Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there's no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer a guest and employee experience that is unlike any other big all-inclusive resort and it's what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands. To be eligible for this position, candidates must either reside on St. Thomas or be able to relocate before the start date.
Purpose
The Wedding/Events Manager is responsible for developing business and the administration and coordination of all events. The position works closely with the Sales Manager to ensure events run smoothly.
Duties and Responsibilities
Develop business and drive sales revenue. Assist Sales Manager with the coordination of events such as weddings, anniversaries, rehearsal dinners, private parties, and incentive travel and private charters. Secure deposits, contracts, event orders and guarantees plus invoicing prior to event.Secure vendor services including cakes, photography, flowers, music, tables, seating, and centerpiecesCoordinate and monitor event timelines and ensure deadlines are met Coordinate and schedule BEOs with Food & Beverage Department Manage correspondence with vendors, outlet managers and clientsWork closely with Sales Manager and Executive Chef on menu selections and planningDetermine staffing and training requirements for employees working events Determine location of events and seating and setup.Keep inventory of projectors, speakers, decorations, linens, and tableware and maintain equipment Organize all equipment and storage lockersMaintain Heavenly Days master scheduleMaintain information database, social media, and Bolongo Brides Facebook pageLearn reservation system and help answer phones and calls that come into the resort daily.Qualifications
High School Diploma or a GED equivalentPrior experience in Hospitality and especially Events and Weddings.Good problem solving and critical thinking. Ability to demonstrate productive leadership and positive supervisory skills Superior written and oral communication skills, and ability to communicate effectively with guests.Excellent team oriented organizational and time management skillsPhysical requirements
Light work standing, bending, stooping, working outside on the beach decorating Arches and event spaces, walking frequently especially during events, must be able to lift 25 pounds. Able to operate equipment such as a golf cart. Must have a VI Food Handlers Card.
Company Benefits
Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition ReimbursementRead Less
Overview:
Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.
Position Summary:
The Iggies- Utility Worker is responsible for kitchen, restaurant and floor maintenance as directed by Manager on Duty (MOD).
Duties & Responsibilities:
Washes wares, china, glass, silver.Sanitizes and polishes buffet wares, e.g., chaffers and utensils.Assists with buffet service set-up and breakdown.Deep cleans floor mats.Surface cleans flooring in kitchen, bar, and dining room.Identifies hazards of cleaning chemicals with hazard warning labels.Implements proper usage of cleaning chemical agents when applied to safe storage and handling.Applies Sanitizing Agents and details handrails and bannisters in/or around the dining salon.Assists Floor Staff during peak volume periods as Busser when directed by MOD.Clean and organize coolers including walk-in coolers.Maintains sanitation protocols with regards to Trash / Dumpsite(s).Breaks down and discards boxes used from Provisioning.Education & Experience:
High School or equivalent education required.1 year restaurant and general maintenance experience preferred.Skills & Abilities:
Ability to stoop to clean under-sidings of sinks, dishwasher machines.Quality orientedAbility to properly administer use of dishwashing machine (Training provided)Ability to clean and maintain grease traps.Manages time and pays attention to detail.Displays a positive attitude, even under pressure.Exemplifies the culture of authentic hospitality.Always be aware and attentive to guest needs.Qualifications & Requirements:
Valid US Virgin Islands Health card.Valid Serv-Safe Credentials.Availability to work nights, weekends, and holidays.Must have a flexible schedule for rotational shifts.Must always follow established hotel safety protocols and procedures.Strong communication and people skills.Strong communication and people skills.Excellent organizational and multi-tasking skills.Customer service oriented.Ability to develop and maintain positive working relationships.Ability to stand, lift and walk for extended periods of time.Must be able to lift 50lbs or more.Company Benefits:
Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement Read LessBolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer a guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.
Position Purpose:
As the Host/Hostess, you will welcome and cheerfully greet guests as they arrive into the establishment and seat them.
Duties and Responsibilities:
Greet guests as they enter premise with a pleasant demeanor, seat them with menus and silverwareMonitor open dining sections for empty and cleaned tablesEstimate wait times for guests and care for the needs of guests while waitingKnowledge of menu items and nightly specialsKeep an eye on dining room entryways and general areas and keep clean throughout operationsAssist in setting up dining roomMaintain and clean menus and host standAny other duties as assigned by management
Qualifications:
High School or equivalent education required.Valid Health Card is required.Strong communication and people skillsGood organizational and multi-tasking abilitiesCustomer service orientedAbility to develop and maintain positive working relationshipsJob Type: Full-Time & Part-time positions
Work Location: In person
Shift:
Day shiftEvening shiftNight shiftPay: $12.50 - $15.00 per hour
Benefits:
401(k)401(k) matchingDental insuranceHealth insuranceVision insuranceBolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there's no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer a guest and employee experience that is unlike any other big all-inclusive resort and it's what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands. To be eligible for this position, candidates must either reside on St. Thomas or be able to relocate before the start date.
Position Purpose:
Bolongo Bay Beach Resort is seeking a Server Assistant to join our team in providing exceptional service to our guests. A Server Assistant helps servers more promptly and efficiently serve their tables by running food, bussing tables and providing tables with any necessary items. Joining our team as a Server Assistant offers the opportunity to work in a dynamic restaurant setting while providing valuable support to the dining experience. If you are passionate about hospitality and enjoy working in a collaborative team environment, we encourage you to apply for this position.
