitary environment.Sweep and mop dining room and restroom floors frequently and respond quickly to spills or messes.Support Team Operations
Assist other team members with tasks during busy periods to ensure smooth service.Restock supplies, condiments, and service items as needed throughout the shift.Communicate effectively with management and coworkers to maintain efficient operations.Maintain Professionalism and Safety Standards
Maintain a positive, cooperative, and respectful relationship with management and fellow team members.Follow company dress code and grooming standards to present a professional appearance.Adhere to all sanitation, food safety, and security policies and procedures.Help maintain a safe environment for guests and employees at all times.What Makes This Role Great
Work in a fun, team-oriented environmentBuild valuable customer service and communication skillsBe part of creating a welcoming experience for every guestOpportunities to learn and grow within the company Read LessDo you love the smell of fresh biscuits in the morning? Do you enjoy creating great experiences for guests and working in a fast-paced, team-oriented environment? As a Guest Service Team Member, you will provide friendly, efficient service while helping guests enjoy high-quality food and a welcoming atmosphere. In this role, you will take orders, prepare guest orders, maintain a clean dining environment, and work closely with your team to deliver excellent customer service every day.
Deliver Friendly Guest ServiceGreet every guest with a smile and acknowledge them promptly upon arrival.Take customer orders quickly and accurately using the point-of-sale (POS) system.Provide helpful menu information and answer questions about products and specials.Use suggestive selling techniques to recommend menu items, beverages, or add-ons that enhance the guest's meal.Thank guests sincerely for their visit and invite them to return.Process Orders and PaymentsEnter orders into the POS system accurately to ensure correct food preparation.Accept cash or other payment methods and provide accurate change.Maintain attention to detail when handling transactions to ensure accuracy and efficiency.Prepare and Deliver Quality OrdersAssemble guest orders carefully, ensuring all food items, condiments, and requested service items are included.Verify that every order meets quality standards before it is served to the guest.Deliver orders in a timely manner while meeting designated service time goals.Maintain a Clean and Welcoming EnvironmentKeep the sales and service areas clean, organized, and fully stocked throughout the shift.Clean and restock the beverage station, including cups, lids, ice, and drink supplies.Wipe down dining room tables and seating areas to maintain a comfortable space for guests.Clean and restock restrooms regularly to ensure a sanitary environment.Sweep and mop dining room and restroom floors frequently and respond quickly to spills or messes.Support Team OperationsAssist other team members with tasks during busy periods to ensure smooth service.Restock supplies, condiments, and service items as needed throughout the shift.Communicate effectively with management and coworkers to maintain efficient operations.Maintain Professionalism and Safety StandardsMaintain a positive, cooperative, and respectful relationship with management and fellow team members.Follow company dress code and grooming standards to present a professional appearance.Adhere to all sanitation, food safety, and security policies and procedures.Help maintain a safe environment for guests and employees at all times.What Makes This Role GreatWork in a fun, team-oriented environmentBuild valuable customer service and communication skillsBe part of creating a welcoming experience for every guestOpportunities to learn and grow within the company Read LessAre you a strong leader who thrives in a fast-paced, team-oriented environment? As a Restaurant General Manager, you will oversee daily restaurant operations and lead your team to deliver exceptional guest experiences. In this role, you will focus on driving sales growth, maintaining high standards of food quality and service, and ensuring the restaurant operates efficiently and profitably. When the Senior/Area Manager is not present, you will take full responsibility for restaurant operations while developing your team and maintaining a positive workplace culture.
