What’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for an Assistant General Manager for our Peachtree Location.
Summary:
As an Assistant General Manager, you are a leader in our organization that is responsible for running a vibrant, healthy fast-casual restaurant. The performance of the store will be a direct reflection of your leadership and team’s execution. You will work alongside your leadership team and team members, oversee inventory, ordering food and supplies, while optimizing profits and ensuring that guests are satisfied with their dining experience
Responsibilities:
Responsible for assisting with inventory managementOversee truck ordering and storingWork with BOH team to order and receive trucksWork with GM/MP to adjust pars for ordering trucksWork with GM/MP to adjust order guide when new items appearResponsible for overseeing credits when applicableMonitor in R365 and verify we are receivingWork with Shift manager to verify product is up to specResponsible for tracking daily waste and coaching teamMonitor that closing leads are entering waste in R365 dailyNotice when waste is too high and coach when neededWork with GM/MP and Shift manager to adjust prep pars as neededResponsible for weekly inventory countsWork with GM/MP to submit counts each weekWork with GM/MP to keep COGS at target each weekAssist in recruiting, onboarding, and the continuous development of team membersWork with GM/MP to manage labor to be within target rangeResponsible for assisting with labor management and oversee scheduling and the labor budgetsAbility to create weekly schedules and the management of time off and leave requestCoach and monitor Shift Managers to track labor on shifts and adjust accordinglyWork with GM/MP to determine hiring needs and turnover ratingFlag when scheduling becomes tight or over staffedWork with GM/MP to train Certified Trainers in shop and Shop Growth Path for Shift ManagersContinue to coach CT team and adjust process when neededOversee CT’s and assure they are training all new hires according to processAssure new hires are given uniform, nametags, clock in numbers, and a schedule with outline of who they’ll be training and whenResponsible for assisting with Food Safety and qualityWork with GM/MP to keep Steritech findings at 4 or lowerTrain staff and management team on correct food safety proceduresAssure shift leads complete daily food safety walkthroughsAssure liners complete daily temp logsWork with GM/MP to maintain high food quality scoresCoach and train production team on correct procedures and recipesMaintain and assist in the management of tattle scores within goals, create plans around how to incentivize team to hit goals and serve the best food possible all the timeWork with GM/MP to manage cleanliness in shopOversee weekly cleaning listsOversee closing and closings listsOversee change over listsResponsible for assisting with monitoring scores and dataRead through scores and comments to keep a pulse on how the shop is performingAssist on sales tracking each morningAssist GM/MP to ensure we are hitting sales growth scores and knowing shop goals and numbersAssist GM/MP to ensure we are focusing on various sales avenues (DT, catering, dine in, etc)Assist in managing labor, sales, Tattle, and COGSResponsible for maintaining a strong culture and being accessible to the teamResponsible for assisting GM/MP with any employee issues, reporting the issue to the GM/MP and escalating to TMX.Assist with progressive disciplinary actions for team members while staying consistent and fair Assist in managing the overall operation of the entire business at the shop while upholding gusto!’s brand and standards and holding team members to the same standards Assist and support the catering orders and the catering managerAssist with catering sales growth and trackingContinuously developing catering coordinatorHelping with orders and deliveries as neededEnsure all safety policies are followedHaving a shop presence by working with the GM/MP to determine best days off to balance GM/MPs days off. Follow time off request procedure with advance notice according to company policy Be accessible via telephone and be a point of contact in cases of GM/MP being unavailableMaintain a flexible work schedule (able to open, close, and work weekends)Able to work a minimum of 45 hours and 5 days a weekGeneral expectations
Reporting directly to the General Manager/Managing Partner, you are directly responsible for the Leadership team and the day in and out operation of the shop.
You are to assist with coordinating weekly Shift Managers meetings, the coaching and development of the Shift Managers. Maintaining a professional and positive demeanor with the team.You are to maintain close communication with the GM/MP to resolve Team Member issues, and guest issues. Resolving any issues in a calm and professional mannerMaintain the gusto! standard and represent the brand by having a clean uniform and nameWhat’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for Grill Cook for our Buford Location.
Job Summary:
As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.
Responsibilities:
Prep all recipes according to gusto! standards and specifications
Wash designated food products in Antimicrobial fruit and vegetable treatment
Chop and slice vegetables
Weigh, measure, and mix ingredients
Store, label, and rotate all food items
Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards
Follow all food safety guidelines
Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
Monitor product freshness and rotate perishable and non-perishable products
Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment
Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs
Other assigned shop duties
Qualifications & Experience:
Ability to read and follow recipe instructions accurately
Able to work well in a team environment
Punctual, reliable, and trustworthy
Ability to multitask
Ability to work all shifts including nights, weekends, and some holidays, as required
Desire for continuous learning and professional development
Must have reliable means of transportation
Must be at least 18 years old
Food prep experience preferred but not required
Benefits:
Pay rate: $12-14 + Tips
Tip sharing
Access to wages before payday
Flexible scheduling
Detailed and intentional training
Team Member food perks
Fantastic Teammates!
