Guy Fieris Mt. Pocono Kitchen is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill.
Key Requirements:
Experience in full service, 3 meal period restaurant is desired
Friendly demeanor
A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
A dedication to teamwork
Flexible schedule
Must be able to communicate and comprehend instructions in English
Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
Task-driven individual
Ability to lift 60 lbs and stand for long periods of time
Responsibilities:
Cooking and preparing all menu items in accordance with standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Communicates in a positive professional manner
Maintain a clean and sanitary work environment
You must be legal to work in the United States.
Job Description
Guy Fieri's Mt. Pocono Kitchen is looking for energetic and driven candidates to join of the most sought after brands in the restaurant industry! Momentum Hospitality Group is seeking a qualified restaurant leaders with a high level of customer service skills and the ability to oversee the restaurant for full shifts. Applicant should have previous leadership experiences with strong interpersonal skills, have strong coaching skills and organizational style with a keen eye for detail. The position is responsible for the ensuring that service runs smoothly with a strong focus on customer service and attention to detail. Position is also responsible for administrative duties including but not limited to, scheduling, ordering, POS system, HR related tasks, onboarding new team members, and the ability to understand key performance indicators to appropriately staff restaurant and manage business.
Key Requirements:
2 years experience in a leadership role or college degree in hospitality or business
Friendly demeanor
A positive attitude in order to create an authentic, friendly, enthusiastic, professional environment
A dedication to teamwork
Flexible schedule
Be able to communicate clearly, professionally, concisely and respectfully
Front of the house service experience
Stellar references
Responsibilities:
Present on the floor, ensuring service runs smoothly, standards are met consistently and team is working efficiently
Supervising front of the house staff and stewarding team
Fosters a team environment where team members are committed to working together to create a great customer experience
Communicates effective with host team and kitchen to ensure service is smooth, wait time is kept to a minimum and dining room is properly rotated to ensure smooth service
Interacts with every table to ensure guest satisfaction and provides service recovery as needed
You must be legal to work in the United States
Job Type: Full-time
Required qualifications: Legally authorized to work in the United States Read Less