Responsibilities:
Communicating clearly with the kitchen and front of house staffKnowledge of table numbers, seat numbers and server sectionsKnowledge of menu items and general appearance of dishesPrepare garnishes as assigned by chef/kitchen managerDeliver food to tables or servers when availableCheck food for accuracyBus and clear tables as needed following “full hand in, full hands out” thought processMaintain clean and sanitized work areaPrepares dining room including dining areas and bar area for patrons by cleaning tables, setting decorations, condiments, resetting with silverware and setting up sani-buckets with clean ragsProtects establishment and patrons by adhering to sanitation and safety policies.Maintains table setting by removing courses as completed, empty cups, replenishing utensils if needed, being alert to patron spills or other special needs. Paying attention to full hands in, full hands out thought process.Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.Replenishing the bar with ice, cups, straws, etc.Assists with polishing and rolling silverwarePolishing glasswareCloses dining facility by cleaning chairs and tables, sweeping, emptying sanitizer buckets, removing trash and recyclables from the facility.Any other duties as assigned by managementQualifications:
High School or equivalent education required.Listening, Presentation SkillsVerbal CommunicationCustomer Focus and Customer ServiceTeamworkAction Oriented, Productivity, Energy LevellJob Types: Full-time, Part-time
Pay: $12.50 per hour
Expected hours: 10 – 40 per week
Benefits:
401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible scheduleFlexible spending accountHealth insuranceLife insurancePaid time offTuition reimbursementVision insurancePhysical Setting: Casual dining restaurant
Shift:
Day shiftEvening shiftMorning shiftNight shiftAbility to Commute:
St Thomas, VI (Required)Ability to Relocate:
St Thomas, VI: Relocate before starting work (Required)Work Location: In person
Read Less
Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there's no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer a guest and employee experience that is unlike any other big all-inclusive resort and it's what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands. To be eligible for this position, candidates must either reside on St. Thomas or be able to relocate before the start date.
Position Purpose
Bolongo Bay Beach Resort is seeking AM Server. As a Restaurant Server, you will be responsible for greeting all patrons and providing information about items on the menu including specials and recommendations. Serve any drinks ordered. Properly bill patrons for anything consumed.
Duties and Responsibilities
Set tables prior to the arrival of PatronsClear, clean and set up tables after Patrons leaveKnowledge of specialty cocktails and cocktail terms (i.e. neat, on the rocks)Make sure work space is always clean ad free of debrisGreet guests cordially, smile! Always thank them as they leaveKnowledge of menu and its ingredientsKnowledge of the specials of the day/eveningAdhere to proper service standardsTake customer orders and communicate them accurately to the kitchen and barFollow cash handling policiesPerform scheduled and assigned Side Work at end and beginning of every shift
Qualifications
1 year of serving experience, preferredHigh School or equivalent education requiredBasic Math SkillsStrong communication and people skillsGood organizational and multi-tasking abilitiesCustomer service orientedAbility to develop and maintain positive working relationshipsAbility to stand, lift and walk for extended periods of timeLicense/Certification:
Food Handler (Required)Pay: $9.00 per hour plus guaranteed gratuity of 15%.
Shift:
In-PersonAM ShiftDay ShiftThis position will have 3-4 shifts per week from the hours of 6:30 am - 2:30 pm OR 8:00 am – 4:00 pm.Job Types: Full-time, Part-time
Benefits:
Dental insuranceEmployee discountFood providedHealth insuranceVision insuranceOverview:
Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for our famous all-inclusive package, friendly hospitality, exciting experiences and one-of-a-kind guest amenities, there’s no better place to see life in the Virgin Islands than at Bolongo Bay. Our small, fun, lively and personable atmosphere allows us to offer guest and employee experience that is unlike any other big all-inclusive resort and it’s what makes us so unique and popular to this day. We are currently the only all-inclusive resort in the U.S. Virgin Islands.
Position Summary:
The Iggies- Cook I is responsible for preparing and cooking a variety of dishes according to established recipes and quality standards. This position ensures that all food served meets the resort’s high standards for presentation, flavor, and freshness while maintaining a clean, organized, and safe kitchen environment. As part of our culinary team, Cook I contribute to delivering exceptional dining experiences to our guests at our all-inclusive, family-owned resort.
Duties & Responsibilities:
Prepare, season, and cook menu items following recipes, portion controls, and presentation standards.Assist in menu planning and suggest improvements based on guest preferences and seasonal availability.Operate and maintain kitchen equipment safely and efficiently.Monitor food quality during preparation and service, adjusting as needed.Ensure proper storage, labeling, and rotation of food items to maintain freshness.Maintain cleanliness and sanitation of work areas according to health and safety regulations.Assist with inventory control, including receiving and storing deliveries.Work closely with other kitchen staff to ensure timely and coordinated food service.Comply with resort policies, procedures, and standards of guest service.Perform other duties as assigned by the Executive Chef or Sous Chef.Skills & Abilities:
Knowledge of cooking techniques, kitchen equipment, and food safety standards.Strong attention to detail and ability to follow recipes accurately.Ability to work efficiently under pressure in a fast-paced environment.Good communication and teamwork skills.Flexibility to work various shifts, including mornings, evenings, weekends, and holidays.Education & Experience:
High school diploma or equivalent preferred.Formal culinary training or certificate is a plus.Minimum of 1 year of cooking experience in a hotel, resort, or high-volume restaurant setting.Valid Food Handler’s Card or ability to obtain one before starting work.Ability to stand for extended periods and perform light lifting.Availability to work overnight shifts, weekends, and holidays.Company Benefits:
Medical Coverage (medical, dental, vision)Life Insurance Paid Time Off (vacation, bereavement, and holidays).401K MatchHotel DiscountsMeal DiscountsTuition Reimbursement Read Less