Read LessWhat’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
Come join our team and see why we’ve won the AJC's Top Workplace award. We are growing fast, so there’s plenty of room for growth and learning!
We are looking for Service Team Member: Liner, Order Taker, Cashier for our East Cobb location.
Job Summary:
As a Service Team Member, you are responsible for delivering food and providing a premium experience to our guests. You will greet and assist guests with questions and suggestions while taking food orders and ensuring guests are satisfied. You will prepare orders, bag, wrap, label, date, and store food items while following gusto! food preparation standards. The Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.
Responsibilities:
Greet, welcome, and take the order from the guest
Order/ticket prioritization
Station cleanliness and sanitation
Menu knowledge
Guest interaction
Weigh, measure, and mix ingredients
Display professionalism
Adhere to uniform and personal hygiene standards including wearing non-slip shoes
Point-of-sale system knowledge
Sense of urgency
Third-party delivery system knowledge and operation
Occasionally drive catering orders (reimbursed for mileage)
Be comfortable standing for the entire shift and occasionally lifting items no heavier than 53lbs
Qualifications & Experience:
Food service experience is preferred but not necessary
Great communication skills
Able to work well in a team environment
Attention to details
Punctual, reliable, and trustworthy
Ability to multitask
Available to work all shifts including opening/closing, weekends, and holidays as needed
Desire for continuous learning and professional development
Must have reliable means of transportation
Benefits:
Pay rate: $10-13+ tips
Tip sharing
Access to wages before payday
Flexible scheduling
Detailed and intentional training
Team Member food perks
Fantastic Teammates!
Read LessWhat’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for Grill Cook for our East Cobb Location.
Job Summary:
As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.
Responsibilities:
Prep all recipes according to gusto! standards and specifications
Wash designated food products in Antimicrobial fruit and vegetable treatment
Chop and slice vegetables
Weigh, measure, and mix ingredients
Store, label, and rotate all food items
Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards
Follow all food safety guidelines
Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
Monitor product freshness and rotate perishable and non-perishable products
Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment
Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs
Other assigned shop duties
Qualifications & Experience:
Ability to read and follow recipe instructions accurately
Able to work well in a team environment
Punctual, reliable, and trustworthy
Ability to multitask
Ability to work all shifts including nights, weekends, and some holidays, as required
Desire for continuous learning and professional development
Must have reliable means of transportation
Must be at least 18 years old
Food prep experience preferred but not required
Benefits:
Pay rate: $12-14 + Tips
Tip sharing
Access to wages before payday
Flexible scheduling
Detailed and intentional training
Team Member food perks
Fantastic Teammates!
Read LessWhat’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for a Shift Manager for our West Midtown Location.
Job Summary
As a Shift Manager of gusto!, you, your team, and fellow leaders will run a vibrant and busy healthy fast-food restaurant. You will help oversee various aspects (including customer service, inventory, food safety, catering, and team member development) of the operation based on your strengths and the business’ needs.
The Shift Manager ensures that all aspects of shift operation including training, food preparation, food safety, cleanliness, sanitation, opening and closing duties, uniforms, and team member attendance meet or exceed company standards and specifications. As a member of the leadership team, you will be responsible for the general oversight of daily operations and team leadership. This role includes staff management, shop security, team building, and ensuring a premium guest experience in a high-energy dining environment and Catering execution.
Responsibilities:
Accountable for performing tasks related to all revenue streams including cashier, credit card terminals, and third party meal delivery partners (DoorDash, Uber Eats, etc.)Third-party delivery system knowledge and operationAssist in managing and operations of the entire business, including Service, Production, Catering, and other related areasEnsure store is open or closed according to company standards and proceduresDelegate tasks to Team Members to ensure a clean and inviting workplace including stocking supplies, maintaining clean restrooms, dining room furnishings, floors, windows, doors, and plantsOversee food preparation activities, ensuring that all menu items are prepared according to recipesOversee daily prep list creationAccountable for the performance of all staff when the active manager is not on dutyDirect team members through daily routines and interact with guests to ensure a premium guest experienceCreate a positive work environmentBe a good steward of all company propertyUphold all brand standardsFoster a positive and collaborative work environment, motivating and inspiring staff to excel in their roles and contribute to the overall success of the shopAct as a Brand Ambassador for the company at all times.Maintain ServSafe CertificationAdhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting glovesTrain company policies and procedures to new Team MembersHelp develop and train fellow teammatesOversee the training and development of team members, ensuring they follow processes and policiesMonitor and supervise timely arrival or departure of scheduled Team MembersSupport the manager in the daily operation of the shopEnsure all catering requirements submitted by the Sales team are communicated and executedEnsure timely delivery of all catering ordersMaintain friendly and professional interactions with catering guestsOversee the shop’s catering schedule, including deliveriesManage catering inventory and order supplies as neededMaintain catering equipment and keeping the catering van clean and stockedEnforce all food and physical safety policies and requirementsParticipate in monthly P&L reviews with Shop leadership, identifying areas for improvement and new opportunitiesAssist in managing Labor Expense and COGSEnsure ALL operational safety, food safety, and food quality requirements/ standards are met every hour of every dayResponsible for ordering Fresh pointResponsible for ordering SyscoReporting accurate Inventory weeklyBe available for all shifts including opening/closing and weekends as neededBe comfortable standing for the entire shift and occasionally lifting items no heavier than 53 lbsOther assigned shop dutiesQualifications & Experience:
Experience in a customer-centric role, with a focus on providing exceptional service1+ years experience in a Shift Leader/Supervisor or Manager role, preferably in the food service industry or a food-related industryExcellent people skillsConsistent reliability and punctualityAbility to handle challenges resourcefully and efficientlyAbility to use electronic systems, such as computers and tabletsWillingness to work flexible hours, including weekendsStrong communication skills, capable of coordinating between various teamsA desire for continuous learning and professional developmentAbility to multitaskAble to work well in a team environmentMust be at least 18 years oldMust have a reliable means of transportationBenefits:
Pay rate: $15-17 + TipsTip sharingAccess to wages before paydayFlexible schedulingDetailed and intentional trainingTeam Member food perksFantastic Teammates! Read LessWhat’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for Prep Cook for ou rWest Midtown Location.