Lead Restaurant Operations
Oversee daily restaurant operations to ensure smooth, efficient service.Maintain high standards of quality, service, and cleanliness throughout the restaurant.Monitor performance and make adjustments to improve efficiency, guest satisfaction, and profitability.Lead by example by demonstrating strong work ethic, professionalism, and commitment to company values.Recruit, Hire, and Develop Team Members
Interview and hire qualified staff who meet company standards and align with the restaurant's culture.Ensure all hiring practices follow company policies as well as state and federal employment regulations.Train, coach, and develop crew members and shift leaders to build a strong, capable team.Provide ongoing feedback, performance coaching, and recognition to support employee growth and engagement.Manage Scheduling and Labor Costs
Create work schedules that ensure the restaurant is fully staffed to handle guest demand.Monitor labor usage and adjust staffing levels to meet company labor cost targets.Balance operational efficiency with team member productivity and guest service standards.Support Teamwork and Workplace Culture
Foster a positive and respectful work environment where team members feel supported and motivated.Maintain strong, cooperative relationships with both management and crew members.Address performance concerns through coaching, counseling, and corrective action when necessary.Assist team members with operational duties during busy periods to ensure smooth service.Communicate and Lead Team Meetings
Conduct regular crew and management meetings to communicate company updates, operational goals, promotions, and expectations.Reinforce training, safety procedures, and operational improvements during team meetings.Encourage open communication and feedback to strengthen team collaboration.Inventory and Cost Control
Maintain adequate inventory levels of food, beverages, packaging, and operational supplies.Monitor inventory levels and manage ordering to ensure product availability without unnecessary waste.Control food costs and maintain company food cost variance standards through proper inventory management and waste reduction.Maintain Restaurant Facilities and Equipment
Ensure all restaurant equipment and facilities are properly maintained and functioning.Follow preventive maintenance procedures and coordinate repairs when necessary.Maintain a clean, organized, and safe restaurant environment for guests and team members.Manage Financial and Cash Handling Procedures
Oversee all cash handling procedures and ensure strict adherence to company financial policies.Verify that all deposits, registers, and cash procedures are completed accurately.Maintain accurate records and operational reports in compliance with company standards and regulatory requirements.Maintain Professionalism and Compliance
Ensure personal appearance meets company standards and reflects professionalism.Follow and enforce all HR policies, sanitation standards, safety procedures, and security protocols.Maintain compliance with all local, state, and federal regulations to ensure a safe and legally compliant workplace.What Makes This Role Great
Lead and develop a motivated teamPlay a key role in driving restaurant success and profitabilityBuild leadership, operational, and business management skillsBe part of a dynamic and supportive work environment with growth opportunities Read LessAre you enthusiastic about leading a team to success and ensuring top-quality customer service?
Join Hardee's, a beloved brand known for its delicious food and community presence, with over 60 years of experience in serving Made from Scratch Biscuits and Hand-Breaded Chicken Tenders. As a Shift Manager at one of our 14 locations in South Central PA and Western MD, you'll play a vital role in maintaining our high standards and fostering a positive work environment.
Team Member Requirements
Be willing to learn.Have a great attitude.Be someone you would want to work with.Customer service oriented & good communication skills.Your Specific Duties as a Shift Manager Will Include:
Supervising shifts with a focus on quality, service, and profitability.Coordinating staff training and ensuring safety and security measures.Maintaining a harmonious working relationship between management and crew.Controlling payroll and inventory to meet company standards.Ensuring compliance with regulations and company standards.Maintaining building and equipment through proper procedures.Handling cash responsibilities for the shift.Upholding sanitation, safety, and security policies.Exhibiting behaviors that align with RMC's Mission Statement and Values.Performing other tasks as directed.We Offer:
Competitive WagesFree UniformsGenerous Meal DiscountHealth & Dental Insurance AvailableVacation PayHoliday Pay (Thanksgiving & Christmas)Flexible SchedulingAdvancement OpportunitiesBenefits
Health insuranceDental insuranceFlexible schedulePaid time offEmployee discountHardee's - Myerstown 198 W Lincoln Ave, Myerstown, PA, 17067
Read LessShare Apply Part-time $10.00 - 12.00 per hour
Hardee's is hiring a Highly Skilled Cashier
Are you enthusiastic about providing quality service in a fast-paced environment? Do you have a great attitude and excellent communication skills?
Join Hardee's, a renowned brand with a legacy of 60 years in serving top quality delicious food. As a Cashier, you will play a crucial role in our commitment to offering the best tasting food to our guests. You will have the opportunity to learn and grow with us, serving communities across the U.S. and in 14 countries.
Team Member Requirements
Willingness to learnGreat attitudeCustomer service oriented with good communication skillsJob Functions
Smile, greet guests, and take orders promptlyAccurately enter orders into the systemProvide suggestions on menu items and answer queriesHandle transactions and ensure accurate changeAssemble orders with precisionMaintain cleanliness and organization of the sales areaAssist other team members as neededWe Offer:
Competitive WagesFree UniformsGenerous Meal DiscountHealth & Dental Insurance AvailableVacation Pay AvailableFlexible SchedulingAdvancement OpportunitiesIf you're motivated, team-oriented, and driven to provide excellent guest service, we want you on our team! Apply now and be a part of our loving and fun work environment at Hardee's.
BenefitsHealth insuranceDental insuranceFlexible schedulePaid time offEmployee discountHardee's - Chambersburg 625 Lincoln Way E, Chambersburg, PA, 17201
Read Less