Room Service Associate must complete assigned duties/tasks professionally, accurately and as timely as possible. Must have a thorough understanding of Room Service and Tray Monitor System. Responsible for transporting Room Service Carts to units to deliver meals to patients using exceptional customer service skills. Must be an excellent communicator and maintain a pleasant/cheerful demeanor. Must be polite, friendly, and helpful with patients/nurses/customers. Ensures meals/services provided to patients/customers are done as courteously, accurately and timely as possible. Notifies appropriate care providers when patient meal service needs are identified (i.e. those receiving insulin, documentation of po intake. Responsible for the management of nursing unit bulk nourishment inventories including ordering, delivering, rotating. Responsible for keeping the unit nourishment kitchens tidy. Upholds all DHEC/DNV regulation in regard to food safety, patient identification, facility upkeep, cleaning and
sanitation. Relays identified problems to Supervisor. Supports the Room Service line and clean side of the dish room as needed. Must maintain a high standard of cleanliness and sanitation in work area according to sanitation policies/procedures/logs. Must uphold and practice proper personal and hand hygiene at all times. Must be flexible with schedule times. These responsibilities contribute to meeting the nutrition needs of the patients and all others served. Completes any other duties as assigned by Supervisor, Coordinator, Lead or Management.
High school diploma/GED or one years of applicable work experience. Computer experience required. Must be able to read and write. Must have excellent customer service/communication skills. Must be able to follow both verbal and written instructions regarding patient care, nutrition, and infection control policies. Pushing weights up to 300# required. Constant walking and standing are necessary.
Read LessLeads unit personnel on assigned shift. Communicates identified problems with respective department leadership, takes an active role in problem solving. Oversees the daily work flow duties and ensures services to patients and customers are provided as professionally, accurately and timely as possible. Assist with duties/tasks to ensure all are done correctly, timely and efficiently according to policy and procedure. Assist with scheduling assignments by covering the schedule or assigning personnel to cover the schedule in a team member absence. Performs weekly audits and trains new team members. Maintains and completes food service and DHEC reports, records refrigerator/dish room logs daily/weekly/monthly as related to area of work. Monitors product dates/Use-By dates to ensure the best quality. Must be an Excellent Communicator. Upholds and enforces excellent patient care/service at all times. Is the liaison between the department, patients, customers and departments served in the absence of a supervisor. Must be flexible and available to work any shift hours. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation and monitoring unit personnel in upholding the same. Performs any other duties as assigned by department leadership. Has a thorough knowledge and understanding of the Room Service, Tray Monitor and dish room processes used to achieve courteous and efficient service to patients. Has thorough knowledge of patient diets, menu items, and supplements to ensure patients receive accurate meals and nourishments as promptly as possible. Ensures soiled trays are removed from patient rooms in a professional and timely manner.
Read LessSpecial Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
Special Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
Special Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
Special Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
Special Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
Special Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
Special Qualifications
Has the ability to learn the technical aspects and maintenance of various operating room equipment;successful orientation to hospital OR
role and completion of first 90 days of employment; selectively appropriates equipment for surgical procedures; assists in the assembly,
preparation and positioning of perioperative equipment for surgical procedures
Special Qualifications
Must be a graduate of an program for Surgical Technicians and hold Certification administered by the NBSTSA or complete appropriate
military training program for surgical technology or provide evidence of employment to practice surgical technology in a health care
facility in SC prior to 1/1/2008 or is in the service of the federal government, to the extent the person is performing duties related to
that service. Ten (10) or more years OR experience required. BLS certified.