Job Summary:
As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.
Responsibilities:
Prep all recipes according to gusto! standards and specifications
Wash designated food products in Antimicrobial fruit and vegetable treatment
Chop and slice vegetables
Weigh, measure, and mix ingredients
Store, label, and rotate all food items
Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards
Follow all food safety guidelines
Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
Monitor product freshness and rotate perishable and non-perishable products
Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment
Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs
Other assigned shop duties
Qualifications & Experience:
Ability to read and follow recipe instructions accurately
Able to work well in a team environment
Punctual, reliable, and trustworthy
Ability to multitask
Ability to work all shifts including nights, weekends, and some holidays, as required
Desire for continuous learning and professional development
Must have reliable means of transportation
Must be at least 18 years old
Food prep experience preferred but not required
Benefits:
Pay rate: $12-14 + Tips
Tip sharing
Access to wages before payday
Flexible scheduling
Detailed and intentional training
Team Member food perks
Fantastic Teammates!
What’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
Come join our team and see why we’ve won the AJC's Top Workplace award. We are growing fast, so there’s plenty of room for growth and learning!
We are looking for Service Team Member: Liner, Order Taker, Cashier for our Avalon location.
Job Summary:
As a Service Team Member, you are responsible for delivering food and providing a premium experience to our guests. You will greet and assist guests with questions and suggestions while taking food orders and ensuring guests are satisfied. You will prepare orders, bag, wrap, label, date, and store food items while following gusto! food preparation standards. The Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.
Responsibilities:
Greet, welcome, and take the order from the guest
Order/ticket prioritization
Station cleanliness and sanitation
Menu knowledge
Guest interaction
Weigh, measure, and mix ingredients
Display professionalism
Adhere to uniform and personal hygiene standards including wearing non-slip shoes
Point-of-sale system knowledge
Sense of urgency
Third-party delivery system knowledge and operation
Occasionally drive catering orders (reimbursed for mileage)
Be comfortable standing for the entire shift and occasionally lifting items no heavier than 53lbs
Qualifications & Experience:
Food service experience is preferred but not necessary
Great communication skills
Able to work well in a team environment
Attention to details
Punctual, reliable, and trustworthy
Ability to multitask
Available to work all shifts including opening/closing, weekends, and holidays as needed
Desire for continuous learning and professional development
Must have reliable means of transportation
Benefits:
Pay rate: $10-13+ tips
Tip sharing
Access to wages before payday
Flexible scheduling
Detailed and intentional training
Team Member food perks
Fantastic Teammates!
Read LessWhat’s Your gusto?
At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto!
Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude.
We are looking for Grill Cook for our Ponce Location.
Job Summary:
As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment.
Responsibilities:
Prep all recipes according to gusto! standards and specifications
Wash designated food products in Antimicrobial fruit and vegetable treatment
Chop and slice vegetables
Weigh, measure, and mix ingredients
Store, label, and rotate all food items
Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards
Follow all food safety guidelines
Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves
Monitor product freshness and rotate perishable and non-perishable products
Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment
Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs
Other assigned shop duties
Qualifications & Experience:
Ability to read and follow recipe instructions accurately
Able to work well in a team environment
Punctual, reliable, and trustworthy
Ability to multitask
Ability to work all shifts including nights, weekends, and some holidays, as required
Desire for continuous learning and professional development
Must have reliable means of transportation
Must be at least 18 years old
Food prep experience preferred but not required
Benefits:
Pay rate: $12-14 + Tips
Tip sharing
Access to wages before payday
Flexible scheduling
Detailed and intentional training
Team Member food perks
Fantastic Teammates!
Read Less